Eating Flashcards
1
Q
Light meal, snack
A
간식
2
Q
Gum
A
껌
3
Q
Vegetables
A
채소
4
Q
To be fresh
A
싱싱하다
5
Q
To be sweet
A
달다
6
Q
To be strong (liquor)
A
독하다
7
Q
Not be salty enough, bland
A
싱겁다
8
Q
Bitter
A
쓰다
9
Q
Salty
A
짜다
10
Q
To skip a meal
A
굶다
11
Q
To leave (food on plate / message)
A
남기다
12
Q
Separately
A
따로
13
Q
To be hot
A
뜨겁다
14
Q
Spoon and chopsticks set
A
수저
15
Q
To order
A
시키다
16
Q
To cool off
A
식다
17
Q
Especially, particularly (negative)
A
별로
18
Q
To eat out
A
외식하다
19
Q
Service worker
A
종업원
20
Q
To pick up
A
집다
21
Q
Froth, a bubble
A
거품
22
Q
Broth, soup
A
국물
23
Q
To boil
A
끓이다
24
Q
A pot
A
냄비
25
Q
To chop up
A
다치다
26
Q
To fry
A
볶다
27
Q
To pour
A
붓다
28
Q
To chop, slice, cut up
A
썰다
29
Q
In person, by oneself
A
직접
30
Q
To prepare, set up
A
차리다
31
Q
Ginseng
A
인산
32
Q
Soy sauce
A
간장
33
Q
Honey
A
꿀
34
Q
Black pepper
A
후추
