EAP Ch. 9 The Senses Flashcards
Describe the sensory pathway (4 parts)
- Receptors change the energy of a stimulus to the electrical energy of a nerve impulse
- Sensory neurons found in the spinal/cranial nerves transmits impulses to the central nervous system
- Sensory tracts are white matter that carry impulses to specific parts of the brain
- Sensory areas in the brain (mostly cerebral cortex) feel and interpret sensations
Senses
Describe: Projection, Intensity, Contrast, and Adaptation
- Projection - makes it seems like a sensation is coming from where the receptors were stimulated (ex: phantom pains or tinnitus - your brain projects sensations to where receptors used to be)
- Intensity - the more impulses the more intense the sensation
- Contrast - new sensations are compared relatively to old ones (ex: a pool feels colder when you’re hot)
- Adaptation - get used to continuous stimulus (ex: white noise)
Senses
Describe the following: Types of cutaneous senses; Neuropathy; 3 types of itching; Where the sensory areas for the skin are
- Cutaneous = Skin: heat, cold, itch, pain (free nerve endings) + touch, pressure (encapsulated nerve endings)
- Neuropathy damage to the nerves that impairs sensations (can be caused by diabetes)
- Chemical itching takes place in the skin (ex: poison ivy) versus mechanical itching (ex: scratchy fabric) versus pathological itching (symptom of some diseases)
- Sensory areas for the skin are in the parietal orbs. Most receptors are in the face and hands (meaning they feel the most sensations).
Describe referred pain and visceral pain
Free nerve endings are also found in internal organs- called visceral pain. Can result in referred pain where the pain is felt through the skin.
Describe muscle sense
Stretch receptors > muscle sense. Consciously felt by parietal lobes and unconsciously used by cerebellum to coordinate involuntary movements (i.e., muscle memory)
Describe sense of taste
Taste buds have chemoreceptors that detect chemicals (food) and solution (saliva). Also have receptors for pain, heat (spiciness), and touch (texture of foods)
Describe sense of smell
Chemoreceptors that detect vaporized chemicals. Olfactory receptors generate impulses carried by the olfactory nerves through the ethmoid bone to the olfactory bulbs. The pathway of these impulses ends in the olfactory areas of the temporal lobes.
Describe hunger and thirst
These are visceral sensations that are projected. If you don’t eat eventually you’ll adapt (to a certain point) but thirst never adapts.
Parts of the eye
Describe: Eyelashes and eyelids
Keep dust out of the eye; lids sweep tears across the anterior surface of the eyeball
Parts of the eye
Describe: Lacrimal glands
Produce tears, which wash the eye and contain lysozyme to inhibit growth of bacteria. Drain into nasal cavity, which is why crying give you a runny nose.
Parts of the eye
Describe: Extrinsic muscles
Connect to the eyeball to move it around
Parts of the eye
Describe: Sclera
The white of the eye
Parts of the eye
Describe: Cornea
The outermost layer of the eye (front of the sclera) that covers the iris
Parts of the eye
Describe: Conjunctiva
The underside of the eyelid (i.e. conjunctivitis when it gets infected/inflamed)
Parts of the eye
Describe: Choroid layer
Between the sclera and retina - has dark pigment