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Pool Season 2015 > Drinks > Flashcards

Drinks Flashcards

0
Q

Cosmopolitan

A 
1 ½  oz White Cranberry
½  oz Fresh Lemon
¼ oz Cranberry Syrup
¾ oz Solerno
1 ½ oz Hangar Mandarin
Shake and Strain.
8oz Cocktail Glass/No Ice
3 Picked Cranberry or Blood Orange Chip (depending on the season)
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1
Q

Apple Martini

A 
3/4 oz Lemon Juice
¾ oz Ginger Syrup
1 oz Apple Juice
½ oz Apfel
1 ½ oz Charbay Meyer Lemon

Shake and Strain.

8oz Cocktail Glass/No Ice
Apple Chip

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2
Q

Chocolate Martini

A 
1 oz Cream
½ oz Vanilla Syrup
½ oz Chocolate Syrup
½ oz Bols Yoghurt
1 ½ oz Van Gogh Dutch Chocolate
Shake and Strain.
8oz Cocktail Glass/No Ice
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3
Q

Lemon drop

A 
1 ½ oz oz Yuzu Sour
¾ oz Bols Orange Curacao
½ oz Lemongrass Syrup
1 ½ oz Kai Lemongrass Ginger
Shake and Strain
8oz Cocktail Glass/No Ice
Half Sugar Rim/Lemon Zest
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4
Q

Long Island

A 
3 oz Yuzu Sour
¾  oz Skyy Vodka
     ¾  oz Atlantico
¾  oz Ford’s Gin
¾  oz Orange Curacao

Shake and Pour.
12.5oz Highball/Cubed
Splash of coke and a lemon twist

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5
Q

Mai Tai

A 
1 oz Fresh Lime
½ oz Simple Syrup
¾ oz Orgeat
¾ oz Orange Curacao
2 oz Atlantico Reserva
Shake and Strain.
10.5 oz Dbl Old Fashioned/ Crushed

Mint sprig

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6
Q

Margarita

A 
1 oz Fresh Lime
½ oz Agave Nectar
½ Orange Curacao
1 ½ oz Herradura Blanco
Shake and Pour.
10.5oz Dbl. Old Fashioned/Cubed
Half Salted Rim
Lime Wheel
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7
Q

Martini

A 
Atomized Dry Vermouth
3 oz Gin or Vodka(guest Preference)
Stir(If Up)
Build and Stir(If on Rocks)
8oz Cocktail(Up)
7oz Rocks(Rocks)
Cubed
Olives/Lemon Zest
Guest Preference
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8
Q

Manhattan

A 
2 dashes of Angostura Bitters
1 Carpano Antica
2 oz Old Overholt Rye
Stir
8oz Cocktail(Up)
7oz Rocks(Rocks)
Cubed
Brandied Cherry
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9
Q

Mojito

A 
2 lime wedges
.5 oz Lime Juice
8-10 Mint Leaves
¾  oz Simple Syrup
2 oz Atlantico
Splash of Soda
Muddle 1-3 in glass
Add ice and rum, roll & pour.
Add soda and stir
10.5oz Dbl. Old Fashioned/
Crushed
Mint Sprig
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10
Q

Negroni

A 
1 oz  Carpano Antica
1 oz Campari
1 oz Ford’s Gin
Stir
8oz Cocktail(Up)
7oz Rocks(Rocks)
None
Orange Zest
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11
Q

Old Fashoned

A 
2 Orange Cubes
3 Brandied Cherries
2 dashes of Angostura Bitters
2 oz Woodford Reserve
Muddle 1-3 in Mixing Glass.
Add remaining ingredients.
Roll with ice and double strain over fresh ice.
7oz Rocks/Cubed
Orange Twist/Cherry
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12
Q

Pina Colada

A 
1 oz Pineapple
2 oz Coconut Cream
1 oz Don Q Coconut
1 oz Bacardi Pineapple Fusion
1 0z Pineapple Juice
½ oz Simple Syrup
Shake and Strain
Or Blend if applicable with one cup of ice
12.5oz Highball/Crushed or blended
Pineapple wedge
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13
Q

Sex on the Beach

A 
1 oz Cranberry
2 oz Orange Juice
¾ Pamma Liqueur
1 ¼ oz Ciroc Peach
Assemble all ingredients, shake & pour.
7oz Rocks/Cubed
Orange Zest
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14
Q

Washington Apple

Cocktail

A 
1 oz Apple Juice
1 oz Cranberry Juice
¾ oz Apfel
1 oz Crown Royal
¼ lemon juice
¼ oz Cranberry Simple

Shake and Strain
8oz Cocktail/None
Apple Chip

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15
Q

Tai Me Up

A 
2 oz Clement Select Barrel Rum
1 oz Lime Juice
1 oz Giffard Orgeat
½ oz Giffard Apricot Liqueur
Barspoon Pistachio Paste
Assemble all ingredients; shake and strain over fresh ice
12oz plastic cup
Lime
16
Q

Selfie Stick

A 
1½ oz Corralejo Reposado
¾ oz Giffard Vanilla Liqueur
½ oz Ginger Syrup
¾ oz Lime Juice
1 oz Coconut Cream
½ oz Pink Guava Puree
Top with Gingerbeer
Top with housemade bitters
Assemble all ingredients; shake and strain over fresh ice
12 oz plastic cup
Skewer of Raspberries
17
Q

Rosé All Day

A 
¾ oz Belvedere Wild Berry
½ oz Giffard Strawberry Liqueur
½ oz Lemon Juice
½ oz Strawberry Rhubarb Syrup
2 Torn Basil Leaves
Top with Cava Rose
Assemble all ingredients shake and strain; top with Cava Rose
8 oz acrylic champagne flute
Raspberry and Basil Leaf
18
Q

Tequila Mockingbird

A 
1½ oz Patron Silver
¾ oz Tamarind Ginger Syrup
¾ oz Lemon Juice
Topped with Squirt Soda
Assemble all ingredients on ice; top with Squirt
12 oz plastic cup
Tajin Salt Rim
19
Q

Spritzfaced

A 
1 L Riesling
8 Strawberries, quartered
1 Container Raspberries
½ Cup Lavender Mint
6 oz Pavan Liqueur
1 Cup Green Grapes, halved
9oz Ginger Syrup
Sparkling Grapefruit Soda
Pour over ice; top with grapefruit soda
8 oz acrylic wine glass
Edible Confetti Flowers
20
Q

Stubborn Mule

A 
2 oz Ciroc Coconut
¾ oz Lemon Juice
4 Kaffir Lime Leaves
¾ oz Coco Chai Rooibos Syrup
Top with Ginger Beer
Assemble all ingredients; shake and strain over fresh ice
12 oz plastic cup
Kaffir Lime Leaf
21
Q

Southern Charm

A 
1½ oz Seagrams Sweet Tea Vodka
½ oz Orange Curacao
Top with Lemonade
Build all ingredients in glass and stir
12 oz plastic cup
Lemon Wedge
22
Q

Dragon’s Breath Mojito

A 
2 Blackberries
2 Raspberries
10 Mint Leaves
2 oz Bacardi Dragonberry
1½ oz Lime Juice
½ oz Simple Syrup
Splash of Sprite
Muddle, shake and strain over fresh ice; top with Sprite
12 oz plastic cup
Mint Leaves

Pool Season 2015 (2 decks)

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