DRINKS!! Flashcards
After School Special
0.5 oz lime juice
0.75oz ginger agave syrup
1 oz raspberry tea infused tequilla
SHAKE AND DUMP
shake with shail ice to dilute.
rim with Smoked sea salt.
Top with MODELO
GARNISH: Lime wheel
GLASS:PUB
Bacon Bloody
.25oz worcestershire 4 turns black pepper 2 oz Bacon Vodka 4 oz CDO mary Mix STIR OR ROLL IN TIN. add ice.
GLASS:PUB
GARNISH: with bacon
The Banjo Strum
.25oz lime juice .5oz Simple syrup .75oz Clement's creole shrubb .75oz new amsterdam gin. ( well) 1.5oz Orange Juice
SHAKE AND STRAIN
top with tap light beer
GLASS: PUB
GARNISH:NONE
Bells & Whistles
.5oz honey .75 oz lemon juice .75oz bell pepper simple syrup 1.5oz makers mark 1 leave Basil SHAKE AND STRAIN tight strain. keep basil out.
GLASS: BUCKET
GARNISH: BASIL LEAF
Clydesdale
PREP LAPHROAIG RINSE .5 oz Lemon juice .75oz ginger agave 2 dashes angostura bitters 1.5oz cutty sark scotch SHAKE AND DUMP add ice and club soda
GLASS: HURRICANE
GARNISH: MINT SPRIG
El Matador
.75oz lemon juice .75oz ginger agave syrup .75oz St. Germain 1.5oz Hornitos Anejo 2 dashes Regans orange bitters SHAKE AND DUMP add soda to tin.
GLASS:HURRICANE
GARNISH: FLAMMED ORANGE PEEL
Last Man Standing
.5oz worcestershire .5oz lime juice 1oz pickle juice 1 dash tobasco 4oz bloody mary mix 2oz old overholt
GLASS: PUB
GARNISH: PICKLE SPEAR, HALF RIM SALT/PEPPER
Maria Pepino
.5oz lime juice
.75oz pickled pepper juice
3oz bloody mary mix
2oz Espolon Tequila
GLASS:PUB
GARNISH: PICKLE PEPPER, OLIVE, LIME
Negroni Bianchini
.5oz aperol .5oz Campari 1oz Rossi Bianco Sweet 1oz Beefeater gin STIR STIR STIR Garnish with orange Zest
GLASS: BUCKET
GARNISH: LONG ORANGE PEEL
Partly Cloudy
.25oz SNAP liqueur .5oz lime juice .5oz simple syrup 1.5oz Cruzan No 9 SHAKE AND DUMP top with Goslings ginger beer
GLASS:HURRICANE
GARNISH: like wheel on rim
PIneapple Pisco Sour
1 egg white .75oz lemon juice .75oz simple syrup 1.5 Infused Pisco Porton 2 dash Orange bitters DRY WHIP ADD ICE-SHAKE AND STRAIN SERVE NEAT
GLASS:ROCKS
GARNISH: bitters flowers
Smashed Irishman
.5oz lemon juice .5oz Guinness Reduction .75oz honey syrup 1.5oz Jameson Irish Whiskey 2 leaves Mint SHAKE HARD
GARNISH: crisp mint sprig
GLASS: bucket
Clown Punch
.25oz Lemon juice .5oz simple syrup .75oz St. Germain .75oz Peach tea Infused Brandy 1oz Flor De Cana 4yr Rum 1.5oz orange juice
SHAKE AND DUMP
top with POM foam
GARNISH: Pom Foam
GLASS: Hurricane
Three Bitter Manhattan
2 dash Peychauds Bitters 2 dash Angostura Bitters 1 dash Black Walnut bitters 1oz Carpano Antica 2oz Knob Creek Rye 1 bs Luxardo Maraschino STIR 30 TIMES: SET ASIDE PREPARE GLASSWARE 1 zest Orange Peel 2 Luxardo Cherries MAKE CERTAIN COUPE IS CHILLED EXPRESS ORANGE OVER ICE POUR COCKTAIL OVER CHERRIES AND ORANGE ZEST
Two Long Vodka
2 dashes Orange Bitters 2 dashes Cranberry Bitters .5oz lemon juice 1oz simple syrup 2oz Belvedere Vodka SHAKE AND STRAIN add ice if necessary
