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Bartending > Earls Cocktails > Flashcards

Earls Cocktails Flashcards

1
Q

Blue Hawaiian

A

A mix between a classic blue Hawaiian and a chartreuse swizzle, with pineapple juice, coconut syrup, fresh lime juice, chartreuse, vodka, and naturally coloured with blue spirlina

Technique: shake

In cheater tin:
.5 oz lime juice
.5 yellow chartreuse
.75 oz blue coconut syrup
1 oz Smirnoff vodka
1.5 oz pineapple juice
4x dashes of pineapple anise bitters

Pack cheater tin with ice and shake 12 times to chill ingredients
Strain with Hawthorne strainer and give a crushed ice peak
Garnish with orchid flower

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2
Q

Old Fashioned

A

A cocktail by definition: spirits, sugar, water, and bitters.

In a mixing glass:

.25 oz demerara syrup
2 oz buffalo trace bourbon
4x root beer bitters

Then pack mixing glass full of ice
Insert bar spoon and stir in circles for 20 seconds
Use a julep strainer and strain over kind cube into double rocks glass

Garnish: skewered cherry and orange zest

To express the oils from the orange zest, take the freshly peeled zest and point the skin side directly on top of the cocktail squeeze does zest upwards to express orange oils

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3
Q

Espresso Martini

A

A classic riff on espresso martini with rich demerara sugar, vanilla liqueur, Kahlúa, Ketel One vodka, and house made cold brew coffee

.25 oz demerara syrup
.5 oz licor 43
.5 oz kahlua
1 oz Smirnoff vodka
2 oz cold brew coffee
2x fernet branca

Pack nick and Nora glass to chill glass
In cheater tin, add ingredients and pack full of ice
Shake 12 times and strain with hawthorne strainer into the chilled nick and Nora glass

Garnish: star anise

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4
Q

Ketel One Botanical (cucumber and mint)

A

A sugar-free, under 100 cal vodka highball mixed with natural cucumber and mint

Technique: build

1 oz ketel one botanical cucumber and mint vodka
4 fl oz soda water

Pack rocks glass full of ice
Add ingredients
Insert bar spoon and mix

Garnish: cucumber wheel and mint spring

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5
Q

Ketel One Botanical (peach and orange blossom)

A

A sugar-free, under 100 cal highball mix with natural peach and orange blossom

1 oz ketel one botanical peach and orange blossom vodka
4 oz soda water

Pack a rocks glass with ice
Add ingredients
Mix with bar spoon

Garnish: orange half wheel

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6
Q

Coconut Mint Margarita

A

A tropical margarita with fresh mint, coconut milk, and lime

Technique: shake

10-12 mint leaves
.5 oz triple sec
.5 oz water
.75 coconut syrup
1 oz lime juice
1 oz el tequileno reposdao

Put ingredients into cheater tin and pack with ice
Shake 12 times to mix ingredients
Strain with Hawthorne strainer over fresh ice in a double rocks glass

Garnish: mint spring

For a double, remove water and add 1 oz el tequileno reposado

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7
Q

Don Julio Margarita

A

A margarita served traditionally with Don Julio Blanco

Technique: shake

.5 oz water
.5 oz countreau
.75 oz simple syrup
1 oz lime juice
1 oz don julio blanco

Rim a rocks glass with 1/2 rum salt and fill with ice
Add ingredients to cheater tin with ice and shake 13 times
Strain with Hawthorne strainer into rocks glass

Garnish: lime zest

For a double: remove water and add don Julio blanco

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8
Q

Don Julio Margarita (flavoured)

A

A margarita served traditionally with Don Julio Blanco

We have strawberry, mango, raspberry, passion fruit)

Technique: shake

.5 oz water
.5 oz cointreau
.75 fruit cordial (strawberry, mango, raspberry, passion fruit)
1 oz lime juice
1 oz don julio blanco

Rim glass with 1/2 sale and fill rocks glass with ice
Add ingredients into a cheater tin
Pack tin with ice and shake 12 times
Strain with Hawthorne strainer

