duo21 - science majors + cooking

Question 1

調べる

Answer 1

to examine

しらべる

Question 2

片づける

Answer 2

to tidy up

かたづける

Question 3

腐る

Answer 3

to rot, to go bad

くさる

Question 4

沸かす

Answer 4

to boil

わかす

Question 5

鍋

Answer 5

cooking pot

なべ

Question 6

蓋

Answer 6

lid (for a container)

ふた

Question 7

瓶

Answer 7

bottle

びん

Question 8

醤油

Answer 8

soy sauce

しょうゆ

Question 9

材料

Answer 9

ingredients

ざいりょう

Question 10

混ぜる

Answer 10

to mix

まぜる

Question 11

刻む

Answer 11

to mince, to cut finely

きざむ

Question 12

大豆

Answer 12

soybean

だいず

Question 13

新鮮

Answer 13

fresh

しんせん

Question 14

全部

Answer 14

all, entire

ぜんぶ

Question 15

豆腐

Answer 15

tofu

とうふ

Question 16

豆

Answer 16

bean

まめ

Question 17

八百屋

Answer 17

produce market

やおや

Question 18

変わる

Answer 18

to change

かわる

Question 19

生じる

Answer 19

to produce, to yeild

しょうじる

Question 20

変化

Answer 20

change (n)

へんか

Question 21

反応

Answer 21

reaction, response

はんのう

Question 22

実験

Answer 22

experiment (n)

じっけん

Question 23

物理学

Answer 23

physics

ぶつりがく

Question 24

用意

Answer 24

preparation, arrangements

ようい

Question 25

地質学

Answer 25

geology | ちしつがく

Question 26

科学的

Answer 26

scientific | かがくてき

Question 27

専攻

Answer 27

major | せんこう

Question 28

量

Answer 28

amount (n) | りょう

Question 29

壊れる

Answer 29

to be broken | こわれる

Question 30

化学

Answer 30

chemistry | かがく

Question 31

科学

Answer 31

science | かがく

Question 32

量る

Answer 32

to measure (weight) | はかる

Question 33

測る

Answer 33

to measure (length) | はかる

Question 34

研究

Answer 34

research (n) | けんきゅう

Question 35

固い

Answer 35

hard | かたい

Question 36

秤

Answer 36

scale | はかり

Question 37

幅

Answer 37

width | はば

Question 38

比べる

Answer 38

to compare | くらべる