DT Flashcards

1
Q

Name 5 room rules

A

-Only enter the workshop with the teacher’s permission and supervision.
-Listen to and follow the teacher’s
instructions.
-Ask for help when needed.
-Never use the room as an area to play, run, shout or fool around.
-Report any accidents, damaged, blunt or faulty tools to your teacher immediately.

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2
Q

What does PPE stand for

A

Personal Protective Equipment

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3
Q

What is the sandpaper with the grit 220-240

A

Very fine

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4
Q

if the sandpaper grit is more that means its is very fine or extra coarse?

A

Very fine

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5
Q

Name the 5 design thinking stages in order

A

Empathise, Define, Ideate, Prototype, Test

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6
Q

What does Ideate mean

A

When you think of solutions for the problem you defined

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7
Q

What does Define mean

A

Identifying the problem that needs to be solved

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8
Q

what food category should you eat the most of?

A

Fruit and vegetables

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9
Q

What food safety stages should you do

A

Clean, separate, cook, refrigerate

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10
Q

What does separate mean

A

Don’t cross-contaminate

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11
Q

What could a mid-shot be used for

A

talking to a camera

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12
Q

What is a coping saw used for?

A

A saw that is used for cutting intricate curves in wood

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13
Q

What is a European rough cut saw used for?

A

A saw that is used to cut straight sections in wood.

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14
Q

what is a clamp used for?

A

To hold things in place while your working on them

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15
Q

What is wood stain used for?

A

A stain is a type of finish that is applied to wood to alter its appearance.

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16
Q

give some examples of PPE

A

-eye protection
-head protection
-hearing protection
-respiratory protection
-hand protection
-body protection
-foot protection

17
Q

what is the last design thinking stage and what does it mean

A

test, to get feedback from your prototype to see if you can improve it

18
Q

what is the second stage in the food pyramid

A

grain, bread, pasta, wheat

19
Q

What does the term ‘A Balanced Diet’ refer to?

A

having every stage of the food pyramid in a healthy proportion

20
Q

XCU stands for

A

Extreme close-up

21
Q

LS stands for

A

long shot

22
Q

what is aesthetic

A

the way something looks

23
Q

saturated fat is

A

A type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.

24
Q

what are some examples of saturated fat

A

butter, meat, cheese, ice-cream, other fast foods.