Drug regulation of serum lipids Flashcards
dyslipidaemia
abnormal lipid profile
can lead to atheroscleorsis, increased MI risk, stroke
hypercholestrolaemia
elevated blood cholesterol
high risk: > 7.5mmol/L total cholesterol
treatment target: <4mmol/L
hypertriglyceridemia
elevated blood triglycerides
mixed/combined hyperlipidemia
hypercholesterolemia characterised by elevated LDL and TG, often accompanied by decreased HDL
The normal fasting level and target level for total cholesterol is
0.0-5.5mmol/L; <4.0mmol/L
The normal fasting level and target level for TGs is
0.5-2.0; <2.0
The normal fasting level and target level for HDL is
0.9-2.2; >1.0
The normal fasting level and target level for LDL is
0.0-3.4; <2.5
The normal fasting level cholesterol/HDL ratio is
0.0-5.0
The Mediterranean diet
- high in whole grain breads, cereals, fruits, vegetbles, olive oil, and fish
- can decrease cardiovascular risk
- does not reduce LDL levels
Plant sterol esters
- in margarine
- reduce LDL cholesterol
- no evidence of -CV risk
fish oiles
- reduce TGs
- increase HDL
Cholesterol is derived from
- diet: animal (saturated) fat, eggs
- de novo synthesis in liver
cholesterol is used in the synthesis of
- membranes
- bile acids
- steroid hormones