GARNISH: lemon rope
GLASSWARE: Collins
Angostura Smash
.75oz lemon juice .75oz simple syrup 5 leaves mint 2 dashes Angostura 1.5oz Bulleit Rye SHAKE MUDDLE TO BREAK MINT strain over new ice
GARNISH:mint sprig, lemon wheel, dash angostura
GLASSWARE:bucket
Mint Julep
.5oz simple syrup 5-10 leaves Mint MUDDLE GENTLY TO RELEASE OILS 2oz Makers Mark Bourbon ADD DRAFT ICE-SHAKE tight strain over crushed ice
GARNISH: fistful mint
GLASSWARE: silver cup
The Old Fashioned
(in a mixing glass) 2 cube Demerara Sugar 1 splash water 1 Luxardo cherrie 1 fat orange peel MUDDLE UNTIL PASTE 3 dash Angostura bitters 2oz Jim Beam White Label STIR BRISKLY 30+ REVOLUTIONS JULEP STRAIN OVER NEW ICE
GARNISH: luxardo cherries, espressed orange peel
GLASSWARE: bucket
Sazerac
Rinse: St. George Absinthe IN A STIRRING GLASS 2 cubes Demerara Sugar 3 dashes Peychauds bitters 1 splash water MUDDLE SUGAR IN STIRRING GLASS 2oz Bulleit Rye 1 lemon peel STIR UNTIL CONDENSATION FORMS JUMEP STRAIN INTO RINSED GLASS EXPRESS LEMON ZEST OVER SERVE NEAT
GARNISH: lemon zest
GLASSWARE: rocks
Singapore Sling
.25oz rose's Grenadine .25oz Cointreau .25oz Benedictine 5oz Cherry Heering .75oz lime juice 1.5oz pineapple juice 1.5oz Tanqueray SHAKE VIGOROUSLY TO FROTH JUICES
GARNISH: Orange half wheel, mint sprig
GLASSWARE: hurricane
well drinks
vodka= skyy gin=new amsterdam burbon=jim beam white label scotch= cutty sark tequila= sauza silver rum=cruzan
bacon bloody
2ozbacon infused vodka
Maria Pepina
2 oz espolon tequila
last man standing
2oz old overholt whiskey
banjo strum
.75oz creole shrub
.75oz new amsterdam gin
partly cloudy
1.5oz cruzan No 9
.25oz snap
room service
1oz plymoth gin
2oz sparkling wine
el matador
1.5hornitoz anejo
.75 st germain
criada rosada
.5 st germain
2 oz espolon tequilla
after school speical
1 oz raspberry infused tequila
two long vodka
2 oz belvedier
negroni Bianchini
1ozbeef eater gin
1.oz sweet vermuth
Moscow mule
2oz russian standard
the persuasion
1.5 martin miller Gin
sparkling sake
Pineapple pisco sour
1.5 oz pisco
Singapor sling
1.5 tangoray gin
clown punch
- oz flour de cana rum
.75 oz peach tea infused brandy
angostura smash
1.5 bullet rye
smashed irishman
.5 guiness reduction
1.5 jameson
Clydesdale
rinse laphroig
1.5 cutty sark
bells and whistles
1.5 makers mark
mint julep
2 oz makers mark
old fashioned
2 oz jim beam white label
three bitter manhattan
2 oz knob creek
Moscow Mule
.5oz Lime Juice .75oz Ginger Agave 2oz Russian standard Vodka SHAKE VIGOROUSLY TO MARRY LIME add 2oz club soda to TIN dump slowly into a copper cup
GARNISH: candied Ginger/mint
GLASSWARE:Copper cup
Room Service
.5oz lemon juice 1oz strawberry simple syrup 1oz Plymouth Gin 2 wedges fresh Strawberry SHAKE AND STRAIN 2oz sparkling wine
GLASS: COUPE
GARNISH: diced strawberry
