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Drinks Flashcards

1
Q

DAIQUIRI

A

2 Bacardi Heritage
3/4 Lime
1/2 Simple

Shake, Coup

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2
Q

QUEENSPARK SWIZZLE

A

2 Bacardi 8
3/4 Lime
3/4 Simple or Dem
10 Leaves of Fresh Mint

Muddle Mint in Collins
Add All Ingredients, Add Crushed Ice, Swizzle,
Top with Ango as Float
MINT SPRIG

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3
Q

OLD CUBAN

A 
1 1/2  Bacardi 8
3/4  Simple 
1/2  Lime
2  Dash Ango
6-8  Mint Leaves

Muddle Mint, Shake, Strain into Coup
Top with Champagne

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4
Q

LA FLORIDITA #2

A 
1 1/2  Bacardi Heriatge
1/2  Sweet Vermouth
1/2  Lime 
Creme de Cacao to Taste (1/8)
Grendine to Taste

Shake Strain into Coup

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5
Q

EL PRSEDENTE

A

1 1/2 Bacardi Heritage
1 Dolin Blanc
1/2 Cointreau
Barspoon Grenadine

Stir, Strain, Up
ORANGE SWATH

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6
Q

HOTEL NACIONAL

A 
3/4  Bacardi 8
3/4  Bacardi Heritage
3/4  Pineapple 
1/2  Lime 
1/4  Apricot Liquer

Shake, Strain into Coup
LIME WHEEL

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7
Q

HEMINGWAY DAIQUIRI

A 
1 1/2  Bacardi Heritage
3/4  Grapefruit
1/2  Lime
1/4  Luxardo Maraschino
(1/4-1/2 Simple to Taste)

Shake, Strain into Coup

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8
Q

JUNGLE BIRD

A 
1 1/2  Bacardi 8
1 1/2  Pineapple
1/2  Campari
1/2  Lime
1/2  Simpe

Shake, Serve in Collins over Ice

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9
Q

NEGRONI

A

1 1/2 Gin
3/4 Sweet Vermouth
3/4 Campari

Stir, Strain,
ORANGE PEEL

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10
Q

LAST WORD

A 
3/4  Gin
3/4  Green Chartreuse
3/4  Luxardo Maraschino
3/4  Lime 
Shake, Serve UP, 
CHERRY ON BOTTOM
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11
Q

CORPSE REVIVER #2

A 
3/4  Gin
3/4  Cointreau
3/4  Cocchi American
3/4  Lemon
2 Dash  Absinthe

Shake, Strain into Coup
LEMON SWATH

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12
Q

HANKY PANKY

A

1 1/2 Gin
1 1/2 Sweet Vermouth
1/4 Fernet Branca

Stir, Strain into Coup
ORANGE TWIST

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13
Q

CLOVER CLUB

A 
1 1/2  Gin
1/2  Dolin Dry
1/2  Raspberry Syrup
1/2  Lemon
Egg White

Dry, Cold Shake, Strain into Coup

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14
Q

GIN MARTINI

A

2 Gin
1 Dolin Dry
2 Dash Orange Bitters

Stir, Up
LEMON TWIST

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15
Q

FITZGERALD

A

2 Gin
3/4 Lemon
3/4 Simple
2 Dash Ango

Shake, Serve Up
LEMON TWIST OPTIONAL

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16
Q

SINGAPORE SLING

A 
2  Gin
2  Pineapple
3/4  Lime
1/2  Cherry Heering
1/4  Cointreau
1/4  Benedictine
1/4  Grenadine
1 Dash  Ango

Shake Strain into Highball

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17
Q

JASMINE

A

1 1/2 Gin
3/4 Lemon
1/4 Campari
1/4 Cointreau

Shake, Coupe
LEMON TWIST

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18
Q

20TH CENTURY

A

1 1/2 Gin
3/4 Cocchi Americano
3/4 Lemon
1/2 Crem de Caccao

Shake, Serve Up in Coup

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19
Q

MARGARITA

A

2 Tequila Blanco
1 Cointreau
3/4 Lime
1/4 Agave

Shake, Strain, Rocks

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20
Q

CADILLAC MARGARITA

A

2 Alto Blanco
1 Grand Marnier
3/4 Lime
1/4 Agave

Shake, Rocks

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21
Q

LA ROSITA

A 
1 1/2  Altos Repasado
1/2  Sweet Vermouth
1/2  Dolin Dry
1/2  Campari
1 Dash  Ango

