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Bartending > Earls Cocktails > Flashcards

Earls Cocktails Flashcards

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1
Q

Blue Hawaiian

A

A mix between a classic blue Hawaiian and a chartreuse swizzle, with pineapple juice, coconut syrup, fresh lime juice, chartreuse, vodka, and naturally coloured with blue spirlina

Technique: shake

In cheater tin:
.5 oz lime juice
.5 yellow chartreuse
.75 oz blue coconut syrup
1 oz Smirnoff vodka
1.5 oz pineapple juice
4x dashes of pineapple anise bitters

Pack cheater tin with ice and shake 12 times to chill ingredients
Strain with Hawthorne strainer and give a crushed ice peak
Garnish with orchid flower

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2
Q

Old Fashioned

A

A cocktail by definition: spirits, sugar, water, and bitters.

In a mixing glass:

.25 oz demerara syrup
2 oz buffalo trace bourbon
4x root beer bitters

Then pack mixing glass full of ice
Insert bar spoon and stir in circles for 20 seconds
Use a julep strainer and strain over kind cube into double rocks glass

Garnish: skewered cherry and orange zest

To express the oils from the orange zest, take the freshly peeled zest and point the skin side directly on top of the cocktail squeeze does zest upwards to express orange oils

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3
Q

Espresso Martini

A

A classic riff on espresso martini with rich demerara sugar, vanilla liqueur, Kahlúa, Ketel One vodka, and house made cold brew coffee

.25 oz demerara syrup
.5 oz licor 43
.5 oz kahlua
1 oz Smirnoff vodka
2 oz cold brew coffee
2x fernet branca

Pack nick and Nora glass to chill glass
In cheater tin, add ingredients and pack full of ice
Shake 12 times and strain with hawthorne strainer into the chilled nick and Nora glass

Garnish: star anise

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4
Q

Ketel One Botanical (cucumber and mint)

A

A sugar-free, under 100 cal vodka highball mixed with natural cucumber and mint

Technique: build

1 oz ketel one botanical cucumber and mint vodka
4 fl oz soda water

Pack rocks glass full of ice
Add ingredients
Insert bar spoon and mix

Garnish: cucumber wheel and mint spring

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5
Q

Ketel One Botanical (peach and orange blossom)

A

A sugar-free, under 100 cal highball mix with natural peach and orange blossom

1 oz ketel one botanical peach and orange blossom vodka
4 oz soda water

Pack a rocks glass with ice
Add ingredients
Mix with bar spoon

Garnish: orange half wheel

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6
Q

Coconut Mint Margarita

A

A tropical margarita with fresh mint, coconut milk, and lime

Technique: shake

10-12 mint leaves
.5 oz triple sec
.5 oz water
.75 coconut syrup
1 oz lime juice
1 oz el tequileno reposdao

Put ingredients into cheater tin and pack with ice
Shake 12 times to mix ingredients
Strain with Hawthorne strainer over fresh ice in a double rocks glass

Garnish: mint spring

For a double, remove water and add 1 oz el tequileno reposado

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7
Q

Don Julio Margarita

A

A margarita served traditionally with Don Julio Blanco

Technique: shake

.5 oz water
.5 oz countreau
.75 oz simple syrup
1 oz lime juice
1 oz don julio blanco

Rim a rocks glass with 1/2 rum salt and fill with ice
Add ingredients to cheater tin with ice and shake 13 times
Strain with Hawthorne strainer into rocks glass

Garnish: lime zest

For a double: remove water and add don Julio blanco

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8
Q

Don Julio Margarita (flavoured)

A

A margarita served traditionally with Don Julio Blanco

We have strawberry, mango, raspberry, passion fruit)

Technique: shake

.5 oz water
.5 oz cointreau
.75 fruit cordial (strawberry, mango, raspberry, passion fruit)
1 oz lime juice
1 oz don julio blanco

Rim glass with 1/2 sale and fill rocks glass with ice
Add ingredients into a cheater tin
Pack tin with ice and shake 12 times
Strain with Hawthorne strainer

Garnish: like zest

For double: remove water and add 1 oz don julio

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9
Q

Lime Frozen Margarita

A

A frozen margarita mix with housemaid syrup and fresh squeezed lime juice

Technique: build

Rim a margarita glass with 1/2 margarita salt
Fill the marg glass with 12 oz marg mix forming a peak above the rim of the glass