Garnish: like zest

For double: remove water and add 1 oz don julio

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9
Q

Lime Frozen Margarita

A

A frozen margarita mix with housemaid syrup and fresh squeezed lime juice

Technique: build

Rim a margarita glass with 1/2 margarita salt
Fill the marg glass with 12 oz marg mix forming a peak above the rim of the glass

For a double: add 1 oz el jimador blanco

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10
Q

Guava Frozen Margarita

A

Technique: build

11 oz Margarita mix
1.5 oz guava purée

Squeeze 4x even circles of guava purée on the inside of the marg glass
Then fill the marg glass with 11 oz frozen marg mix

For a double: add 1 oz el jimador blanco

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11
Q

Frozen Margarita (flavoured)

A

A frozen margarita mix with housemaid syrup and fresh squeezed lime juice

Technique: build

12 oz marg mix
.5 oz fruit cordial (strawberry, mango, raspberry, passion fruit)

For a double: add 1 oz el jimador blanco

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12
Q

Patron Cadillac Margarita

A

A smooth and premium margarita mix with Patron reposado, grand marnier, seville orange and fresh lime juice shaken with egg whites

.5 seville orange syrup
.5 grand marnier
.75 egg whites
1 oz like juice
1.5 patron reposado

Rim glass with 1/2 salt
In cheater tin, add ingredients without ice and shake 20 times to make foam
Pack with ice and shake 12 more times to chill ingredients
Strain with Hawthorne strainer into the marg glass
Top cocktail with ice until the foam level is with the rim

Garnish: lime wheel

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13
Q

Pineapple Margarita

A

A margarita with pineapple syrup, smoky Mezcal, fortified white wine, and fresh lime juice served with chilli lime salt and a dehydrated pineapple fan

.5 oz water
.5 oz lillet blanc
.75 oz lime juice
1 oz pineapple syrup
1 oz los siete misterios doba yej

Rim rocks glass with 1/2 chili lime salt
Measure ingredients into cheater tin and pack with ice
Shake 12 times
Strain with hawthorne onto fresh ice

Garnish: pineapple wheel

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14
Q

Lime Rocks Margarita

A

A margarita served traditionally

.5 oz water
.5 oz triple sec
.75 oz simple syrup
1 oz lime juice
1 oz el jimador blanco

Run a rocks glass with 1/2 rim marg salt and fill with ice
Put ingredients into cheater tin and pack with ice
Shake 12 times and strain with hawthorne strainer into rocks glass

Garnish: lime zest

Double: remove water and add 1 oz el jimador

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15
Q

Flavoured Rocks Margarita

A

A perfect combination of fruit and refreshing margarita

Lime rasberry strawberry mango passion fruit

.5 oz water
.5 oz triple sec
.75 oz fruit cordial
1 oz lime juice
1 oz el jimador blanco

Rim with 1/2 marg salt and fill with ice
Add ingredients to cheater tin and shake 12 times
Strain with hawthorne strainer

Garnish: lime zest

For double: remove water and add 1 oz el jimador

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16
Q

Spicy Rocks Margarita

A

Afresh margarita made with house pressed lime juice, tequila, sugar and habanero

.5 oz water
.5 oz triple sec
.75 oz simple syrup
1 oz lime juice
1 oz el jimador blanco
2x scrappys bitters firewater tincture

Rim rocks glass with 1/2 rum of chili lime salt and fill with ice
Measure ingredients into cheater tin and fill with ice
Shake 12 times
Strain with hawthorne strainer
Garnish with lime zest

Extra spicy: add 2x firewater tincture
Double: remove water and add shot

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17
Q

Spicy Rocks Margarita (flavoured)

A

A fresh margarita made with house pressed lime juice, tequila, sugar and habanero

.5 oz water
.5 oz triple sec
.75 oz fruit syrup (strawberry, mango, raspberry, passion fruit)
1 oz lime juice
1 oz el jimador blanco
2x firewater tincture

Rum rocks glass with 1/2 rim of chili lime salt and fill with ice
Add ingredients into cheater tin and pack with ice
Shake 12 times and strain with hawthorne

Garnish: lime zest

Extra spicy: add 2x firewater
Double: remove water and add shot

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18
Q

Spicy Watermelon Margarita

A

A spicy watermelon margarita with fresh habanero and mint lime juice and sweet strawberry

4 mint leaves
.25 oz licor 43
.5 oz aperol
.75 oz watermelon syrup
1 oz lime juice
1 oz el jimador blanco
2x firewater tincture
4x strawberry bitters

Rim rocks glass with 1/2 rim of marg salt
Ad ingredients to cheater tin and fill with ice
Shake 12 times and strain with hawthorne

Garnish: mint spring
Extra spicy: 2x firewater tincture

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19
Q

Marilyn Monroe

A

A passion fruit, vanilla and lime Prosecco topped martini. Delicious, sweet and light!

