Dt2 Year 9

Question 1

Name some advantages of a Teflon frying pan

Answer 1

You don’t use oil meaning you save money

Question 2

What are some disadvantages of a Teflon frying pan

Answer 2

1.more expensive
2.after 500º the Teflon breaks down
3.metal scrapes at it

Question 3

What is primary processing

Answer 3

Primary processing is the conversion of raw materials into food commodities – for example, milling wheat into flour.

Question 4

What is secondary processing

Answer 4

when the primary product is changed to another product – for example, turning wheat flour into bread.

Question 5

What is the bran on a peice of grain

Answer 5

The tough outer skin of the skin that protects the grain and gives you fibre (helps digestive system)

Question 6

What is the endosperm on a peice of grain

Answer 6

The largest part of the centre which provides the starch (gives the long lasting energy

Question 7

What is the germ on a peice of grain

Answer 7

Where the grain germinates and nutrients are stored (such as B vitamins)

Question 8

What is the hair (beard) on a peice of grain

Answer 8

Brush like fibres on the top of the grain

Question 9

What is the 1st process of cheese making

Answer 9

1.rennet is added which separates the milk into curds and whey

Question 10

What is the 2nd process of cheese making

Answer 10

After heating the curd is cut and the whey is drained off this concentrates the milk to make the curd firmer and improves the taste and colour of the cheese

Question 11

What is the 3rd process of cheese making

Answer 11

The curd is piled up and turned

Question 12

What is the 4th process of cheese making

Answer 12

Salt is added

Question 13

What is the 5th process of cheese making

Answer 13

The salt curd is piled into cheese hoops and pressed into blocks to form the cheese

Question 14

What is the 6th process of cheese making

Answer 14

Tha cheese is stored and ages for either months or years the longer the cheese is stored the stronger the flavor and the higher the price

Question 15

Name some dairy(5) and alternatives(3)

Answer 15

Cheese,yogurt,milk,ice cream,cream.
Soya milk,oat milk,Rice milk

Question 16

What are the ingredients to make bread

Answer 16

Yeast,salt,sugar and warm water,and often fat or oil

Question 17

How is flour made into bread

Answer 17

mixing of water and flour which forms gluten until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.

Question 18

What is the difference between white and wholemeal bread

Answer 18

White bread is only made of endosperm with the bran and germ removed while wholemeal has endosperm,germ and bran

Question 19

How does a microwave work

Answer 19

The food in the microwave is cooked by radiation electricity is converted into electromagnetic waves in the magnetron the waves can penetrate food to a depth of 3-5cm the waves move around using a fan called the wave guide

Question 20

What are the 3 carbohydrates

Answer 20

Sugar,starch,fibre

Question 21

What is starch found in

Answer 21

Potatoes,rice,pasta and anything made from flour

Question 22

What is sugar found in

Answer 22

Sweete,chocolate,fizzy drinks and gives us short lasting energy

Question 23

What is fibre found in

Answer 23

fruit,vegtables and wholemeal bread

Question 24

What are advantages of having a microwave

Answer 24

1.smaller
2.faster to make food in
3.cheaper to buy

Question 25

What are some disadvantages of having a microwave

Answer 25

1.ignites material easily
2.can only cook certain foods
3.can’t cook that much at once