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Drinks > Drinks > Flashcards

Drinks Flashcards

1
Q

Bay breeze highball

A

1.5 oz vodka
1 oz pineapple
Fill with cranberry juice

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2
Q

Sea breeze highball

A

1.5 oz vodka
1 oz grapefruit juice
Fill with cranberry juice

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3
Q

Tequila sunrise Collins glass

A

1.5 oz tequila
Fill with orange juice
0.5 oz grenadine
Garnish with cherry

Tequila sunset– blackberry brandy

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4
Q

Cape cod highball glass

A

1.5oz vodka

Fill with cranberry juice

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5
Q

Greyhound highball glass

A

1.5 oz vodka

Fill with grapefruit juice

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6
Q

Madras highball glass

A

1.5 oz vodka
1oz Orange juice
Fill with cranberry juice

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7
Q

Screwdriver highball glass

A

1.5oz vodka
Fill with orange juice
—Melon ball: float 0.5 oz Midori
—gold driver: use Jose cuervo gold instead of vodka
—Harvey wallbanger: float with galliano

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8
Q

Sex on the beach Collins glass

A

1 oz vodka
0.5oz peach schnapps
1/2 fill with orange juice
1/2 fill with cranberry juice

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9
Q

Negroni

Old fashioned glass with ice

A 
1oz gin
1oz Campari
1oz sweet vermouth 
Stir in tin
Pour over fresh ice
Garnish with orange peel

Americano– switch gin for a splash of club soda

Boulevardier– switch gin for whiskey

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10
Q

Pimm’s cup (not on speed test) chilled highball glass

A

Gently middle 2 cucumber wheels and 2 lemon slices
2oz pimm’s #1
Fill with 7up, lemon lime soda, or ginger ale
Stir and add ice
Garnish with lemon twist

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11
Q

Sidecar cocktail glass, chilled

A

1.5oz cognac
0.5 oz Cointreau
0.5oz lemon juice
Shake and strain

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12
Q

Mint julep, copper tin (or rocks)

A 
Mint leaves, 
0.5 simple syrup
Muddle 
Fill with ice
1.5 oz bourbon
Stir well and pour into fresh ice
Garnish with mint leaf
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13
Q

Old fashioned (classic) old fashioned glass with ice

A 
0.5 oz simple syrup
2 dashes orange bitters
2 oz rye whiskey
Stir in tin
Pour over fresh ice
Garnish with orange peel
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14
Q

Old fashioned (contemporary) old fashioned glass

A 
Cherry, orange wedge, sugar cube, 2 dashes bitters, splash club soda
Fill with ice
2oz bourbon
Stir in tin
Pour over fresh ice
Garnish with cherry/orange peel
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15
Q

Bartender’s choice– sazerac

Old fashioned glass

A 
Rinse a chilled old fashioned glass with absinthe, add crushed ice and set it aside
In new glass, 
add 2 oz rye whiskey(or cognac) 
0.5oz simple syrup
Dump first glass
Strain first glass into second glass 
(Oldest cocktail going back 200 years)
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16
Q

1 teaspoon (1 bar spoon)

A

1/8 ounce

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17
Q

1 tablespoon

A

3/8 ounce

18
Q

1 pony

A

1 ounce

19
Q

1 jigger

A

3/4 to 1.5 ounces

20
Q

1 wineglass

A

4 ounces

21
Q

1 split

A

6 ounces

22
Q

1 cup

A

8 ounces

23
Q

Shaved ice

A

Crushed twice

24
Q

Manhattan, martini glass, chilled

A 
2.5oz whiskey
1oz sweet vermouth
2 dashes bitters
Stir and strain
Garnish with cherry
25
Q

Perfect manhattan, martini glass, chilled

A

2.5 oz whiskey
0.5 oz dry vermouth
0.5 oz sweet vermouth
2 dashes bitters
Stir and strain
Garnish with a cherry