Technique: shake and stir
Glassware: coupe glass

Part A:
.5 oz lime juice
.75 oz passion fruit cordial
1 oz Smirnoff vanilla vodka
Part 2:
1.5 oz sparkling wine Prosecco
2 oz soda water

In a cheater tin, add Part A and fill with ice
Pack coupe glass with ice and soda water to chill glass
Shake 12 times
Add soda water into tin over shaken drink
Insert bar spoon and stir
Empty chilling ingredients from coupe glass
Strain with hawthorne strainer into chilled coupe glass
Top with Prosecco

Garnish: lime wheel

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20
Q

Martini

A

A traditional chilled martini served with a choice of kettle one vodka or Tanqueray gin. Customize your martini with a lemon twist or three olives.

Technique: stir
Glassware: coupe glass

.5 oz dry vermouth
2.5 oz Tanqueray gin or ketel one vodka

In a mixing glass, add the vodka or gin
Pack mixing glass full of ice
Pack coupe glass with ice and soda water to chill
Insert bar spoon and stir in circles for 20 seconds
Empty chilling ingredients
Top with julep strainer and strain into a chilled coupe glass

Garnish: lemon zest or olives

Other variations:
Very dry: no vermouth
Dry: 1 tsp vermouth
Wet: 2 oz gin or vodka and 1 oz dry vermouth
Dirty: addition of .5 oz olive juice
Burnt: glass rinse of Johnnie walker whiskey

Execution: shake martini upon request 

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21
Q

Maui Mai Tai

A

A tropical riff on the mai tai; Shaken with passion fruit, macadamia, fresh lime juice, triple sec, and a blend of Jamaican Rums

.5 triple sec
.75 macadamia orgeat
.75 lime juice
.75 Kingston 62 white rum
.75 Appleton signature blend
2 oz passion foam
3x angostura bitters

Measure ingredients into cheater tin and pack with ice
Shake 12 times
Strain with hawthorne strainer into rocks glass

Garnish: orchid flower

Spotlight: contains macadamia nuts and almonds

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22
Q

Mojito

A

A light and refreshing classic cocktail showcasing organic cane sugar, fresh lime juice, aged white rum, muddled with mint leaves and topped with soda

Collins goass

10-12 mint leaves
.75 oz simple syrup
.75 oz lime juice
1 oz Kingston 62 white rum
1.5 oz soda water

Add mint leaves, simple syrup, lime juice and rum into cheater tin
Muddle gently to bruise leaves
Transfer into Collins glass
Pack with crushed ice
Top with soda water
Stir with bar spoon

Garnish: mint spring

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23
Q

Raspberry Mojito

A

A light and refreshing cocktail showcasing organic cane sugar fresh lime juice aged white rum muddled with mint leaves and topped with Soda

10-12 mint leaves
.75 oz simple syrup
.75 oz lime juice
1 oz Kingston 62 white rum
1.5 oz soda water
1 oz raspberries

Measure raspberries, mint, simple syrup, lime juice, and rum into cheater tin
Muddle to bruise mint leaves
Transfer into Collins glass
Fill 3/4 with ice
Add 1.5 oz soda water to fill glass 1 inch below rim
Stir aggressively
Top with crushed ice

Garnish; mint spring

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24
Q

Cucumber Mojito

A

A light and refreshing classic cocktail showcasing organic cane sugar, fresh lime juice, aged white rum, muddled with mint leaves and topped with Soda

.5 oz cucumber pieces (10-12 pieces)
10-12 mint leaves
.75 oz lime juice
.75 oz simple syrup
1 oz Kingston 62 white rum
1.5 oz soda water

