E3 Module 9 Flashcards

1
Q

Distinguish between the chemical structures of glucose and fructose

A

both simple sugars with 6 carbons
glucose, 6-membered ring, has an aldehyde group, fructose, 5-membered ring, has a ketone group

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2
Q

Simple sugars are metabolites that feed into the ____________ pathway, such as _________ sugars like glucose and __________ sugars like fructose

A

glycolytic
aldose
ketose

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3
Q

define the difference between aldose and ketose sugars; provide examples

A
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4
Q

Demonstrate the cyclization of linear glucose to cyclic glucopyranose.

A
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5
Q

Explain the significance of Benedict’s test

A

test uses an alkaline solution of copper as a mild oxidizing agent to detect the presence of reducing. The reduction of Cu2+ to Cu+ changes the color from blue to red because of a copper oxide precipitate.

*reduction of sugar turns it red

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6
Q

lactose
sucrose
trehalose

A
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7
Q

Differentiate between reducing and non-reducing sugars

A
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8
Q

demonstrate the difference between α-1,4 and β-1,4 linkages

A
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9
Q

List the 10 enzymes of glycolysis

A
  1. hexokinase
  2. phosphoglucoisomerase
  3. phosphofructokinase-1
  4. aldolase
  5. triose phosphate isomerase
  6. glyceraldehyde-3-phosphate dehydrogenase
  7. phosphoglycerate kinase
  8. phosphoglycerate mutase
  9. enolase
  10. pyruvate kinase
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10
Q

What is the overall net reaction of glycolysis?

A

Glucose + 2NAD+ + 2ADP + 2Pi ——–> 2 pyruvate + 2NADH + 2H+ +. 2ATP + 2H20

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11
Q

distinguish between the ATP investment and ATP earnings stages

A
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12
Q

Define substrate level phosphorylation

A
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13
Q

describe the two enzymatic reactions in glycolysis that result in ATP synthesis

A
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14
Q

Explain how the conversion of phosphofructokinase-1 between the T and R state is allosterically controlled by ATP, ADP and AMP

A
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15
Q

List three ways in which substrate availability and enzyme activity levels control flux through the glycolytic pathway

A
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16
Q

Compare and contrast Hexokinase I and glucokinase (hexokinase IV)

A

hexokinase I
-high affinity for substrate (low Km ~0.1mM)
-expressed in all tissues, not specific
-phosphorylates a variety of hexose sugars
-inhibited by the product of the rxn, glucose-6-P

Glucokinase
-low affinity for substrate (1000x higher Km ~10mM)
-highly specific for glucose
-expressed primarily in liver and pancreatic cells
-not inhibited by glucose-6-P

17
Q

List the cell signaling steps of going from glucose to insulin signaling (in pancreatic beta cells) using glucokinase (glucose sensor)

A
  1. Stimulation of glucokinase enzyme levels
  2. Increased ATP synthesis
  3. ATP inhibits K+ channel
  4. Membrane depolarization
  5. Activation of voltage-gated Ca2+ channel
  6. Ca2+ stimulates insulin vesicles to fuse with plasma membrane
  7. Insulin signaling
18
Q

Explain why glucokinase is a molecular sensor and the molecular basis for lactose intolerance and for fructose intolerance

A
19
Q

List the potential metabolic fates of pyruvate and explain why, under anaerobic conditions, pyruvate must be metabolized to either lactate or ethanol

A

1) anaerobic - production of lactate
2) anaerobic - production of CO2 + ethanol
3) aerobic - production of CO2 + H20

20
Q

What does glycolysis accomplish for the cell?

A

-generates 2 ATP which is critical under anaerobic conditions (no O2)
-generates pyruvate, a precursor to acetyl CoA, lactate, and ethanol (in yeast)

21
Q

What are the key regulated enzymes in glycolysis?

A

Hexokinase, Phosphofructokinase-1, pyruvate kinase

22
Q

What are examples of glycolysis in everyday biochemistry?

A

-sole source of ATP under anaerobic conditions which can occur in animal muscle tissue during intense exercise
-Fermentation, used to make alcoholic beverages when yeast cells are provided with glucose without oxygen

23
Q

Draw out the structures for Stage 1: Investment of glycolysis

A
24
Q

Draw out the structures for Stage 2: ATP earnings

A
25
Q

what is metabolic flux and what does it depend on?

A

the rate at which metabolites go through a pathway

depends on substrate concentration

*NOT equilibrium

26
Q

For the rxn Glucose-6-P —-> Fructose-6-P (deltaG^degree’ = +1.7kJ/mol)

What is the effect on deltaG if [Glucose-6P] increases 100 fold to 8.3 mM in the cell (up from 83uM) i.e., what is the new value for delta G?

A