Drinks Flashcards
DAIQUIRI
2 Bacardi Heritage
3/4 Lime
1/2 Simple
Shake, Coup
QUEENSPARK SWIZZLE
2 Bacardi 8
3/4 Lime
3/4 Simple or Dem
10 Leaves of Fresh Mint
Muddle Mint in Collins
Add All Ingredients, Add Crushed Ice, Swizzle,
Top with Ango as Float
MINT SPRIG
OLD CUBAN
1 1/2 Bacardi 8 3/4 Simple 1/2 Lime 2 Dash Ango 6-8 Mint Leaves
Muddle Mint, Shake, Strain into Coup
Top with Champagne
LA FLORIDITA #2
1 1/2 Bacardi Heriatge 1/2 Sweet Vermouth 1/2 Lime Creme de Cacao to Taste (1/8) Grendine to Taste
Shake Strain into Coup
EL PRSEDENTE
1 1/2 Bacardi Heritage
1 Dolin Blanc
1/2 Cointreau
Barspoon Grenadine
Stir, Strain, Up
ORANGE SWATH
HOTEL NACIONAL
3/4 Bacardi 8 3/4 Bacardi Heritage 3/4 Pineapple 1/2 Lime 1/4 Apricot Liquer
Shake, Strain into Coup
LIME WHEEL
HEMINGWAY DAIQUIRI
1 1/2 Bacardi Heritage 3/4 Grapefruit 1/2 Lime 1/4 Luxardo Maraschino (1/4-1/2 Simple to Taste)
Shake, Strain into Coup
JUNGLE BIRD
1 1/2 Bacardi 8 1 1/2 Pineapple 1/2 Campari 1/2 Lime 1/2 Simpe
Shake, Serve in Collins over Ice
NEGRONI
1 1/2 Gin
3/4 Sweet Vermouth
3/4 Campari
Stir, Strain,
ORANGE PEEL
LAST WORD
3/4 Gin 3/4 Green Chartreuse 3/4 Luxardo Maraschino 3/4 Lime Shake, Serve UP, CHERRY ON BOTTOM
CORPSE REVIVER #2
3/4 Gin 3/4 Cointreau 3/4 Cocchi American 3/4 Lemon 2 Dash Absinthe
Shake, Strain into Coup
LEMON SWATH
HANKY PANKY
1 1/2 Gin
1 1/2 Sweet Vermouth
1/4 Fernet Branca
Stir, Strain into Coup
ORANGE TWIST
CLOVER CLUB
1 1/2 Gin 1/2 Dolin Dry 1/2 Raspberry Syrup 1/2 Lemon Egg White
Dry, Cold Shake, Strain into Coup
GIN MARTINI
2 Gin
1 Dolin Dry
2 Dash Orange Bitters
Stir, Up
LEMON TWIST
FITZGERALD
2 Gin
3/4 Lemon
3/4 Simple
2 Dash Ango
Shake, Serve Up
LEMON TWIST OPTIONAL
SINGAPORE SLING
2 Gin 2 Pineapple 3/4 Lime 1/2 Cherry Heering 1/4 Cointreau 1/4 Benedictine 1/4 Grenadine 1 Dash Ango
Shake Strain into Highball
JASMINE
1 1/2 Gin
3/4 Lemon
1/4 Campari
1/4 Cointreau
Shake, Coupe
LEMON TWIST
20TH CENTURY
1 1/2 Gin
3/4 Cocchi Americano
3/4 Lemon
1/2 Crem de Caccao
Shake, Serve Up in Coup
MARGARITA
2 Tequila Blanco
1 Cointreau
3/4 Lime
1/4 Agave
Shake, Strain, Rocks
CADILLAC MARGARITA
2 Alto Blanco
1 Grand Marnier
3/4 Lime
1/4 Agave
Shake, Rocks
LA ROSITA
1 1/2 Altos Repasado 1/2 Sweet Vermouth 1/2 Dolin Dry 1/2 Campari 1 Dash Ango
Stir, Serve on Rocks
ORANGE TWIST
EL DIABLO
2 Altos Blanco
3/4 Lime
1/2 Creme de Cassis
Shake, Strain over Ice,
Top with Ginger Beer
LA PALOMA
2 Altos Blanco
1 Grapefruit
3/4 Lime
1/2 Agave
Shake,
Top with Perrier
SALT OPTIONAL
SIESTA
1 1/2 Altos Blanco 1/2 Campari 1/2 Simple 1/2 Lime 1/2 Grapefruit
Shake, Serve Up
MEXICAN FIRING SQUAD
2 Altos Blanco
3/4 Lime
1/2 Grenadine
2-5 Dashes Bitters
Shake, Over Double Rocks
OAXACAN OLD FASHION
1 1/2 Altus Reposado
3/4 Vida Mezcal
Barspoon Agave
Bitters to Taste
Sitr
FLAMED ORANGE
SILVER MONK
1 1/2 Altos Blanco
1 Lime
1/2 Yellow Chartreuse
1/4-1/2 Simple
Muddle Cucumber and Mint in a Tin
Shake, Fine Strain, Up
BLOOD AND SAND
3/4 Scotch
3/4 Sweet Vermouth
3/4 Cherry Heering
3/4 Orange
Shake, Strain into Coup
GODFATHER
2 Scotch
1 Amaretto
Stir, Rocks
BOBBY BURNS
2 Scotch
3/4 Sweet Vermouth
1/4 Benedictine
Stir, Strain into Coup
ORANGE SWATH