For a double: add 1 oz el jimador blanco

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10
Q

Guava Frozen Margarita

A

Technique: build

11 oz Margarita mix
1.5 oz guava purée

Squeeze 4x even circles of guava purée on the inside of the marg glass
Then fill the marg glass with 11 oz frozen marg mix

For a double: add 1 oz el jimador blanco

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11
Q

Frozen Margarita (flavoured)

A

A frozen margarita mix with housemaid syrup and fresh squeezed lime juice

Technique: build

12 oz marg mix
.5 oz fruit cordial (strawberry, mango, raspberry, passion fruit)

For a double: add 1 oz el jimador blanco

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12
Q

Patron Cadillac Margarita

A

A smooth and premium margarita mix with Patron reposado, grand marnier, seville orange and fresh lime juice shaken with egg whites

.5 seville orange syrup
.5 grand marnier
.75 egg whites
1 oz like juice
1.5 patron reposado

Rim glass with 1/2 salt
In cheater tin, add ingredients without ice and shake 20 times to make foam
Pack with ice and shake 12 more times to chill ingredients
Strain with Hawthorne strainer into the marg glass
Top cocktail with ice until the foam level is with the rim

Garnish: lime wheel

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13
Q

Pineapple Margarita

A

A margarita with pineapple syrup, smoky Mezcal, fortified white wine, and fresh lime juice served with chilli lime salt and a dehydrated pineapple fan

.5 oz water
.5 oz lillet blanc
.75 oz lime juice
1 oz pineapple syrup
1 oz los siete misterios doba yej

Rim rocks glass with 1/2 chili lime salt
Measure ingredients into cheater tin and pack with ice
Shake 12 times
Strain with hawthorne onto fresh ice

Garnish: pineapple wheel

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14
Q

Lime Rocks Margarita

A

A margarita served traditionally

.5 oz water
.5 oz triple sec
.75 oz simple syrup
1 oz lime juice
1 oz el jimador blanco

Run a rocks glass with 1/2 rim marg salt and fill with ice
Put ingredients into cheater tin and pack with ice
Shake 12 times and strain with hawthorne strainer into rocks glass

Garnish: lime zest

Double: remove water and add 1 oz el jimador

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15
Q

Flavoured Rocks Margarita

A

A perfect combination of fruit and refreshing margarita

Lime rasberry strawberry mango passion fruit

.5 oz water
.5 oz triple sec
.75 oz fruit cordial
1 oz lime juice
1 oz el jimador blanco

Rim with 1/2 marg salt and fill with ice
Add ingredients to cheater tin and shake 12 times
Strain with hawthorne strainer

Garnish: lime zest

For double: remove water and add 1 oz el jimador

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16
Q

Spicy Rocks Margarita

A

Afresh margarita made with house pressed lime juice, tequila, sugar and habanero

.5 oz water
.5 oz triple sec
.75 oz simple syrup
1 oz lime juice
1 oz el jimador blanco
2x scrappys bitters firewater tincture

Rim rocks glass with 1/2 rum of chili lime salt and fill with ice
Measure ingredients into cheater tin and fill with ice
Shake 12 times
Strain with hawthorne strainer
Garnish with lime zest

Extra spicy: add 2x firewater tincture
Double: remove water and add shot

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17
Q

Spicy Rocks Margarita (flavoured)

A

A fresh margarita made with house pressed lime juice, tequila, sugar and habanero

.5 oz water
.5 oz triple sec
.75 oz fruit syrup (strawberry, mango, raspberry, passion fruit)
1 oz lime juice
1 oz el jimador blanco
2x firewater tincture

Rum rocks glass with 1/2 rim of chili lime salt and fill with ice
Add ingredients into cheater tin and pack with ice
Shake 12 times and strain with hawthorne

Garnish: lime zest

Extra spicy: add 2x firewater
Double: remove water and add shot

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18
Q

Spicy Watermelon Margarita

A

A spicy watermelon margarita with fresh habanero and mint lime juice and sweet strawberry

4 mint leaves
.25 oz licor 43
.5 oz aperol
.75 oz watermelon syrup
1 oz lime juice
1 oz el jimador blanco
2x firewater tincture
4x strawberry bitters

Rim rocks glass with 1/2 rim of marg salt
Ad ingredients to cheater tin and fill with ice
Shake 12 times and strain with hawthorne

Garnish: mint spring
Extra spicy: 2x firewater tincture

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19
Q

Marilyn Monroe

A

A passion fruit, vanilla and lime Prosecco topped martini. Delicious, sweet and light!

