Drinks Flashcards
Caipirinha
Ingredients: 1 1/2 oz cachaca
1oz Simple Syrup
9 Lime Pieces
1oz flavor
5 Lime Floaties
Method: Place lime and simple syrup in the shaker and muddle. Add ice, cachaca, and lime floaties to the shaker. Shake together and pour into glassBrazilian Mojito
Same method as caipirinha, just add mint leaves
Rio Cosmo
Ingredients: 1 1/2 oz cachaca
1oz Triple Sec
1oz cranberry juice
Splash of simple syrup
1/2 lime
Method: Squeeze lime into the shaker and then add rest of ingredients. Shake together and strain into a frosted martini glass and garnish with a lemon twist
Inpanema Margarita
Ingredients: 1 1/2 oz cachaca
1oz triple sec
2oz sour mix
1/4 of a lime
Method: Squeeze 1/4 of lime into shaker, add ice and the rest of the ingredients. Shake together and pour into a highball glass with a rim of salt, garnish with a lime wedgeRio Sunrise
Ingredients: 1 1/2 oz cachaca
1oz peach schnapps
2oz pineapple juice
cherry juice
Method: Add ingredients to shaker except cherry juice. Shake and pour into a highball glass and drizzle cherry juice over the cocktail. Garnish with a cherryBrazilian Rose
Ingredients: 1 1/2 oz cachaca
1oz Grand Marnier
2oz passion fruit
1/2 oz grenadine for layer effect
Method: Start by pouring the grenadine into a chilled martini glass. Place all ingredients into shaker with ice. Shake together and strain slowly into the side of the martini glass so there is a layer of red and orange. Garnish with an orange wedge
Carnaval
Ingredients: 1 1/2 oz cachaca
1oz Pama, pomegranate liquer
1 oz sour mix
1/2 oz fresh lime juice
Orange Juice to top
Method: Combine all of the ingredients in a shaker and shake well with ice. Serve in a rocks glass, top with a splash of oj, and garnish with an orange wheel
Samba
Ingredients: 1 1/2oz cachaca
3/4oz peach schnapps
1 1/2 oz lemonade mix
1 oz sprite
1 orange, lime, and lemon wedge
Method: Squeeze the juices of the wedges into a shaker. Add all of the remaining ingredients including the wedges and shake with ice. Serve in a high ball glass, top with sprite, and garnish with lemon wheel
Bahia Breeze
Ingredients: 1 1/2 oz cachaca
1oz peach schnapps
1 1/2 oz pineapple juice
1oz pina colada mix
1 slice of orange
Method: Shake all of the ingredients together with ice and serve on the rocks. Garnish with an orange wedge
Gran Cosmo
Ingredients: 1 1/2 Absolute vodka
1/2oz Grand Marneir
1/2oz lime juice
1/2oz cranberry juice
Method: Place all ingredients in shaker with ice. Shake together and strain, serve in a chilled martini glass with a lemon twist
The Dirty Double Cross
Ingredients: 2oz of Double Cross Vodka
1/2oz olive brine
Splash of dry vermouth
Method: Add ingredients into a shaker and shake together.
Patron Passion fruit Margarita
Ingredients: 1 1/2 oz Patron Silver Tequilla
1/2oz triple sec
1/2oz passion fruit puree
1/2 oz sour mix
Method: Place all ingredients in shaker with ice. Shake together and serve in a wine glass, garnish with an orange
Brazilian Allure
Ingredients: 1 1/2oz Pinnacle vodka
1/2oz Cedilla
1/2oz Midori
1 oz Pineapple Juice
Method: Place all ingredients in shaker with ice. Shake together and strain, serve in a chilled martini glass with an orange slice
Brazilian Kiss
Ingredients: 1 1/2oz Pinnacle Raspberry Vodka
1/2oz Cointreu
1/2oz Cedilla
1/4 of a lime
Method: Squeeze the lime into the shaker add the rest of the ingredients. Shake together strain and serve in a chilled martini glass with a lime wheel garnish
Brazilian Lemon Drop
Ingredients: 1 1/2 oz Pinnacle Citrus Vodka
1oz Cointreu
1oz Sour mix
1/4 of a lemon
Method: Squeeze the lemon into shaker, add ice and the rest of the ingredients. Shake together. Strain and serve in a sugar rimmed martini glass
Caramel Apple Martini
Ingredients: 1 1/2oz Pinnacle Caramel Apple Vodka
1oz Sour Apple liquor
1oz of Caramel sauce
method: Add ingredients and ice into a shaker, shake together. Strain and serve in a caramel rimmed martini glass and garnish with a cherry.
