Dry Hopping Flashcards

1
Q

What is the metric by which a compound’s phase change is measured?

A

Boiling point

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2
Q

What are the four main aroma compounds (oils)?

A

Humulene
Caryophyllene
Farnesene
Myrcene

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3
Q

What is humulene?

A

Primary oil responsible for hoppy nose

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4
Q

What is caryophyllene oil?

A

Closely related to humulene and other oils found in citrus and marijuana

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5
Q

What is farnesene oil?

A

Has a grassy, green apple aroma in hops

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6
Q

What is myrcene oil?

A

Majority of oil found in hops - ranges form floral to metallic

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7
Q

How is hop aroma lost or transformed?

A

Vaporization
Oxidation
Acid hydrolysis
Yeast biotransformation

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8
Q

What is oxidation?

A

Molecular pick up of oxygen which forms energy and causes transformation of compounds

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9
Q

What is vaporization?

A

Transition of an element from liquid to gas

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10
Q

True/False: extraction during dry hoping is temperature dependent

A

True

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11
Q

What is the required contact time for dry-hopping done at 23c?

A

4 hours

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12
Q

What is the required contact time for dry-hopping at 1c?

A

Peaks at 3 days

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