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The Jazz Estate > Drinks > Flashcards

Drinks Flashcards

1
Q

(Tom) Collins

A

-on the rocks

  • 1.5 oz gin
  • 1 oz juiced lemon
  • 0.5 oz sour mix (or simple syrup)
  • top with club soda
  • garnish with orange & cherry
  • John = bourbon
  • Vodka = Vodka
  • Juan = tequila
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2
Q

Horse’s Neck

A

-coat rim of pint glass w/lemon zest, put in glass, fill w/ice

  • 3 dashes Angostura
  • 2 oz 1792
  • top w/ginger ale
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3
Q

Singapore Sling

A
  • ice-filled New Glarus glass
  • in mixer, add following and shake
  • 1 dash Angostura
  • 0.5 oz juiced lime
  • 1/3 oz grenadine
  • 1.5 oz Beefeater
  • 0.5 oz cherry brandy
  • 0.25 oz Cointreau
  • 4 oz pineapple juice
  • garnish: cherry
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4
Q

Gin Rickey

A

-on the rocks

  • 2 oz gin
  • full juiced lime
  • top w/club soda
  • garnish: lime wedge

-basically a gimlet topped with club soda

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5
Q

Whiskey Sour

A

-on the rocks or up (chilled martini)

  • 1.5 oz whiskey
  • 1.5 oz juiced lemon
  • 0.75 oz simple syrup
  • garnish: cherry
  • no cherry
  • if adding club soda, actually a Collins
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6
Q

Rob Roy

A
  • on the rocks or up (chilled martini)
  • in mixer, stir to chill
  • 2 oz scotch
  • 1 oz sweet vermouth
  • garnish: cherry
  • for perfect: 0.5 oz each dry & sweet vermouth, garnish: lemon twist
  • for dry: 1 oz dry vermouth, garnish: lemon twist
  • basically a Manhattan with scotch
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7
Q

Americano

A
  • on the rocks
  • in mixer, stir to chill
  • 1 oz Campari
  • 1 oz sweet vermouth

-strain over ice, top w/club soda, garnish: lemon twist or orange slice

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8
Q

Negroni

A
  • ice-filled old-fashioned glass or up (chilled martini)
  • in mixer, stir to chill
  • 1 part gin
  • 1 part Campari
  • 1 part sweet vermouth
  • garnish: orange twist
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9
Q

Waldorf

A
  • chilled martini
  • in mixer, stir to chill
  • 2 dashes Angostura
  • 2 oz rye
  • 0.75 oz sweet vermouth
  • before straining, coat glass with absinthe & dump
  • basically a rye Manhattan with absinthe-coated glass
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10
Q

Monk’s March

A
  • ice-filled pint glass, lime garnish
  • in mixer, shake to chill
  • 1/3 oz Blood Orange bitters
  • 1 oz juiced lime
  • 2 oz Espolon Blanco
  • 2 oz Espolon Reposado
  • 1 oz Campari

-strain, top w/selzer

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11
Q

Dark & Stormy

A

-ice-filled rocks glass, lime garnish

  • 2 dashes Angostura
  • 2 oz Gosling’s Dark Rum
  • top w/ginger beer
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12
Q

The Dawson

A
  • chilled martini glass
  • in mixer:
  • 1 cube sugar
  • 3 dashes Peychaud’s
  • 3 dashes Angostura
  • splash selter

-swirl to dissolve sugar, fill w/ice

  • 2 oz High West Double Rye
  • 1 oz sweet vermouth

-stir to chill, coat cherry with cranberry and place in glass before straining

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13
Q

Ella’s Song

A
  • chilled coupe
  • in mixer, shake to chill
  • 3 dashes Angostura
  • 1.5 oz Hennessey
  • 0.75 oz sweet vermouth
  • 0.25 oz juiced lemon
  • 1 t. grenadine
  • garnish: lemon twist
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14
Q

French Man Reprise

A
  • ice-filled Oscar Blues glass
  • in mixer, stir to chill
  • 2 dashes Angostura
  • 2 dashes peychauds
  • 1.5 oz Bulleit Rye
  • 1.5 oz Liquor 43
  • 1.0 oz sweet vermouth
  • garnish: ?

-twist on Manhattan

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15
Q

Southern Hurricane

A

-prepare in ice-filled pint glass

  • 1.5 oz Southern Comfort
  • 1.5 oz Gosling’s Dark Rum
  • 0.5 oz grenadine

-top with half pineapple juice/half orange juice; shake to chill, strain over ice; garnish: cherry & orange wedge

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16
Q

Estate Jazzerac

A
  • chill Oscar Blues glass
  • in mixer without ice:
  • 1 sugar cube
  • 3 big dashes Peychaud’s
  • splash selzer

-stir to dissolve sugar, add ice, and:

  • 2 oz Bulleit Rye
  • 1 bar spoon St. Germaine

-stir to chill; before straining, coat glass w/Absinthe, then strain into glass w/o ice; garnish: lemon zest and coat rim

17
Q

Gallant Fox

A
  • chilled 1792 snifter
  • in mixer, no ice
  • 1 sugar cube
  • 5 big dashes Peychaud’s
  • 0.5 oz juiced lemon

-stir to dissolve, add ice and:

  • 2 oz 1792
  • 1 bar spoon St. Germaine

-shake to chill; garnish: lemon zest and coat rim

18
Q

Moscow Mule

A

-add 0.25 oz juiced limed to copper mug, fill with ice; garnish: lime

  • 0.25 oz Canton (ginger liqueur)
  • 2 oz Russian Standard Vodka

-top w/ginger beer

19
Q

Satan’s Whiskers

A
  • chilled coupe
  • in mixer, shake to chill
  • 3 drops Bittercube Orange bitters
  • 0.25 oz Grand Marnier
  • 0.5 oz juiced orange
  • 0.5 oz sweet vermouth
  • 0.5 oz dry vermouth
  • 0.5 oz Hendrick’s Gin
  • garnish: orange twist
20
Q

Metropolitan

A
  • chilled martini
  • in mixer, shake to chill
  • 1.5 oz brandy
  • 1 oz sweet vermouth
  • 0.5 t. simple syrup
  • 2 dashes Angostura

-Manhattan + simple syrup

21
Q

Sidecar

A
  • chilled martini
  • in mixer, shake to chill
  • 1.5 oz cognac (or bourbon)
  • 1 oz Cointreau (or triple sec)
  • 0.5 oz juiced lemon
  • garnish: lemon twist
22
Q

Stinger

A
  • on the rocks (crushed)
  • in mixer, stir to chill
  • 1.75 oz brandy
  • 0.75 oz white creme de menthe liqueur

The Jazz Estate (3 decks)

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