Eating 2

Question 1

Juice

Answer 1

ジュース

Question 2

Kind, type

Answer 2

しゅるい

Question 3

Soy sauce

Answer 3

(お)しょうゆ

Question 4

Meal (to have a meal)

Answer 4

しょくじ(する)

Question 5

Watermelon

Answer 5

すいか

Question 6

Soup

Answer 6

スープ

Question 7

Sukiyaki (name of dish)

Answer 7

すきやき

Question 8

A little, a few

Answer 8

すこし

Question 9

Sushi

Answer 9

(お)すし

Question 10

Sour

Answer 10

すっぱい

Question 11

Steak

Answer 11

ステーキ

Question 12

Spaghetti

Answer 12

スパゲティ

Question 13

Spoon

Answer 13

スプーン

Question 14

Japanese rice cracker

Answer 14

(お)せんべい

Question 15

Sausages

Answer 15

ソーセージ

Question 16

Soba (buckwheat noodles)

Answer 16

(お)そば

Question 17

Food

Answer 17

たべもの

Question 18

To eat

Answer 18

たべる

Question 19

Egg

Answer 19

たまご

Question 20

Cheese

Answer 20

チーズ

Question 21

Chicken (cooked)

Answer 21

チキン

Question 22

Teacup, bowl

Answer 22

(お)ちゃわん

Question 23

Order (to place an order)

Answer 23

ちゅうもん(する)

Question 24

Chocolate

Answer 24

チョコレート

Question 25

Japanese pickles

Answer 25

つけもの

Question 26

Cold (to touch)

Answer 26

つめたい

Question 27

Set meal

Answer 27

ていしょく

Question 28

Dessert

Answer 28

デザート

Question 29

Tempura (name of dish)

Answer 29

てんぷら

Question 30

Tofu (bean curd)

Answer 30

とうふ

Question 31

Toast

Answer 31

トースト

Question 32

Chicken meat

Answer 32

とりにく

Question 33

Crumbed pork cutlet

Answer 33

とんかつ

Question 34

Tomato

Answer 34

トマト

Question 35

Knife

Answer 35

ナイフ

Question 36

Smell

Answer 36

におい

Question 37

Bitter

Answer 37

にがい

Question 38

Meat

Answer 38

にく

Question 39

Japanese food

Answer 39

にほんしょく

Question 40

To leave

Answer 40

のこす (vt)

Question 41

To remain, to be left over

Answer 41

のこる (vi)

Question 42

Drink

Answer 42

のみもの