Drop Lines

Question 1

Seafood platter

Answer 1

4 chill oysters from Duxbury, MA
Grilled shrimp with kohlrabi
2 clams with chives and scallions
Striped bass with coconut, radish lime

Question 2

Roasted oyster

Answer 2

Corn, shishito
Serve with corn juice and kenel
Garnish with chives and lemon

Question 3

Chilled Cucumber soupd

Answer 3

snow peas, tomatoes, Pole beans

Question 4

Market green Salad

Answer 4

Cucumber, olives and turnips

Question 5

Cucumber and carrots

Answer 5

Peanuts, Daikon, cilantro

Question 6

Duck liver mousse

Answer 6

Rhubarb, pickled vegetables, grilled bread
Kumquat compote

Question 7

Grilled Flatbread

Answer 7

Spring onion, beet with Aleppo and sesame, crab with green garlic and jalapeño

Question 8

Beef tartare

Answer 8

Pine nuts, radish, narsturtium

Question 9

Grilled sea bass

Answer 9

Spring onions, caraflex cabbage, ancho chilli

Question 10

Ricotta cavatelli

Answer 10

Pistachios, peppers, golden raisins

Question 11

Brick pressed chicken

Answer 11

Braised greens, county ham, sweet potato

Question 12

Tavern burger

Answer 12

Duck potato fat chips, smoked onion aioli

Question 13

Grilled pork shoulder

Answer 13

Broccoli, bok choy, pumpkin seeds

Question 14

Duck meatloaf

Answer 14

Peaches, wax beans, sungold tomatoes

Question 15

Grilled zucchini

Answer 15

Wheat berries, tomatoes and walnuts

Question 16

Lemon poppy shortcake

Answer 16

Strawberries, buttermilk ice cream, basil

Question 17

GT cookie

Answer 17

Triple chocolate chunk cookie with chocolate malted shake