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CDO Drinks > DRINKS!! > Flashcards

DRINKS!! Flashcards

1
Q

After School Special

A

0.5 oz lime juice
0.75oz ginger agave syrup
1 oz raspberry tea infused tequilla
SHAKE AND DUMP
shake with shail ice to dilute.
rim with Smoked sea salt.
Top with MODELO

GARNISH: Lime wheel
GLASS:PUB

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2
Q

Bacon Bloody

A 
.25oz  worcestershire
4 turns black pepper
2 oz Bacon Vodka
4 oz CDO mary Mix
STIR OR ROLL IN TIN.
add ice.

GLASS:PUB
GARNISH: with bacon

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3
Q

The Banjo Strum

A 
.25oz  lime juice
.5oz  Simple syrup
.75oz  Clement's creole shrubb
.75oz  new amsterdam gin. ( well)
1.5oz  Orange Juice

SHAKE AND STRAIN
top with tap light beer

GLASS: PUB
GARNISH:NONE

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4
Q

Bells & Whistles

A 
.5oz honey
.75 oz lemon juice
.75oz  bell pepper simple syrup
1.5oz makers mark
1 leave Basil
SHAKE AND STRAIN
tight strain. keep basil out.

GLASS: BUCKET
GARNISH: BASIL LEAF

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5
Q

Clydesdale

A 
PREP LAPHROAIG RINSE
.5 oz Lemon juice
.75oz ginger agave
2 dashes angostura bitters
1.5oz cutty sark scotch
SHAKE AND DUMP
add ice and club soda

GLASS: HURRICANE
GARNISH: MINT SPRIG

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6
Q

El Matador

A 
.75oz lemon juice
.75oz ginger agave syrup
.75oz St. Germain
1.5oz Hornitos Anejo
2 dashes Regans orange bitters
SHAKE AND DUMP
add soda to tin.

GLASS:HURRICANE
GARNISH: FLAMMED ORANGE PEEL

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7
Q

Last Man Standing

A 
.5oz worcestershire
.5oz lime juice
1oz pickle juice
1 dash tobasco
4oz bloody mary mix
2oz old overholt

GLASS: PUB
GARNISH: PICKLE SPEAR, HALF RIM SALT/PEPPER

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8
Q

Maria Pepino

A

.5oz lime juice
.75oz pickled pepper juice
3oz bloody mary mix
2oz Espolon Tequila

GLASS:PUB
GARNISH: PICKLE PEPPER, OLIVE, LIME

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9
Q

Negroni Bianchini

A 
.5oz  aperol
.5oz  Campari
1oz Rossi Bianco Sweet
1oz  Beefeater gin
STIR STIR STIR
Garnish with orange Zest

GLASS: BUCKET
GARNISH: LONG ORANGE PEEL

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10
Q

Partly Cloudy

A 
.25oz SNAP liqueur
.5oz lime juice
.5oz  simple syrup
1.5oz  Cruzan No 9
SHAKE AND DUMP
top with Goslings ginger beer

GLASS:HURRICANE
GARNISH: like wheel on rim

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11
Q

PIneapple Pisco Sour

A 
1 egg white
.75oz lemon juice
.75oz simple syrup
1.5 Infused Pisco Porton
2 dash Orange bitters
DRY WHIP
ADD ICE-SHAKE AND STRAIN
SERVE NEAT

GLASS:ROCKS
GARNISH: bitters flowers

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12
Q

Smashed Irishman

A 
.5oz  lemon juice
.5oz Guinness Reduction
.75oz honey syrup
1.5oz Jameson Irish Whiskey
2 leaves Mint
SHAKE HARD

GARNISH: crisp mint sprig
GLASS: bucket

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13
Q

Clown Punch

A 
.25oz Lemon juice
.5oz simple syrup
.75oz St. Germain
.75oz Peach tea Infused Brandy
1oz Flor De Cana 4yr Rum
1.5oz orange juice

SHAKE AND DUMP
top with POM foam

GARNISH: Pom Foam
GLASS: Hurricane

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14
Q

Three Bitter Manhattan

A 
2 dash Peychauds Bitters
2 dash Angostura Bitters
1 dash Black Walnut bitters
1oz  Carpano Antica
2oz Knob Creek Rye
1 bs Luxardo Maraschino
STIR 30 TIMES: SET ASIDE
PREPARE GLASSWARE
1 zest Orange Peel
2 Luxardo Cherries
MAKE CERTAIN COUPE IS CHILLED 
EXPRESS ORANGE OVER ICE
POUR COCKTAIL OVER CHERRIES AND ORANGE ZEST
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15
Q

