Drinks

Question 1

Skinny Beets

Answer 1

House made strawberry and beer cordial, honey, basil, lemon, cava

Question 2

Apéritif

Answer 2

Stimulates appetite, usually dry and low in alcohol.

Examples
-Vermouth, Aromatized Wines, and Dry Sherry

Question 3

Digestif

Answer 3

Stimulates digestion.

Examples:

• Brandy
• Whiskey
• Fernet, Averna, Cynar, Strega
• Bitters

Question 4

The Tabby Cat

Answer 4

Gin, house tonic, fresh squeezed ginger apple carrot juice

Question 5

Witchcraft

Answer 5

Strega(Italian for witch), lemon, house made celery and fennel bitters, soda

Question 6

War of the Roses

Answer 6

La Vielle ferme rosé, dolin blanc, white peach tea, rose water, lemon, lemongrass

Question 7

Sea foam flip

Answer 7

Matcha infused vodka, pistachio, lime, egg white, eucalyptus tincture

Question 8

Prized perennial

Answer 8

Turmeric and ginger tea infused tequila, dry curaçao, lime, orange bitters

Question 9

Piano lessons

Answer 9

Whiskey, hine cognac, calendula(flower), averna, peychauds and angostura(both bitters)

Question 10

1. ) Cava

2. ) Torre Oria

Answer 10

1. ) Spanish champagne.
2. ) From Valencia, Spain. Sparkling wine that is rich in flavor, soft, and has a bit of finesse(distinctive balance, elegance, and flair)

Question 11

1. ) Blanc de Blanc Brut

2. )Trever

Answer 11

1. ) Designates champagnes made only from Chardonnay Grapes. Restrained, and elegant when young. Ageing it develops a mouth coating brioche richness that overlays fruitiness
2. ) captures hints of green Apple and brioche PAIR WITH OYSTERS!!!! From Columbia Valley, Washington.

Question 12

1. )Brut Rosé

2. )Rivarose

Answer 12

1. ) Sparkling Rosé
2. ) Notes of Raspberry and sweet spice, characteristics of the Syrah variety, combined with a hint of grapefruit. From Provence, France.

Question 13

1. )Muscadet

2. ) La Forcine

Answer 13

1. ) Made from the Melon Grape. Usually light bodied, and almost always dry with very little residual sugar. Known as the perfect oyster wine.
2. ) Notes of pineapple, peaches, honey, and lavender. Pairs with most seafoods. From Loire valley, France.

Question 14

1. ) Pinot Grigio

2. )Ca’ Del Sarto

Answer 14

1. ) a dry white wine that has a punchy acidity with flavors of lemons, limes, limes, green apples and honeysuckle.
2. ) Light with Delicate lemon, lime, and kiwi on the nose. Fresh melon, honey, and fig tones. From Fruili-Venezia Giulia, Italy

Question 15

1. ) Sauvignon Blanc

2. ) The Ned

Answer 15

1.) a wine that is herbaceous and fruity scents that are sometimes accented with musky aromas. Flavors are consistently fresh and bright

2.) Saturated aromas of Passionfruit, lime zest, and pink grapefruit. Crisp and fruit focused whilst bright acid edges add length, structure and an overall sense of liveliness
Pairs well with seafood.

Question 16

1. ) Chardonnay

2. ) The Jack

Answer 16

1) differs from region to region. Named after the grape that it is made from
2. ) scents of pear, apples, and tropical fruit with hints of vanilla. Tastes fresh, clean, and crisp with beautiful balance expressed through flavors of stone fruit and Gala Apples. From Columbia Valley, Washington.

Question 17

1. ) Rosé

2. ) Lavendette

Answer 17

1. ) made from letting the skin of red grapes touch the wine for only a short time.
2. )Smells like fresh berries. Supple and fresh on the palate, with a good level of acidity. From the Alpes De Haute Provence, France

Question 18

1. ) Pinot noir

2. ) Lomas Del Valle

Answer 18

1. ) usually cranberry, cherry, and raspberry notes. Medium low tannin. Medium high acidity.
2. ) ruby red color, with purple tints. Fresh and unoaked. Black currant and grenadine flavors. Fruity and lively. From Casablanca Valley, Chile

Question 19

Los Ailos

Answer 19

Fresh and elegant. Spicy aromas can be appreciated in a balance with red fruits like gooseberries, raspberries, redcurrants, truffles, cherries, and plums. Aromas of vanilla, chocolate, and coffee from the time spent in French oak barrels. From San Juan, Argentina.

Question 20

1. ) Cabernet Sauvignon

2. )The Fableist

Answer 20

1.)Full Bodied wine with high tannins and noticeable