Technique: shake and stir
Glassware: coupe glass

Part A:
.5 oz lime juice
.75 oz passion fruit cordial
1 oz Smirnoff vanilla vodka
Part 2:
1.5 oz sparkling wine Prosecco
2 oz soda water

In a cheater tin, add Part A and fill with ice
Pack coupe glass with ice and soda water to chill glass
Shake 12 times
Add soda water into tin over shaken drink
Insert bar spoon and stir
Empty chilling ingredients from coupe glass
Strain with hawthorne strainer into chilled coupe glass
Top with Prosecco

Garnish: lime wheel

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20
Q

Martini

A

A traditional chilled martini served with a choice of kettle one vodka or Tanqueray gin. Customize your martini with a lemon twist or three olives.

Technique: stir
Glassware: coupe glass

.5 oz dry vermouth
2.5 oz Tanqueray gin or ketel one vodka

In a mixing glass, add the vodka or gin
Pack mixing glass full of ice
Pack coupe glass with ice and soda water to chill
Insert bar spoon and stir in circles for 20 seconds
Empty chilling ingredients
Top with julep strainer and strain into a chilled coupe glass

Garnish: lemon zest or olives

Other variations:
Very dry: no vermouth
Dry: 1 tsp vermouth
Wet: 2 oz gin or vodka and 1 oz dry vermouth
Dirty: addition of .5 oz olive juice
Burnt: glass rinse of Johnnie walker whiskey

Execution: shake martini upon request 

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21
Q

Maui Mai Tai

A

A tropical riff on the mai tai; Shaken with passion fruit, macadamia, fresh lime juice, triple sec, and a blend of Jamaican Rums

.5 triple sec
.75 macadamia orgeat
.75 lime juice
.75 Kingston 62 white rum
.75 Appleton signature blend
2 oz passion foam
3x angostura bitters

Measure ingredients into cheater tin and pack with ice
Shake 12 times
Strain with hawthorne strainer into rocks glass

Garnish: orchid flower

Spotlight: contains macadamia nuts and almonds

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22
Q

Mojito

A

A light and refreshing classic cocktail showcasing organic cane sugar, fresh lime juice, aged white rum, muddled with mint leaves and topped with soda

Collins goass

10-12 mint leaves
.75 oz simple syrup
.75 oz lime juice
1 oz Kingston 62 white rum
1.5 oz soda water

Add mint leaves, simple syrup, lime juice and rum into cheater tin
Muddle gently to bruise leaves
Transfer into Collins glass
Pack with crushed ice
Top with soda water
Stir with bar spoon

Garnish: mint spring

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23
Q

Raspberry Mojito

A

A light and refreshing cocktail showcasing organic cane sugar fresh lime juice aged white rum muddled with mint leaves and topped with Soda

10-12 mint leaves
.75 oz simple syrup
.75 oz lime juice
1 oz Kingston 62 white rum
1.5 oz soda water
1 oz raspberries

Measure raspberries, mint, simple syrup, lime juice, and rum into cheater tin
Muddle to bruise mint leaves
Transfer into Collins glass
Fill 3/4 with ice
Add 1.5 oz soda water to fill glass 1 inch below rim
Stir aggressively
Top with crushed ice

Garnish; mint spring

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24
Q

Cucumber Mojito

A

A light and refreshing classic cocktail showcasing organic cane sugar, fresh lime juice, aged white rum, muddled with mint leaves and topped with Soda

.5 oz cucumber pieces (10-12 pieces)
10-12 mint leaves
.75 oz lime juice
.75 oz simple syrup
1 oz Kingston 62 white rum
1.5 oz soda water

Add everything but soda water to a cheater tin and middle gently to bruise mint leaves
Transfer to a Collins glass
Fill 3/4 full of crushed ice and add 1.5 oz soda water filling the glass 1 inch below rim
Stir aggressively
Top with crushed ice peak

Garnish: mint spring

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25
Q

Moscow Mule

A

Refreshing vodka Collins with a strong ginger bite

Technique: build
Glassware: copper mule mug

.5 oz lime juice
1 oz ginger syrup
1 oz smirnoff vodka
2 oz soda water

Pack copper mug full of ice
Measure ingredients into mug and stir thoroughly
Top with ice to level the rim of the mug