Tito’s Strawberry Limeade
Ingredients: 1 1/2oz Tito’s Vodka
1oz strawberry puree
1/4 of lime
Method: Squeeze the lime into shaker, add ice and the rest of the ingredients. Pour into a rocks glass and garnish with a lime wheel
Tropical Cream Dream
Ingredients: 1 1/2 oz Pinnacle Mango Vodka
1oz Passion fruit
1oz condensed milk
1oz half and half
Method: Add ingredients and ice to shaker, shake together, strain and serve in a chilled martini glass rimmed with raspberry syrup.
Chocolate Com Vanilla
Ingredients: 1 1/2oz Smirnoff vanilla vodka
1oz Godiva Milk Chocolate Liquor
Swiss Miss hot chocolate mix
Method: Add ice, vodka, and chocolate liquor into shaker, shake together, strain and serve in chilled chocolate swirled martini glass. Dust with swiss miss hot chocolate powder
Espresso Delight
Ingredients: 1 1/2oz Pinnacle Vanilla Vodka
1oz Bailey’s Irish Cream
1 shot of espresso
Method: Add ingredients into shaker with ice, shake and strain into a chilled martini glass. Top with whip cream and lace with chocolate syrup over the whip cream
Ruler of Marula
Ingredients: 1 1/2oz Amarula
1oz Pinnacle Vanilla Vodka
1oz Half and half
Method: add ingredients into shaker with ice, shake and strain into a chilled martini glass
Milky Way
Ingredients: 1 1/2 oz Pinnacle Vanilla
1/4 oz Godiva white
1/4 oz Godiva Milk
1/4 oz baileys
1oz half and half
Method: Add ingredients into shaker with ice, shake together, strain and serve in a chocolate rimmed martini glass. Top with a cherry
Key Lime Pie Martini
Ingredients: 1 1/4 oz Pinnacle Vanilla Vodka
1 1/4 oz of Liquor 43
1/2 oz cream
Splash of Lime Juice
Method: Add all ingredients into a shaker with ice, shake together, strain and serve in a chilled martini glass. Garnish with a lime wheel
Tiramisu Martini
Ingredients: 1 1/4 oz Pinnacle Espresso vodka
3/4 oz of Godiva Oringinal
1/2oz Liquor 43
Method: Add ingredients into shaker with ice, shake together, strain and serve in a chocolate rimmed martini glass
Lava
Ingredients: 1oz Cachaca
1/2oz Godiva caramel
1/2oz Creme de cacao liqueur
1/2oz condensed milk
Method: Combine all of the ingredients in a shaker and shake well with ice. Serve in a decorated chilled martini glass with condensed milk
Coconut Mandarin Mojito
Ingredients: 1 1/2oz Don q coco Rum
1oz Mandarin Napoleon Liquor
5 lime pieces
7 mint leaves
1 oz pina coloda mix
splash soda
Method: Muddle lime and mint. Then add to shaker the rest of ingredients with ice, shake, and pour into a highball glass. Top with soda
The Girl From Ipanema
Ingredients:1 1/2oz Kettle One vodka
1/2oz of Chambord
1/2 oz of peach schnapps
1/2 oz orange juice
1/2 oz sour mix
Method: Add ingredients to a shaker with ice, strain into martini glass, garnish with an orange slice
Bellini Brazilian Style
Ingredients: 1 1/2 oz cachaca
1oz peach schnapps
1oz champagne
Method: Add ingredients to blend and blend in with ice. Serve in a wine glass with a lime wheel
Grand Berry
Ingredients: 1 1/2oz Grand Marnier
2oz Cranberry Juice
1/2 oz lime juice
Method: shake and strain into a martini glass, garnish with lime wheel
Tropical Mango Lemonade
Ingredients: 1 1/2 oz Henessey
1oz Grand Marnier
1oz mango puree
1/4 fresh squeezed lime
Method. Add ingredients into shaker and pour into a high ball glass.
Sangria recipe
2oz Peach Schnapps 2oz Creme de banana liquor 2oz Melon Liquor 2oz Brandy 3/4 cup orange juice 3/4 cup pinapple juice 2oz simple syrup 1/2 bottle TDB Merlot ice and sprite mixed fruits