Add everything but soda water to a cheater tin and middle gently to bruise mint leaves
Transfer to a Collins glass
Fill 3/4 full of crushed ice and add 1.5 oz soda water filling the glass 1 inch below rim
Stir aggressively
Top with crushed ice peak

Garnish: mint spring

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25
Moscow Mule
Refreshing vodka Collins with a strong ginger bite Technique: build Glassware: copper mule mug .5 oz lime juice 1 oz ginger syrup 1 oz smirnoff vodka 2 oz soda water Pack copper mug full of ice Measure ingredients into mug and stir thoroughly Top with ice to level the rim of the mug Garnish: mint spring
26
Passion Mule
A take on the classic mule, mixed with passionfruit, ginger, tiki spices, citrus vodka and fresh lime juice Technique: build Glassware: copper mule mug .5 oz passion fruit cordial .5 oz ginger syrup .5 oz lime juice 1 oz smirnoff vodka 2 oz soda water 1x angostura bitters Pack copper mug full of ice Add ingredients and mix thoroughly Top with ice to level with rim of mug Garnish: dehydrated pineapple half wheel and mint spring
27
PB&J
A delicious whiskey sour with a homemade raspberry jelly mix, fresh lemon juice, and peanut butter whiskey shaken on egg whites Technique: dry shake Glassware: rocks .5 oz lemon juice .75 oz egg whites .75 raspberry jelly mix 1.5 oz screwball peanut butter whiskey In double rocks glass measure .75 oz raspberry jelly without ice In cheater tin, add ingredients (WITHOUT ICE) and shake 20 times to maximize foam Pack cheater tin and double rocks glass with ice Shake 12 times to chill ingredients Layer the shaken ingredients by slowly straining with hawthorne strainer over fresh ice
28
Red Sangria
A fruity chilled wine served in a wine glass 5 oz of pre mixed sangria with alcohol Pack wine glass full of ice Shake portioned sangria to ensure settled ingredients are mixed Fill glass with sangria Garnish: 5 pieces of sangria fruit Insert bar spoon to submerge into sangria base
29
Watermelon Rose Sangria
A fresh watermelon rosé base sangria mix with aperol pomegranate fresh lemon juice and strawberry bitters 5oz pre mixed sangria with alcohol Pack wine glass full of ice Shake portioned sangria to ensure settled ingredients are mixed Fill glass with sangria 
30
White Sangria
A white bass sangria mix with Brandy, peach, apples, fresh lemon juice and citrus 5 oz pre mixed sangria with alcohol Pack wine glass with ice Shake portioned sangria to ensure settled ingredients are mixed Garnish with 5 pieces of sangria fruit Insert bar spoon to submerge fruit in sangria base
31
Signature Caesar
A kick ass Caesar that is bold and delicious Technique: build Glassware: paneled mug .75 is Caesar spice mix 1 oz smirnoff vodka 3 oz motts Clamato Rim mug with Caesar rim Pack glass with ice Add ingredients over ice Stir to mix ingredients and top with ice 1/2 inch below rim Garnish: lime wedge, pickle and jerky Spice level: Light spice: .25 oz Caesar spice mix Spicy: .75 Caesar mix and 2 dashes Tabasco
32
Spiked Yuzu Lemonade
A Uzu Collins mixed with fresh lemon juice citrus vodka fortified white wine and orange tree essence topped with soda water Technique: muddle 10-12 mint leaves .5 oz yuzu syrup .5 oz lemon juice .5 oz lillet blanc 1 oz absolute citron vodka 2 oz soda water 2x ms betters orange tree bitters I’m cheater tin, add all ingredients but soda water and muddle gently to bruise mint leaves Transfer to Collins glass Pack with ice Top with 2 oz soda water Insert bar spoon and mix Garnish: mint spring Double: add 1 oz citron vodka and .5 oz lillet blanc