Garnish: mint spring

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26
Q

Passion Mule

A

A take on the classic mule, mixed with passionfruit, ginger, tiki spices, citrus vodka and fresh lime juice

Technique: build
Glassware: copper mule mug

.5 oz passion fruit cordial
.5 oz ginger syrup
.5 oz lime juice
1 oz smirnoff vodka
2 oz soda water
1x angostura bitters

Pack copper mug full of ice
Add ingredients and mix thoroughly
Top with ice to level with rim of mug

Garnish: dehydrated pineapple half wheel and mint spring

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27
Q

PB&J

A

A delicious whiskey sour with a homemade raspberry jelly mix, fresh lemon juice, and peanut butter whiskey shaken on egg whites

Technique: dry shake
Glassware: rocks

.5 oz lemon juice
.75 oz egg whites
.75 raspberry jelly mix
1.5 oz screwball peanut butter whiskey

In double rocks glass measure .75 oz raspberry jelly without ice
In cheater tin, add ingredients (WITHOUT ICE) and shake 20 times to maximize foam
Pack cheater tin and double rocks glass with ice
Shake 12 times to chill ingredients
Layer the shaken ingredients by slowly straining with hawthorne strainer over fresh ice

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28
Q

Red Sangria

A

A fruity chilled wine served in a wine glass

5 oz of pre mixed sangria with alcohol

Pack wine glass full of ice
Shake portioned sangria to ensure settled ingredients are mixed
Fill glass with sangria

Garnish: 5 pieces of sangria fruit
Insert bar spoon to submerge into sangria base

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29
Q

Watermelon Rose Sangria

A

A fresh watermelon rosé base sangria mix with aperol pomegranate fresh lemon juice and strawberry bitters

5oz pre mixed sangria with alcohol

Pack wine glass full of ice
Shake portioned sangria to ensure settled ingredients are mixed
Fill glass with sangria 

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30
Q

White Sangria

A

A white bass sangria mix with Brandy, peach, apples, fresh lemon juice and citrus

5 oz pre mixed sangria with alcohol

Pack wine glass with ice
Shake portioned sangria to ensure settled ingredients are mixed
Garnish with 5 pieces of sangria fruit
Insert bar spoon to submerge fruit in sangria base

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31
Q

Signature Caesar

A

A kick ass Caesar that is bold and delicious

Technique: build
Glassware: paneled mug

.75 is Caesar spice mix
1 oz smirnoff vodka
3 oz motts Clamato

Rim mug with Caesar rim
Pack glass with ice
Add ingredients over ice
Stir to mix ingredients and top with ice 1/2 inch below rim

Garnish: lime wedge, pickle and jerky

Spice level:
Light spice: .25 oz Caesar spice mix
Spicy: .75 Caesar mix and 2 dashes Tabasco

32
Q

Spiked Yuzu Lemonade

A

A Uzu Collins mixed with fresh lemon juice citrus vodka fortified white wine and orange tree essence topped with soda water

Technique: muddle

10-12 mint leaves
.5 oz yuzu syrup
.5 oz lemon juice
.5 oz lillet blanc
1 oz absolute citron vodka
2 oz soda water
2x ms betters orange tree bitters

I’m cheater tin, add all ingredients but soda water and muddle gently to bruise mint leaves
Transfer to Collins glass
Pack with ice
Top with 2 oz soda water
Insert bar spoon and mix

Garnish: mint spring

Double: add 1 oz citron vodka and .5 oz lillet blanc

33
Q

Aperol Spritz

A

Refreshing summer drink with Italian aperitif served in a wine glass

Technique: build

1.5 oz aperol
2 oz villa marchesi Prosecco
2 oz soda water

Pack wine glass full of ice aligning with rim
Add ingredients
And insert bar spoon to mix

Garnish: half orange wheel along side of glass

34
Q

Limoncello Spritz

A

A Brighton bubbly elderflower spritz featuring Limoncello, bitter aperitif, lemon juice and sparking wine

.5 oz luxardo bitter bianco
.5 oz lemon juice
.75 oz luxardo limoncello
.75 oz st germain
1.5 oz villa marchesi Prosecco
1.5 oz soda water
4x ms betters orange tree butters

Pack wine glass with ice to align with rim
Measure ingredients into glass and stir with bar spoon

Garnish with a lemon wheel alongside the inside of glass

35
Q

Tokyo Cosmopolitan

A

An early 90s throwback!
Lain Griffiths puts a modern twist on the classic cosmopolitan featuring bright lime, yuzu, hibiscus and cranberry.

