Eating Flashcards
1
Q
Light meal, snack
A
간식
2
Q
Gum
A
껌
3
Q
Vegetables
A
채소
4
Q
To be fresh
A
싱싱하다
5
Q
To be sweet
A
달다
6
Q
To be strong (liquor)
A
독하다
7
Q
Not be salty enough, bland
A
싱겁다
8
Q
Bitter
A
쓰다
9
Q
Salty
A
짜다
10
Q
To skip a meal
A
굶다
11
Q
To leave (food on plate / message)
A
남기다
12
Q
Separately
A
따로
13
Q
To be hot
A
뜨겁다
14
Q
Spoon and chopsticks set
A
수저
15
Q
To order
A
시키다
16
Q
To cool off
A
식다
17
Q
Especially, particularly (negative)
A
별로
18
Q
To eat out
A
외식하다
19
Q
Service worker
A
종업원
20
Q
To pick up
A
집다
21
Q
Froth, a bubble
A
거품
22
Q
Broth, soup
A
국물
23
Q
To boil
A
끓이다
24
Q
A pot
A
냄비
25
To chop up
다치다
26
To fry
볶다
27
To pour
붓다
28
To chop, slice, cut up
썰다
29
In person, by oneself
직접
30
To prepare, set up
차리다
31
Ginseng
인산
32
Soy sauce
간장
33
Honey
꿀
34
Black pepper
후추
