Dysphagia and Nutrition Flashcards

1
Q

Achalasia definition

A

Aperistalsis and incomplete LES relaxation

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2
Q

Globus pharyngeus definition

A

Sensation of lump in throat but swallowing is unaffected

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3
Q

Esophageal dysphagia

A

Dysphagia is localized to chest or neck, have food impaction

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4
Q

Oropharyngeal dysphagia

A

Dysphagia is localized to neck, nasal regurgitation, aspiration, and has associated ENT symptoms

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5
Q

When would you order a modified barium swallow?

A

To determine cause for and evaluate severity of tracheal aspiration. Consider when pt has sx suggestive of dysphagia or aspiration, or neurologic findings suggesting dysfunction affecting swallowing
Uses thin liquid, thick liquid, etc to mimic different food consistencies

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6
Q

What should a patient condition be for a bedside swallow assessment?

A
Alert and coherent
Upright posture
Able to breathe through the nose 
Clear speech, normal voice - if not cough to clear
Oral mechanism exam
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7
Q

Oral trials

A
Start with water 
Observe swallowing 
Palpate thyroid notch for rise and fall
Have pt speak
Advance to crackers and repeat 
Check for food retained in oropharynx
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8
Q

What are the muscles of mastication?

A

Lateral pterygoid
Temporal muscle
Medial pterygoid
Masseter muscle

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9
Q

Esophagram

A

Barium swallow
Evaluate pharyngeal and esophageal mucosa
Video capture fluroscopy
Use air contrast to make mucosal surface distinct

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10
Q

What is the sensorimotor control of swallowing?

A
Afferent sensory fibers in CNs
Cerebral and midbrain fibers synapse w brainstem swallowing centers 
Paired swallowing centers in brain stem
Efferent motor fibers in CNS 
Muscle and end organs
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11
Q

Disease appropriate hospital diet

A
Clear liquid 
Full liquid 
Regular 
Low residue
Low sodium (2g, 3g, 4g)
No sodium
Cardiac - low sodium and low cholesterol
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12
Q

Pureed dysphagia diet

A

All foods pureed and thickened to pudding-like consistency

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13
Q

Mechanically altered dysphagia diet

A

Moist, soft-textured, easily chewed. Ground meat w gravy or sauce

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14
Q

Dysphagia advanced

A

Excludes hard, dry, sticky, or crunchy foods

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