Stir, Serve on Rocks
ORANGE TWIST

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22
Q

EL DIABLO

A

2 Altos Blanco
3/4 Lime
1/2 Creme de Cassis

Shake, Strain over Ice,
Top with Ginger Beer

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23
Q

LA PALOMA

A

2 Altos Blanco
1 Grapefruit
3/4 Lime
1/2 Agave

Shake,
Top with Perrier
SALT OPTIONAL

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24
Q

SIESTA

A 
1 1/2  Altos Blanco
1/2  Campari
1/2  Simple
1/2  Lime
1/2  Grapefruit

Shake, Serve Up

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25
Q

MEXICAN FIRING SQUAD

A

2 Altos Blanco
3/4 Lime
1/2 Grenadine
2-5 Dashes Bitters

Shake, Over Double Rocks

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26
Q

OAXACAN OLD FASHION

A

1 1/2 Altus Reposado
3/4 Vida Mezcal
Barspoon Agave
Bitters to Taste

Sitr
FLAMED ORANGE

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27
Q

SILVER MONK

A

1 1/2 Altos Blanco
1 Lime
1/2 Yellow Chartreuse
1/4-1/2 Simple

Muddle Cucumber and Mint in a Tin
Shake, Fine Strain, Up

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28
Q

BLOOD AND SAND

A

3/4 Scotch
3/4 Sweet Vermouth
3/4 Cherry Heering
3/4 Orange

Shake, Strain into Coup

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29
Q

GODFATHER

A

2 Scotch
1 Amaretto

Stir, Rocks

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30
Q

BOBBY BURNS

A

2 Scotch
3/4 Sweet Vermouth
1/4 Benedictine

Stir, Strain into Coup
ORANGE SWATH

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31
Q

ROB ROY

A

2 Scotch
1 Sweet Vermouth
2 Dash Bitters

Stir, Strain into Coup

32
Q

BARBARY COAST

A

3/4 Scotch
3/4 Gin
3/4 Creme de Cacao
3/4 Cream

Shake, Serve Up,
NUTMEG

33
Q

PENICILLIN

A

1 1/2 Scotch
3/4 Lemon
3/4 Honey Syrup
1/2 Ginger

Shake, Serve on the Rocks,
Float 1/2 Smoky Scotch

34
Q

MORNING GLORY FIZZ

A 
2  Scotch
3/4  Lemon
3/4  Simple
1/2  Egg White
Absinth to Taste

Dry Shake, Shake, Strain into Highball
Top with Soda

35
Q

PRESBYTERIAN

A

2 Scotch
3/4 Lemon
3/4 Simple or Ginger Pure

Shake, Serve in Collins,
Top with Ginger Beer

36
Q

MOSCOW MULE

A

2 Ketel One
1/2 Lime
2 Ginger Beer

37
Q

VESPER

A

1 1/2 Gin
3/4 Cocchi Americano
3/4 Ketel One

Stir, Up
TWIST

38
Q

KAMIKAZE

A

2 Ketel One
1 Cointreau
3/4 Lime

Shake, Serve Up

39
Q

VODKA GIMLET

A

2 Vodka
3/4 Lime
3/4 Simple

Shake, Up

40
Q

COSMOPOLITAN

A

1 1/2 Vodka
1 Cranberry
1/2 Cointreau
1/2 Lime

Shake, Strain into Coup

41
Q

VODKA MARTINI

A

2 1/2 Vodka
3/4 Dolin Dry

Stir, Serve Up

42
Q

ESPRESSO MARTINI

A 
1 1/2  Vodka
1  Coffee
1/2  Coffee Heering
1/4  Simple
1/4  Fernet

Shake, Serve Up

43
Q

AQUEDUCT

A 
1 1/2  Ketel One
3/4  Cointreau
1/2  Apricot
3/4  Lime
Simple to Taste

Shake, Serve Up

44
Q

KENTUCKY BUCK

A

2 Bourbon
3/4 Lemon
1/2 Simple
Strawberry to Taste

Shake,
Top with Ginger Beer

45
Q

WHISKEY SOUR

A

2 Bourbon
3/4 Lemon
3/4 Simple
Egg White

Shake, Strain Over Fresh Ice

46
Q

OLD FASHION

A

2 Bourbon
Barspoon Dem
Bitters to Taste

Stir, Rocks,
ORANGE TWIST

47
Q

MANHATTAN

A

2 Bourbon
1 Sweet Vermouth
2 Dash Bitters

Stir, Rocks
TWIST

48
Q

BOULEVARDIER

A

1 1/2 Bourbon
3/4 Campari
3/4 Sweet Vermouth

Stir, Serve up Rocks
ORANGE TWIST

49
Q

LIONS TAIL

A 
1 1/2  Bourbon
1  Lime
1/2  Simple
1/4  Allspice
2 Dash  Ango

Shake, Serve Up

50
Q

REMEMBER THE MAINE

A

2 Rye
3/4 Sweet Vermouth
1/2 Cherry Heering
Dash Absinthe

Stir, Serve Up

51
Q

VIEUX CARRE

A 
1  Cognac
1  Rye
1  Sweet Vermouth
Barspoon  Benedictine
Dash  Ango
Dash  Peychauds

