Drinks

Question 1

ROSSO

Answer 1

1.50 oz Hangar One Raspberry
0.75 oz Fragoli Liqueur
0.50 oz Fresh Lemon Juice
0.75 oz Raspberry Syrup
4 Raspberries
Squeeze Frothee
2.00 oz Nino Franco Prosecco
Mix ingredients, shake and pour over White Wine Glass.

Garnish: Caramel Nest & Golden Raspberry

Question 2

LAGO COCKTAIL

Answer 2

1. 50 oz Absolut Elyx
2. 75 oz Mancino Vermouth Secco
3. 75 oz Orange Water - Syrup

Mix ingredients, shake and pour over Coupe Glass.

Garnish: Flower Ice Sphere / Gold

Question 3

LAGO MARGARITA

Answer 3

1. 50 oz Herradura Double Reposado
2. 75 oz Pallini Smoked Peach Lemoncello
3. 00 oz Lime Juice
4. 00 oz Vanilla Thyme Syrup

Mix all ingredients into a Mixing Glass, shake very well and pour over a Cocktail Glass

Garnish: Agave Chip topped with Peach, Orange, Lime & Mezcal Compote
Salt: Pink Bolivian, Hawaiian Black or Smoked Peach

Question 4

SERRANO NEGRONI

Answer 4

1. 00 oz Woodford Double Oak
2. 50 oz Cynar
3. 50 oz Cinzano Rosso 1754
4. 00 oz Campari

Mix all ingredients into a Yarai mixing glass, stir and pour into a Rocks Glass.

Garnish: Sliced Chorizo and Caper Berry

Question 5

CUCUMBER MIST

Answer 5

1.50 oz Grey Goose Pear
0.75 oz Pallini Lemoncello Liqueur
1.00 oz Blood Orange Puree
0.25 oz Madagascar Syrup
0.50 oz Fresh Lime Juice
Fill up Cucumber Soda

Question 6

MOJITO FRUTA DE LA PASSIONE

Answer 6

1.50 oz Bacardi Pineapple Fusion
0.75 oz Martelletti Vermouth Rosso
0.50 oz Passion Fruit Juice
1.00 oz Lime Juice
1.00 oz Madagascar Syrup
10 Mint pieces
In a Collins Glass, place mint and ingredients, gently muddle ingredients, add crushed ice and fill with Prosecco.

Question 7

ROSE & RYE

Answer 7

1. 50 oz Bulleit Rye
2. 75 oz Carpano Antica
3. 75 oz Aperol
4. 50 oz Fresh Lemon Juice
5. 75 oz Rose Petal Syrup

Mix all ingredients into a Yarai mixing glass, stir and pour into a Rocks Glass.