E:2.2 Flashcards

1
Q

Where are intra-abdominal infections?

A

Contained to the peritoneum or retroperitoneal space

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2
Q

Where can intra-abdominal infections come from?

A

Can arise from contamination of these sterile sites by microbiota bacteria via perforation (spillage) of the GI tract

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3
Q

Intra-abdominal infection that is generalized

A

Peritonitis

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4
Q

Intra-abdominal infection that is localized

A

Abscess, appendicitis

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5
Q

Bacterial Peritonitis

A

General (diffuse) inflammation of serous lining of the peritoneum

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6
Q

Primary peritonitis

A

Inflammation without evident intra-abdominal disease
Also caused spontaneous bacterial peritonitis (SBP) usually only involves one pathogen.
Pathogens: E. coli

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7
Q

Primary peritonitis is most commonly associated with what?

A

Liver disease (cirrhosis)

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8
Q

Pathophysiology of Primary Peritonitis

A

Inflammation due to both bacterial toxin and WBC cytokines
*Exudate from blood floods the peritoneum containing the infection → dramatic decrease in circulating blood volume → death due to hypovolemic shock

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9
Q

Secondary peritonitis

A

Infection due to spillage of bowel content that usually will contain a mixture of microbiota (enteric) bacteria into the peritoneum

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10
Q

Secondary peritonitis pathogens

A

GI anaerobes (B. fragilis, Clostridium, Peptostreptococcus), Gram (-) bacilli (E. coli), Enterococcus

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11
Q

Tertiary peritonitis

A

Recurrent infection after therapy; usually occurs in health-care setting after surgery

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12
Q

Intra-abdominal Abscess

A

A pocket of infected fluid or pus that forms in the abdominal cavity.

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13
Q

Intra-abdominal Abscess common causes

A

Common causes include ruptured appendix and inflammatory bowel disease.

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14
Q

Intra-abdominal Abscess common pathogens

A

E. coli (aerobe) and B. fragilis (anaerobe)

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15
Q

Intraperitoneal Abscess

A

abscess in the abdominal cavity from colon fecal spillage

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16
Q

Intraperitoneal Abscess pathogens

A

Intestinal flora, infections are usually polymicrobial. GI anaerobes (B. fragilis*, Clostridium, Peptostreptococcus), Gram(-) bacilli (E. coli), Enterococcus

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17
Q

Retroperitoneal Abscess

A

Near the kidney or spine

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18
Q

Retroperitoneal Abscess pathogens

A

GI anaerobes (B. fragilis, Clostridium, Peptostreptococcus), Gram (-) bacilli (E. coli), Enterococcus

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19
Q

Visceral abscess

A

Within abdominal organs

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20
Q

Visceral abscess pathogens

A

GI anaerobes (B. fragilis, Clostridium, Peptostreptococcus), Gram (-) bacilli (E. coli), Enterococcus

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21
Q

Hepatic abscess

A

Due to perforation of biliary tract

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22
Q

Cholecystitis, Cholangitis cause

A

Caused by obstruction of the biliary tree (gallstone)
Septic cholecystitis (gallbladder) results from contamination by GI bacteria

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23
Q

Cholecystitis, Cholangitis pathogens

A

Infections are usually polymicrobial
GI anaerobes (B. fragilis, Clostridium, Peptostreptococcus), Gram (-) bacilli (E. coli), Enterococcus

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24
Q

Appendicitis

A

Septic appendicitis results from contamination by GI bacteria
Appendicitis is the most common cause of intra-abdominal sepsis

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25
Q

Appendicitis pathogens

A

GI anaerobes (B. fragilis, Clostridium, Peptostreptococcus), Gram (-) bacilli (E. coli), Enterococcus

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26
Q

Diverticulum

A

Diverticulum is an abnormal pouch/sac from a defect in the GI tract

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27
Q

Diverticulitis

A

Inflammation and or infection of diverticulum

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28
Q

Etiology of Diverticulitis

A

increased intraluminal pressure at points of weakness where perforating arteries enter colon wall lead to
diverticulum formation → colon erosion → inflammation and perforation → infection by GI bacteria

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29
Q

Diverticulitis pathogens

A

GI anaerobes (B. fragilis, Clostridium, Peptostreptococcus), Gram (-) bacilli (E. coli), Enterococcus

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30
Q

Many fatalities from infections diarrhea is from what?

A

Dehydration

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31
Q

Gastritis

A

Inflammation of stomach lining

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32
Q

Enteritis

A

Inflammation of small intestine

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33
Q

Colitis

A

Inflammation of large intestine

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34
Q

Enterocolitis

A

Inflammation of the small and large intestines

35
Q

Gastroenteritis

A

AKA stomach flu
Inflammation involving both stomach and small intestines

36
Q

Diarrhea

A

Abnormal bowel movement resulting in increase in water content, volume, and/or frequency of stool

37
Q

Non-inflammatory diarrhea

A

(watery or secretory diarrhea)
infectious diarrheal disease of small intestines without mucosal inflammation

38
Q

Types of non-inflammatory diarrhea

A

Travelers’ diarrhea and daycare diarrhea

39
Q

Non-inflammatory diarrhea pathogen

A

E. coli (travelers diarrhea)

40
Q

Travelers’ diarrhea

A

non-inflammatory acquired during international travel in underdeveloped (tropical) regions.
obtained via consumption of contaminated food and drink (foodborne)

41
Q

Travelers’ diarrhea pathogen

42
Q

Daycare diarrhea

A

infants are more prone to diarrhea diseases b/c their immune system and GI microflora are in development,
put contaminated objects (fomites) in their month, and spread disease by fecal-oral contact

43
Q

Inflammatory Diarrhea

A

infections diarrheal disease with mucosal inflammation

44
Q

Inflammatory Diarrhea pathogens

A

Campylobacter jejuni most common cause in developed countries
E. coli is also a pathogen for this

45
Q

How does Food poisoning occur?

