Duriense: Duoro & Porto (drywine)- GuildSomm - Advanced Flashcards

0
Q

Percentage of Duriense region released as Porto DOP

A

50%

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1
Q

Douro and Porto share this overlying IGP

A

Duriense

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2
Q

Douro/Porto subregions

A

Baixo Corgo
Cima Corgo
Douro Superior

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3
Q

Best red grapes for red Douro table wines

A

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Cão, Tinta Barroca

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4
Q

What is released as Douro DOP?

A

red/white/rose still wines, licoroso/fortified Moscatel do Douro, sparkling wine, late harvest wine

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5
Q

White varietals used in Douro table wines

A

Malvasia Fina, Viosinho, Rabigato, Gouveio

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6
Q

Grape variety used in fortified Moscatel do Douro

A

Moscatel Galego

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7
Q

Minimum alcohol for Douro reserva wines

A

11.5% white/rosado, 12% red for Douro DOP

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8
Q

Reserva aging requirements for white and red Douro DOP

A

white reserva : six months

red reserva : 1 year

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9
Q

define Grande Reserva in Douro DOP

A

reserva wines that score highest in blind tastings (by IVDP)

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10
Q

Can sparkling and late harvest wines be produced as Douro DOP? What label terms are used?

A
Yes, 
Espumanto do Douro (sparkling)
Colheita Tardia (late harvest)
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11
Q

What region seperates Douro DOP from seaside Oporto?

A

MInho

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12
Q

Traditionally, where were the Port aging and shipping lodges located?

A

Vila Nova de Gaia

a suburb of Oporto

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13
Q

In what year did the EU break up monopolies? What big part of Port production did this change?

A

1986.

Prior to 1986, all Port wines were required by law to be aged and shipped from Vila Nova de Gaia.

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14
Q

What Port houses are pioneering quality dry Douro DOP wines?

A

Ferreira, Niepoort, Quinta do Crasto, Ramos Pinto

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15
Q

What and When was the first commercially launched dry Douro wine?

A

Ferreira launched Barca Velha in 1952

17
Q

What small estate was the primary source for Barca Velha and is now a cult star of dry Douro wines?

A

Quinta do Vale Meão (based in Douro Superior)