Eating

Question 1

Light meal, snack

Answer 1

간식

Question 2

Gum

Answer 2

껌

Question 3

Vegetables

Answer 3

채소

Question 4

To be fresh

Answer 4

싱싱하다

Question 5

To be sweet

Answer 5

달다

Question 6

To be strong (liquor)

Answer 6

독하다

Question 7

Not be salty enough, bland

Answer 7

싱겁다

Question 8

Bitter

Answer 8

쓰다

Question 9

Salty

Answer 9

짜다

Question 10

To skip a meal

Answer 10

굶다

Question 11

To leave (food on plate / message)

Answer 11

남기다

Question 12

Separately

Answer 12

따로

Question 13

To be hot

Answer 13

뜨겁다

Question 14

Spoon and chopsticks set

Answer 14

수저

Question 15

To order

Answer 15

시키다

Question 16

To cool off

Answer 16

식다

Question 17

Especially, particularly (negative)

Answer 17

별로

Question 18

To eat out

Answer 18

외식하다

Question 19

Service worker

Answer 19

종업원

Question 20

To pick up

Answer 20

집다

Question 21

Froth, a bubble

Answer 21

거품

Question 22

Broth, soup

Answer 22

국물

Question 23

To boil

Answer 23

끓이다

Question 24

A pot

Answer 24

냄비

Question 25

To chop up

Answer 25

다치다

Question 26

To fry

Answer 26

볶다

Question 27

To pour

Answer 27

붓다

Question 28

To chop, slice, cut up

Answer 28

썰다

Question 29

In person, by oneself

Answer 29

직접

Question 30

To prepare, set up

Answer 30

차리다

Question 31

Ginseng

Answer 31

인산

Question 32

Soy sauce

Answer 32

간장

Question 33

Honey

Answer 33

꿀

Question 34

Black pepper

Answer 34

후추