Technique: shake

.5 oz yuzu syrup
.5 oz lime juice
.5 oz pink citrus
.5 oz triple sec
1 oz white cranberry juice
1.5 oz absolut citron vodka

In a cheater tin, add ingredients and pack with ice
Pack coupe glass with ice and soda water to chill glass
Shake 12 times
Empty chilling ingredients from coupe glass and strain with hawthorne strainer

Garnish: orange zest

36
Q

Watermelon Mimosa

A

Are fresh watermelon/talk with Prosecco and garnished with a fresh mint spring

Technique: build
Glassware: flute

3 oz watermelon slush
5 oz villa marchesi Prosecco

In flute, pour 3 oz watermelon slush
Fill flute with 3/4 Prosecco
Insert bar spoon and gently stir to mix ingredients
Top with Prosecco leaving 1/2 inch spack between rim

Garnish: mint spring

37
Q

Watermelon slush

A

A frozen watermelon concoction mixed with watermelon syrup, vodka, fresh squeezed lemon juice, and strawberries

10 oz watermelon slush

Fill coupe glass with 10 oz of slush forming a peak above the rim of the glass

No garnish

38
Q

Shirley Temple

A

Build in Collins glass

.75 grenadine
2 oz orange juice
2 oz sprite

Top w cherry

39
Q

Italian Spritz- non alcoholic

A

Build in Wine Glass

.5 passion fruit cordial
.75 orange juice
.75 lemon juice
1 bottle red bitter soda
2 orange tree bitters

Garnish: half orange wherl

40
Q

Cucumber Pineapple Mule-non alcoholic

A

Shake
Copper mug

10-12 cucumber peices
.25 passion fruit cordial
.75 ginger syrup
.75 lime juice
X2 p bitters
4 oz soda water

Garnish: cucumber wheel and mint spring

41
Q

Sparkling Yuzu Lemonade -non alcoholic

A

Muddle in Collins glass

10–12 mint leaves
.75 yuzu syrup
.75 lemon juice
3 oz soda water
X4 O bitters

42
Q

The Remedy

A

Shake in Collins glass

1/4 tsp tumeric
1 oz ginger syrup
.75 lime juice
.5 pineapple juice
1 grind himilayan salt
2 angostura bitters
3 oz soda water

Garnish: lime wheel

43
Q

Burt Reynolds

A

.5 captain Morgan’s spiced rum
.5 butter ripple

Shake to chill

44
Q

Bazooka Joe

A

.33 baileys
.33 blue curacao
.33 banana liquor

Shake to chill

45
Q

Apple Pie Shot

A

.5 butter ripple
.5 sour puss apple

Dash of cinnamon if u want

46
Q

Baby Guinness Shot

A

.75 kahlua
.25 baileys

BAILEYS ON TOP OF KAHLUA

47
Q

Blondie Shot

A

.5 grand marnier
.5 peach schnapps
.5 orange juice

Shake to chill

48
Q

Cheap Date Shot

A

.5 Malibu rum
.5 blue curacao
.5 pineapple jucie

Shake to chill

49
Q

Crispy Crunch Shot

A

.5 crème de cacao
.5 frangelico

Shake to chill

50
Q

Rock Star (King Kong) Shot

A

.5 crown royal
.5 banana liqueur

Shake to chill

51
Q

Kamikaze Shot

A

.5 triple sec
.5 smirnoff vodka
.25 lime juice

Shake to chill

52
Q

Lemon Drop Shot

A

.5 absolut citron
.5 triple sec
.25 lemon juice

Shake to chill
Garnish w lemon

53
Q

Pickle Back Shot

A

1 oz Jameson Irish Whiskey
1 oz pickle juice

54
Q

Polar Bear Shot

A

.5 crème de cacao
.5 peppermint schnapps

Shake to chill

55
Q

Sex on the Beach Shot

A

.5 smirnoff vodka
.5 peach liqueur
.25 cranberry juice
.25 orange juice

Shake to chill

56
Q

Shaft

A

2 oz cold brew coffee
.5 oz smirnoff vodka
.5 kahlua
1 oz milk

Double rocks
Fill w ice and add ingredients

57
Q

Mimosa

A

Flute
Build

3 oz orange juice
5 oz villa marchesi Prosecco

Garnish: orange zest

58
Q

Long Island Iced Tea

A

Build in a Collins

.5 smirnoff vodka
.5 Tanqueray gin
.5 white rum
.5 el jimador
.75 simple syrup
.75 lemon juice
1 oz coke