26
Q

Martini, martini glass, chilled

A

2.5 oz gin or vodka
0.5 oz dry vermouth
Stir and strain
Garnish with an olive

27
Q

Dry martini, martini glass, chilled

A 
0.25 oz dry vermouth
Swirl vermouth in glass and dump
2.5 gin or vodka
Stir and strain
Garnish with an olive
28
Q

Dirty martini, martini glass, chilled

A

2.5 oz gin or vodka
0.5 oz dry vermouth
0.25 oz olive juice
Stir and strain
Garnish with an olive

29
Q

Cosmopolitan (cosmo)

Martini glass, chilled

A 
2oz vodka
0.75 Cointreau or triple sec
0.75 oz lime juice
1.5 oz cranberry juice
Shake and strain
Garnish with cherry or lime, or lemon twist
30
Q

Margarita, margarita glass with ice

A 
Salt on rim(customer choice)
1.5 oz tequila
1 oz orange liqueur (Cointreau) 
0.75 oz lime juice
Simple syrup (bartender choice)
Shake and strain or blend
Garnish with lime
31
Q

Patron margarita , margarita glass with ice

A 
Salt on rim (customer choice)
1.5 oz patron (use jigger)
1 oz orange liqueur (Cointreau)
.75 oz lime juice
Simple syrup (bartender choice)
Shake and strain or blend 
Garnish with lime
32
Q

(Grand) Cadillac margarita , margarita glass with ice

A 
Salt on rim (customer choice)
1.5 oz tequila
1 oz grand mariner 
0.75 oz lime juice
Simple syrup ( bartender choice)
Shake and strain or blend
Garnish with lime

Some establishments will add 1 oz grand mariner on the side or will float the shot on top of the margarita

33
Q

Fruit margaritas

Margarita glass with ice

A 
Sugar on rim(customer choice)
1.5 oz tequila
1oz orange liqueur (Cointreau)
0.75 oz lime juice
Simple syrup (bartender choice )
1 cup of fruit (or 0.5 oz of fruit liqueur)
Shake and strain or blend
Garnish with lime
34
Q

Paloma , highball glass with ice

A

Salt on rim (customer choice)
1.5 oz of tequila
Fill with grapefruit flavored soda such as Fresca or squirt

35
Q

Michelada, pint glass with ice

A 
Salt on rim (customer choice)
Fill with Mexican beer
0.5oz lime juice
2-4 dashes Worcestershire sauce, hot sauce. soy sauce
Stir
Tomato juice (per establishment)
36
Q

Mojito, highball glass

A 
Mint leaves, lime wedges,
0.5 oz simple syrup
Muddle
Fill with ice
1.5 oz light rum
Fill with club soda
Stir
Garnish with lime 
(Option spank the mint)
37
Q

Daiquiri, cocktail glass

A

1.5 oz light rum
1.5 oz sweet and sour (or lemon/lime juice and simple)
Blend!!

38
Q

Mai Tai, highball glass

A

1.5 oz rum (light)
0.5 oz amaretto
0.5 oz triple sec
1 oz sweet and sour
1.5 oz pineapple juice
0.75 oz Meyers dark rum
– IBA mai tai had 0.5 oz orgeat syrup (

39
Q

Whiskey Sour, rocks glass with ice

A

1.5 oz bourbon
1.5 oz sweet and sour
Egg white (per establishment)
Shake well - dry shake first and then shake with ice
Garnish with cherry, lemon twist, orange twist (bartender choice)

40
Q

Sidecar, cocktail glass, chilled

A

1.5 oz cognac
0.5 oz Cointreau
0.5 oz lemon juice
Shake and strain

41
Q

Tom Collins, Collins glass with ice

A

1.5 oz gin
1.5 oz sweet and sour
Shake and strain
Fill with soda
Stir
Garnish with cherry and orange wedge

John Collins, use a bourbon instead of gin

Joan Collins- Jon Collins without a cherry.

42
Q

LA Water, Collins glass with ice

A
  1. 5 oz vodka, gin, rum, tequila
  2. 5 oz midori, 0.5 oz chambord
  3. 5 oz sweet and sour

Drinks (1 decks)

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