Stir, Strain Up

52
Q

WARD 8

A

2 Rye
3/4 Lemon
1/2 Orange
1/2 Grenadine

Shake, Serve Up

53
Q

TORONTO

A

2 Rye
1/4 Dem
1/4 Fernet Branca

Stir, Served on the Rocks,
ORANGE DISCARD

54
Q

BENSONHURST

A

1 1/2 Rye
3/4 Dolin Dry
1/2 Cynar
Barspoon Maraschino

Stir Up
TWIST

55
Q

SCOFFLAW

A 
1 1/2  Rye
1  Dry Vermouth
3/4  Lime
1/2  Grenadine
1 Dash  Orange Bitters

Shake, Serve Up,
TWIST

56
Q

SIDE CAR

A

2 Cognac
1 Cointreau
3/4 Lemon

Shake, Up,
SUGAR RIM

57
Q

CHAMP ELYSEES

A 
1 1/2  Cognac
3/4  Lemon
1/2  Yellow Chartreuse
1/2  Simple
Dash  Bitters

Shake, Serve Up

58
Q

BETWEEN THE SHEETS

A

3/4 Brandy
3/4 Bacardi 8
3/4 Cointreau
1/2 Lemon

Shake, Serve Up

59
Q

BRANDY CRUSTA

A 
2  Brandy
1/2  Lemon
1/4  Cointreau
1/4  Simple
Barspoon  Maraschino
Dash  Ango

Shake, Strain into Glass
SUGAR RIM

60
Q

SUFFERING BASTARD

A 
1  Gin
1  Brandy
1  Lime
1/2  Ginger
1/2  Simple
Dash  Ango

Shake, Serve on Ice *(Crushed if Available)
Top with Ginger Beer
MINT

61
Q

ANTEBELLUM MINT JULEP

A

2tsp Superfine Sugar
6 Mint Leaves
2 Cognac

Muddle Mint and Sugar, Add Cognac and Crushed Ice
MINT

62
Q

PADDY COCKTAIL

A

2 Irish Whiskey
1 Sweet Vermouth
1 Dash Ango

Stir, Strain Up

63
Q

TIPPERARY #1

A

1 Jameson
1 Sweet Vermouth
1 Green Chartreause

Stir, Strain, Coupe

64
Q

BRAINSTORM COCKTAIL

A

2 Jameson
1/2 Benedictine
1/2 Dolin Dry

Stir, Strain,
ORANGE TWIST

65
Q

IRISH ROSE

A

2 Jameson
3/4 Lemon
3/4 Grenadine
Egg White

Dry Shake, Cold Shake,
Rinse Coupe with Smoky Scotch

66
Q

IRISH COCKTAIL

A 
1 1/2  Jameson
1/2  Cointreau
1/4  Maraschino
2 Dash  Absinthe
1 Dash  Ango

Stir, Strain Up
ORANGE

67
Q

COOPER UNION

A

2 Jameson
1/2 St. Germain
Orange Bitters to Taste

Stir, Strain into
Laphroaig Rinsed Glass
LEMON TWIST

68
Q

EMERALD

A

2 Jameson
1 Sweet Vermouth
Orange Bitters to Taste

Stir, Serve Up

69
Q

AMARETTO SOUR

A

1 Bourbon
1 Amaretto
3/4 Lemon
Egg White

Dry, Cold, Up
CHERRY

70
Q

ROOM WITH A VIEW

A

1 Campari
1 Dolin
1 Lime
3/4 Simple

Shake, Collins
Top with Soda

71
Q

CHARTREUSE SWIZZLE

A

1 1/4 Green Chartreuse
1/2 Velvet Falernum
1 Pineapple
3/4 Lime

Swizzle in Collins,
Top with Crushed Ice

72
Q

MAXIMILLIAN AFFAIR

A

1 Vida Mezcal
1 St. Germain
1/2 Sweet Vermouth
1/2 Lemon

Shake, Up,
LEMON

73
Q

BAMBOO

A

1 1/2 Dry Sherry
1 1/2 Dry Vermouth
1 Dash Ango
1 Dash Orange

Stir, Coupe,
LEMON

74
Q

ADONIS

A

2 Lustau Fino
1 Sweet Vermouth
Orange Bitters to Taste

Stir, Serve Up

75
Q

PISCO SOUR

A

2 Pisco
3/4 Lemon
3/4 Simple
Egg White

Dry, Cold Shake, Coupe

76
Q

EAST INDIA COCKTAIL

A 
1 1/2  Pisco
3/4  Pineapple Cordial
3/4  Lime
1/2  Bacardi 8
1/2  Orange
2 Dash  Aromatic Bitters

Shake, Up,
LEMON EXPRESS

77
Q

3 OZ ICE COLD VODKA

A

3 Vodka

Stir, Strain, Up

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