Garnish: lemon wedge

59
Q

Bees Knees

A

Shake into double rocks glass

.75 honey syrup
1 oz lemon juice
.75 Tanqueray
.75 Cointreau
3 angostura bitters

60
Q

Black Russian

A

Build into double rocks glass onto king cube

1 oz kahlua
1 oz smirnoff vodka

KING CUBE

61
Q

Ranch Water

A

Build in rocks glass
Garnish: none

.5 lime juice
.5 triple sec
1 oz el jimador
2 oz soda water
2 squeezed lime wedges in the drink

Double: add .5 oz triple sec and 1 oz el jimador

62
Q

Negroni

A

Technique: stir
Glass: double rocks

KING CUBE
1.5 oz Tanqueray gin
.75 oz campari
.75 oz cinzanno Rosso vermouth

Garnish: orange zest

63
Q

Grande Margarita

A

Technique: build
Glassware: grande marg glass

Rim a marg glass
.5 oz Seville orange syrup
2 oz simple syrup
3 oz lime juice
3 oz el jimador
3 oz passion fruit honey foam

For different flavour, replace orange syrup

Garnish: lime wheel and honey foam

64
Q

Irish Iced coffee

A

Build in double rocks

.25 oz chai tea syrup
1 oz Jameson
1.5 baileys chai cream
2 oz cold brew

Garnish: whole grated nutmeg

65
Q

Holiday Margarita

A

Shake in double rocks

1-2 rosemary sprigs
.5 triple sec
.75 water
.75 coconut syrup
1 oz lime juice
1 oz don julio

Garnish: rosemary sprig, 3 frozen cranberries

66
Q

Cucumber jalapeño ranch water

A

Muddle /Build
1/2 salt rim
Collins glass

1 jalapeño coin
2 lime wedges squeezed
6 cucumber pieces
.25 agave syrup
.5 lime juice
1 oz el jimador
2 oz soda

67
Q

Blackberry mint limonada

A

Muddle/Build
Collins glass
Garnish: Mint sprig and lemon wheel

4 blackberries
6-8 mint leaves
0.75 agave syrup
1 oz lemon juice
1 oz tequila
2 oz soda water

68
Q

Grapefruit hibiscus Paloma

A

Short shake
Collins glass
Garnish: 1/2 pink hibiscus salt rim+ dehydrated grapefruit piece

.5 hibiscus syrup
.5 lime juice
1 oz grapefruit juice
1 oz tequila
2 is soda water

69
Q

Passionfruit chilli Margarita

A

1/2 chilli- lime salt rim
Rocks glass
Garnish: mint sprig

4 mint leaves
.5 passion fruit syrup
.5 ginger syrup
.75 ancho Reyes chilli liquor
1 oz lime juice
1 oz tequila
x2 firewater

70
Q

Dirty Gin and Tonic

A

Build, collins glass, skewered olive

.25 simple
.5 olive brine
.5 martini bianco vermouth
.5 tio pepe fino cherry
1 oz Tanqueray gin
Fill with tonic

71
Q

Earl Grey Tonic

A

Collins, shake, dehydrated lemon wheel

.75 earl grey lavender syrup
.75 fresh lemon juice
1 oz Tanqueray gin
1 oz Tonic water
Fill with soda

72
Q

Earls Dirty Martini

A

Stir, martini glass, 1 skewered olive

1 barspoon simple
.5 olive brine
.25 dry vermouth
.25 tio pepe sherry
2 oz Tanqueray gin OR Tito’s vodka
1 pinch maldon salt

73
Q

Grape Crush Vodka Soda

A

Shake, collins, frozen three 1/2 red grape skewer

.75 Concord grape and sage syrup
.75 zap lime juice
1 oz smirnoff vodka
Fill with soda water

74
Q

Lychee Tini

A

Shake, martini glass, 1 skewered lychee

.5 hibiscus syrup
.5 lime juice
.5 martini blanco vermouth
.5 giffard lichi li liquor
.25 st.germain elderflower liquor
1.5 oz absolut vodka

75
Q

Muscle relaxer

A

Malibu
Peach schnapps
Grenadine
Orange or pine?

Bartending (2 decks)

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