Dyslipidemias: Clinical Features and Evaluation Flashcards
1
Q
How are LDL-C levels determined?
A
LDL-C = Total Cholesterol - HDLC - (Triglycerides/5)
This is an indirect measurement. When measured in a fasted state, total cholesterol is easy to determine, as is HDL cholesterol. VLDL is difficult to determine, but is known to be equal to 1/5 of the Tg level, thus VLDL = Triglycerides/5 (so long as Tg is less than 400mg/dl)
2
Q
How is the risk for atherosclerotic events assessed?
A
There are seven general categories: Age (Male > Female) Caucasian vs. African American Higher total cholesterol Lower HDL-C Current Smoking BP >140 or on antihypertensive medications Diabetes
3
Q
What does “Secondary Cause of Hypercholesterolemia” mean and what are some examples of it?
A
Hypercholesterolemia can be caused by genetic factors, dietary factors, or by conditions that cause abnormalities in lipid metabolism. Secondary causes of hyperlipidemia cause abnormalities in lipid metabolism. These include: Diets high in saturated and trans fats Hypothyroidism Nephrotic syndrome Obstructive liver disease Cyclosporine
4
Q
Name the five dyslipidemias
A
Increased LDL-C Hypertriglyceridemia Increased non-HDL-C Low HDL-C Increased lipoprotein-a