A

GI inflammation can occur either if the pathogens of their enterotoxins are present in contaminated food and travel to the intestines

46
Q

Staphylococcal food poisoning

A

Results from ingestion of preformed enterotoxins
Bacterial source is usually skin and nasal carriage of food preparers

47
Q

Bacillus cerus food poisoning

A

“Fried rice syndrome” In flash fried rice, the spores remain intact and germinate in the intestines after ingestion

48
Q

Campylobacteriosis pathogen

A

Caused by Campylobacter jejuni

49
Q

Campylobacteriosis transmission

A

transmitted to humans most commonly through poultry products

50
Q

Campylobacteriosis can cause what?

A

Inflammatory diarrhea and reactive arthritis

51
Q

Salmonellosis pathogen and transmission

A

nontyphoidal infections (non-inflammatory diarrhea) often caused by Salmonella typhimurium.
Transmitted through food and handling of reptiles

52
Q

Enteric fever (Typhoid fever)

A

caused by Salmonella typhi and paratyphoid fever is caused by S. paratyphi
Typhoidal salmonella differ from nontyphoidal species by their ability to pass through the intestinal lining
Can cause inflammatory diarrhea

53
Q

Shigellosis is spread how?

A

fecal-oral contact

54
Q

Where is shigellosis common?

A

common in preschool/daycare settings (daycare watery diarrhea)

55
Q

Most common pathogen for shigellosis

A

Shigella sonnei which causes most shigellosis cases in the U.S.

56
Q

Cholera pathogen

A

Vibrio cholerae

57
Q

Cholera causes what?

A

massive diarrhea (“rice-water stool”) → fatalities due to fluid loss

58
Q

Cholera is most commonly acquired how?

A

Most U.S. cases are due to eating raw shellfish from the Gulf of Mexico

59
Q

Listeriosis pathogen

A

Listeria monocytogenes

60
Q

Listeriosis is transmitted how? and who should avoid this?

A

Foodborne illness from diary, deli meats, seafood.
These foods should be avoided in persons at risk for serious infection of in pregnancy

61
Q

E. coli Gastroenteritis can be what kind of diarrhea

A

Escherichia coli can cause either watery (common) or inflammatory diarrhea (less common).

62
Q

ETEC stands for

A

Enterotoxigenic E.
coli

63
Q

ETEC accounts for what?

A

(watery diarrhea) accounts for most of the U.S. cases,
(Travellers’ diarrhea)

64
Q

EHEC stands for

A

Enterohemorrhagic
E. coli

65
Q

EHEC does what?

A

including E. coli O157:H7 secretes large amounts Shiga toxin (i.e., verotoxin) that damages to the lining
of the intestine causing hemorrhagic colitis → bloody diarrhea

66
Q

STEC stands for what

A

Shiga toxin producing E. coli

67
Q

O157:H7

A

Form of EHEC and is cause of serious outbreaks in U.S.

68
Q

Foodborne botulism

A

assoc. w/ the consumption of Clostridium botulinum spores in canned goods (e.g., baby food)

69
Q

Floppy baby syndrome

A

Caused by foodborne botulism (Clostridium botulinum)

70
Q

What does C. botulinum do in the body

A

C. botulinum releases BTX-A neurotoxins
Impairing muscle contractions

71
Q

Clostridium difficile is responsible for what

A

Clostridium difficile is responsible for antibiotic-associated GI disease (i.e., C. difficile associated diarrhea (CDAD)

72
Q

Clostridium difficile susceptibility to antibiotics?

A

C. difficile is nonsusceptble to most antibiotics, permitting it to overgrow when patients’ antibiotics kill off the GI microflora

73
Q

How does C. diff take hold?

A

when patients are on broad spectrum antibiotics, the GI bacteria are killed leading to the overgrowth of C. difficile

74
Q

Where do most C. diff infections originate?

A

C. difficile colonizes the GI while patients are in hospitals and long-term treatment facilities
spores are transmitted between patients by oral ingestion, often by healthcare workers

75
Q

Chronic inflammation from C. diff can cause what?

A

chronic inflammation can lead to toxic megacolon complication

76
Q

What are the enteroviruses?

A

Rotavirus and Norovirus

77
Q

Rotavirus causes what

A

rotaviruses cause human infantile gastroenteritis

78
Q

How is rotavirus transmitted and where is it common?

A

person-to-person by fecal-oral route, common in preschool/daycares

79
Q

Symptom of rotavirus

A

Watery diarrhea

80
Q

Norovirus former name

A

Norwalk virus

81
Q

What is the most common cause of VIRAL foodborne disease in the U.S.?

82
Q

How is Norovirus transmitted?

A

Person-to-person via fecal oral route

83
Q

Symptom of norovirus

A

Watery diarrhea