Two Long Vodka

A 
2 dashes Orange Bitters
2 dashes Cranberry Bitters
.5oz lemon juice
1oz simple syrup
2oz Belvedere Vodka
SHAKE AND STRAIN
add ice if necessary

GARNISH: lemon rope
GLASSWARE: Collins

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16
Q

Angostura Smash

A 
.75oz lemon juice
.75oz simple syrup
5 leaves mint
2 dashes Angostura
1.5oz Bulleit Rye
SHAKE MUDDLE TO BREAK MINT
strain over new ice

GARNISH:mint sprig, lemon wheel, dash angostura
GLASSWARE:bucket

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17
Q

Mint Julep

A 
.5oz simple syrup
5-10 leaves Mint
MUDDLE GENTLY TO RELEASE OILS
2oz  Makers Mark Bourbon
ADD DRAFT ICE-SHAKE
tight strain over crushed ice

GARNISH: fistful mint
GLASSWARE: silver cup

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18
Q

The Old Fashioned

A 
(in a mixing glass)
2 cube Demerara Sugar
1 splash water
1 Luxardo cherrie
1 fat orange peel
MUDDLE UNTIL PASTE
3 dash Angostura bitters
2oz Jim Beam White Label
STIR BRISKLY 30+ REVOLUTIONS
JULEP STRAIN OVER NEW ICE

GARNISH: luxardo cherries, espressed orange peel
GLASSWARE: bucket

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19
Q

Sazerac

A 
Rinse: St. George Absinthe
IN A STIRRING GLASS
2 cubes Demerara Sugar
3 dashes Peychauds bitters
1 splash water
MUDDLE SUGAR IN STIRRING GLASS
2oz  Bulleit Rye
1 lemon peel
STIR UNTIL CONDENSATION FORMS
JUMEP STRAIN INTO RINSED GLASS
EXPRESS LEMON ZEST OVER 
SERVE NEAT

GARNISH: lemon zest
GLASSWARE: rocks

20
Q

Singapore Sling

A 
.25oz  rose's Grenadine
.25oz  Cointreau
.25oz  Benedictine
5oz Cherry Heering
.75oz lime juice
1.5oz pineapple juice
1.5oz Tanqueray
SHAKE VIGOROUSLY TO FROTH JUICES

GARNISH: Orange half wheel, mint sprig
GLASSWARE: hurricane

21
Q

well drinks

A 
vodka= skyy
gin=new amsterdam
burbon=jim beam white label
scotch= cutty sark
tequila= sauza silver
rum=cruzan
22
Q

bacon bloody

A

2ozbacon infused vodka

23
Q

Maria Pepina

A

2 oz espolon tequila

24
Q

last man standing

A

2oz old overholt whiskey

25
Q

banjo strum

A

.75oz creole shrub

.75oz new amsterdam gin

26
Q

partly cloudy

A

1.5oz cruzan No 9

.25oz snap

27
Q

room service

A

1oz plymoth gin

2oz sparkling wine

28
Q

el matador

A

1.5hornitoz anejo

.75 st germain

29
Q

criada rosada

A

.5 st germain

2 oz espolon tequilla

30
Q

after school speical

A

1 oz raspberry infused tequila

31
Q

two long vodka

A

2 oz belvedier

32
Q

negroni Bianchini

A

1ozbeef eater gin

1.oz sweet vermuth

33
Q

Moscow mule

A

2oz russian standard

34
Q

the persuasion

A

1.5 martin miller Gin

sparkling sake

35
Q

Pineapple pisco sour

A

1.5 oz pisco

36
Q

Singapor sling

A

1.5 tangoray gin

37
Q

clown punch

A
  1. oz flour de cana rum

.75 oz peach tea infused brandy

38
Q

angostura smash

A

1.5 bullet rye

39
Q

smashed irishman

A

.5 guiness reduction

1.5 jameson

40
Q

Clydesdale

A

rinse laphroig

1.5 cutty sark

41
Q

bells and whistles

A

1.5 makers mark

42
Q

mint julep

A

2 oz makers mark

43
Q

old fashioned

A

2 oz jim beam white label

44
Q

three bitter manhattan

A

2 oz knob creek

45
Q

Moscow Mule

A 
.5oz  Lime Juice
.75oz  Ginger Agave
2oz Russian standard Vodka
SHAKE VIGOROUSLY TO MARRY LIME
add 2oz club soda to TIN
dump slowly into a copper cup

GARNISH: candied Ginger/mint
GLASSWARE:Copper cup

46
Q

Room Service

A 
.5oz lemon juice
1oz  strawberry simple syrup
1oz  Plymouth Gin
2 wedges fresh Strawberry
SHAKE AND STRAIN
2oz sparkling wine

GLASS: COUPE
GARNISH: diced strawberry

CDO Drinks (1 decks)

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