33
Aperol Spritz
Refreshing summer drink with Italian aperitif served in a wine glass Technique: build 1.5 oz aperol 2 oz villa marchesi Prosecco 2 oz soda water Pack wine glass full of ice aligning with rim Add ingredients And insert bar spoon to mix Garnish: half orange wheel along side of glass
34
Limoncello Spritz
A Brighton bubbly elderflower spritz featuring Limoncello, bitter aperitif, lemon juice and sparking wine .5 oz luxardo bitter bianco .5 oz lemon juice .75 oz luxardo limoncello .75 oz st germain 1.5 oz villa marchesi Prosecco 1.5 oz soda water 4x ms betters orange tree butters Pack wine glass with ice to align with rim Measure ingredients into glass and stir with bar spoon Garnish with a lemon wheel alongside the inside of glass
35
Tokyo Cosmopolitan
An early 90s throwback! Lain Griffiths puts a modern twist on the classic cosmopolitan featuring bright lime, yuzu, hibiscus and cranberry. Technique: shake .5 oz yuzu syrup .5 oz lime juice .5 oz pink citrus .5 oz triple sec 1 oz white cranberry juice 1.5 oz absolut citron vodka In a cheater tin, add ingredients and pack with ice Pack coupe glass with ice and soda water to chill glass Shake 12 times Empty chilling ingredients from coupe glass and strain with hawthorne strainer Garnish: orange zest
36
Watermelon Mimosa
Are fresh watermelon/talk with Prosecco and garnished with a fresh mint spring Technique: build Glassware: flute 3 oz watermelon slush 5 oz villa marchesi Prosecco In flute, pour 3 oz watermelon slush Fill flute with 3/4 Prosecco Insert bar spoon and gently stir to mix ingredients Top with Prosecco leaving 1/2 inch spack between rim Garnish: mint spring
37
Watermelon slush
A frozen watermelon concoction mixed with watermelon syrup, vodka, fresh squeezed lemon juice, and strawberries 10 oz watermelon slush Fill coupe glass with 10 oz of slush forming a peak above the rim of the glass No garnish
38
Shirley Temple
Build in Collins glass .75 grenadine 2 oz orange juice 2 oz sprite Top w cherry
39
Italian Spritz- non alcoholic
Build in Wine Glass .5 passion fruit cordial .75 orange juice .75 lemon juice 1 bottle red bitter soda 2 orange tree bitters Garnish: half orange wherl
40
Cucumber Pineapple Mule-non alcoholic
Shake Copper mug 10-12 cucumber peices .25 passion fruit cordial .75 ginger syrup .75 lime juice X2 p bitters 4 oz soda water Garnish: cucumber wheel and mint spring
41
Sparkling Yuzu Lemonade -non alcoholic
Muddle in Collins glass 10–12 mint leaves .75 yuzu syrup .75 lemon juice 3 oz soda water X4 O bitters
42
The Remedy
Shake in Collins glass 1/4 tsp tumeric 1 oz ginger syrup .75 lime juice .5 pineapple juice 1 grind himilayan salt 2 angostura bitters 3 oz soda water Garnish: lime wheel
43
Burt Reynolds
.5 captain Morgan’s spiced rum .5 butter ripple Shake to chill
44
Bazooka Joe
.33 baileys .33 blue curacao .33 banana liquor Shake to chill
45
Apple Pie Shot
.5 butter ripple .5 sour puss apple Dash of cinnamon if u want
46
Baby Guinness Shot
.75 kahlua .25 baileys BAILEYS ON TOP OF KAHLUA
47
Blondie Shot
.5 grand marnier .5 peach schnapps .5 orange juice Shake to chill
48
Cheap Date Shot
.5 Malibu rum .5 blue curacao .5 pineapple jucie Shake to chill
49
Crispy Crunch Shot
.5 crème de cacao .5 frangelico Shake to chill
50
Rock Star (King Kong) Shot
.5 crown royal .5 banana liqueur Shake to chill
51
Kamikaze Shot
.5 triple sec .5 smirnoff vodka .25 lime juice Shake to chill
52
Lemon Drop Shot
.5 absolut citron .5 triple sec .25 lemon juice Shake to chill Garnish w lemon
53
Pickle Back Shot
