Dyslipidemias: Clinical Features and Evaluation Flashcards

1
Q

How are LDL-C levels determined?

A

LDL-C = Total Cholesterol - HDLC - (Triglycerides/5)
This is an indirect measurement. When measured in a fasted state, total cholesterol is easy to determine, as is HDL cholesterol. VLDL is difficult to determine, but is known to be equal to 1/5 of the Tg level, thus VLDL = Triglycerides/5 (so long as Tg is less than 400mg/dl)

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2
Q

How is the risk for atherosclerotic events assessed?

A
There are seven general categories:
Age (Male > Female)
Caucasian vs. African American
Higher total cholesterol
Lower HDL-C
Current Smoking
BP >140 or on antihypertensive medications
Diabetes
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3
Q

What does “Secondary Cause of Hypercholesterolemia” mean and what are some examples of it?

A
Hypercholesterolemia can be caused by genetic factors, dietary factors, or by conditions that cause abnormalities in lipid metabolism. Secondary causes of hyperlipidemia cause abnormalities in lipid metabolism. These include:
Diets high in saturated and trans fats
Hypothyroidism
Nephrotic syndrome
Obstructive liver disease
Cyclosporine
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4
Q

Name the five dyslipidemias

A
Increased LDL-C
Hypertriglyceridemia
Increased non-HDL-C
Low HDL-C
Increased lipoprotein-a
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