1 oz Jameson Irish Whiskey 1 oz pickle juice
54
Polar Bear Shot
.5 crème de cacao .5 peppermint schnapps Shake to chill
55
Sex on the Beach Shot
.5 smirnoff vodka .5 peach liqueur .25 cranberry juice .25 orange juice Shake to chill
56
Shaft
2 oz cold brew coffee .5 oz smirnoff vodka .5 kahlua 1 oz milk Double rocks Fill w ice and add ingredients
57
Mimosa
Flute Build 3 oz orange juice 5 oz villa marchesi Prosecco Garnish: orange zest
58
Long Island Iced Tea
Build in a Collins .5 smirnoff vodka .5 Tanqueray gin .5 white rum .5 el jimador .75 simple syrup .75 lemon juice 1 oz coke Garnish: lemon wedge
59
Bees Knees
Shake into double rocks glass .75 honey syrup 1 oz lemon juice .75 Tanqueray .75 Cointreau 3 angostura bitters
60
Black Russian
Build into double rocks glass onto king cube 1 oz kahlua 1 oz smirnoff vodka KING CUBE
61
Ranch Water
Build in rocks glass Garnish: none .5 lime juice .5 triple sec 1 oz el jimador 2 oz soda water 2 squeezed lime wedges in the drink Double: add .5 oz triple sec and 1 oz el jimador
62
Negroni
Technique: stir Glass: double rocks KING CUBE 1.5 oz Tanqueray gin .75 oz campari .75 oz cinzanno Rosso vermouth Garnish: orange zest
63
Grande Margarita
Technique: build Glassware: grande marg glass Rim a marg glass .5 oz Seville orange syrup 2 oz simple syrup 3 oz lime juice 3 oz el jimador 3 oz passion fruit honey foam For different flavour, replace orange syrup Garnish: lime wheel and honey foam
64
Irish Iced coffee
Build in double rocks .25 oz chai tea syrup 1 oz Jameson 1.5 baileys chai cream 2 oz cold brew Garnish: whole grated nutmeg
65
Holiday Margarita
Shake in double rocks 1-2 rosemary sprigs .5 triple sec .75 water .75 coconut syrup 1 oz lime juice 1 oz don julio Garnish: rosemary sprig, 3 frozen cranberries
66
Cucumber jalapeño ranch water
Muddle /Build 1/2 salt rim Collins glass 1 jalapeño coin 2 lime wedges squeezed 6 cucumber pieces .25 agave syrup .5 lime juice 1 oz el jimador 2 oz soda
67
Blackberry mint limonada
Muddle/Build Collins glass Garnish: Mint sprig and lemon wheel 4 blackberries 6-8 mint leaves 0.75 agave syrup 1 oz lemon juice 1 oz tequila 2 oz soda water
68
Grapefruit hibiscus Paloma
Short shake Collins glass Garnish: 1/2 pink hibiscus salt rim+ dehydrated grapefruit piece .5 hibiscus syrup .5 lime juice 1 oz grapefruit juice 1 oz tequila 2 is soda water
69
Passionfruit chilli Margarita
1/2 chilli- lime salt rim Rocks glass Garnish: mint sprig 4 mint leaves .5 passion fruit syrup .5 ginger syrup .75 ancho Reyes chilli liquor 1 oz lime juice 1 oz tequila x2 firewater
70
Dirty Gin and Tonic
Build, collins glass, skewered olive .25 simple .5 olive brine .5 martini bianco vermouth .5 tio pepe fino cherry 1 oz Tanqueray gin Fill with tonic
71
Earl Grey Tonic
Collins, shake, dehydrated lemon wheel .75 earl grey lavender syrup .75 fresh lemon juice 1 oz Tanqueray gin 1 oz Tonic water Fill with soda
72
Earls Dirty Martini
Stir, martini glass, 1 skewered olive 1 barspoon simple .5 olive brine .25 dry vermouth .25 tio pepe sherry 2 oz Tanqueray gin OR Tito’s vodka 1 pinch maldon salt
73
Grape Crush Vodka Soda
Shake, collins, frozen three 1/2 red grape skewer .75 Concord grape and sage syrup .75 zap lime juice 1 oz smirnoff vodka Fill with soda water
74
Lychee Tini
Shake, martini glass, 1 skewered lychee .5 hibiscus syrup .5 lime juice .5 martini blanco vermouth .5 giffard lichi li liquor .25 st.germain elderflower liquor 1.5 oz absolut vodka
75
Muscle relaxer
Malibu Peach schnapps Grenadine Orange or pine?

Bartending (2 decks)

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