Drinks Flashcards
DAIQUIRI
2 oz Diplomatico Planas rum
.75 oz simple syrup
.75 oz lime juice
Shake, strain and serve in a coupe
Queenspark Swizzle
2 oz Diplomatico Reserva Exclusiva
.75 oz Lime
.75 oz simple or demerara
10 leaves fresh mint
Muddle mint in Collins glass.
Add ingredients, add crushed ice, swizzle, top with angostura as a float Mint sprig garnish
Old Cuban
1.5 oz Diplomatico Mantuano
.5 oz lime
.75 oz simple syrup
2 dash Aromatic bitters
6-8 mint leaves
muddle mint
shake, strain into a coupe, top with Champagne
Hotel Nacional
2 oz. Diplomatico Mantuano
.25 oz Luxardo apricot liqueur
.75 oz pineapple
.5 oz Lime
Shake, strain into a coupe glass
Hemingway Daiquiri
1 .5 oz Diplomatico Planas rum
.5 oz lime
.75 oz grapefruit
.25 oz Luxardo Maraschino
Optional .25 - .5 oz simple syrup to balance
Shake, strain into a coupe glass
Jungle Bird
1.5 oz Diplomatico Reserva Exclusiva
1.5 oz Pineapple
.75 oz Select Italian Bitter
.5 oz lime
.5 oz simple syrup or demerara syrup
shake, serve in a collins over ice
Planter’s Punch
2 oz Diplomatico Mantuano
1 oz Pineapple
.75 oz lime
.25 oz Grenadine
.5 oz Simple to taste
3-4 dash aromatic bitters
Shake, rocks, mint, lime wheel and pineapple wedge or leaf if available
3 Dots and a Dash
2 oz Diplomatico Mantuano
.5 oz Cointreau
.5 oz falernum
.5 oz honey syrup
1 oz lime
.25 allspice
3 dashes Aromatic Bitters
Served on crushed ice with 3 cherry on a pick
Fogcutter
1.5 ozs Diplomatico Mantuano
.5 oz Ford’s Gin
.5 oz Remy Cognac
.5 oz Lustau Amontillado sherry
1.5 oz orange juice
.75 oz lemon juice
.5 oz orgeat
Shake, strain in collins over crushed ice. Garnish 1 mint sprig
Airmail
1.5 oz Diplomatico Planas rum
.5 oz honey syrup
.5 oz lime
Shake serve up, top Mumm
Negroni
1 oz Ford’s Gin
1 oz Select Italian Bitter
1 oz Sweet Italian Vermouth
Stir, up or on the rocks, orange twist
Last word
.75 oz Hendricks Gin
.75 oz lime juice
.75 oz green chartreuse
.75 oz Luxardo Maraschino
Shake and serve up
Saturn
1.5 ozs Hendricks Gin
.5 oz lemon juice
.5 oz Velvet Falernum
.25 oz orgeat
.25 oz passion fruit
Shake and stain over crushed ice in a rocks or tall glass
Corpse Reviver #2
.75 oz Ford’s Gin
.75 oz Cointreau
.75 oz Cocchi Americano
.75 oz lemon juice
2 dashes Absinthe
Shake and strain into a coupe
Hanky Panky
1.5 oz Ford’s Gin
1.5 oz Sweet Italian Vermouth
.25 oz Fernet
Stir, strain, serve Up
Orange twist garnish
Clover Club
1 .5 oz Ford’s Gin
.5 oz lemon juice
.5 oz simple or Raspberry syrup
.5 oz Dolin dry vermouth (optional)
Egg white
3 Raspberries if using simple instead of raspberry syrup
Dry shake, add ice, shake and strain into a coupe
Gin Martini
2 oz Ford’s Gin
1 oz Dolin Dolin dry vermouth
orange bitters to taste (optional)
Stir, serve in a coupe
Twist
Pink Lady
1.5 oz Hendricks Gin
.5 oz Laird’s applejack brandy
.5 - .75 oz lemon
.5 oz grenadine
.5 oz eggwhite
Dry shake, shake, serve up
Fitzgerald
2 oz Hendricks Gin
.75 oz lemon
.75 oz simple syrup
2 dash Aromatic bitters
Shake and strain over fresh ice in a rocks glass
Singapore Sling
2 oz Ford’s Gin
.75 oz lime
2 oz pineapple juice
.25 oz grenadine
.25 oz Cointreau
.25 oz Benedictine
.5 oz Cherry Heering
1 dash angostura bitters
top with Fever Tree soda (optional)
-shake & strain into a highball glass
Bohemian
1oz Fords gin
1oz St-Germain
1oz fresh grapefruit juice
5-6 dashes of Peychauds bitters
Shake and strain and serve up Grapefruit Twist
Sunflower
.75 oz Hendricks gin
.75 oz St-Germain
.75 oz orange liqueur (cointreau)
.75 oz fresh lemon juice
Absinthe rinse
Shake and strain into couple. Garnish: expressed lemon twist
Jasmine
2 oz. Ford’s Gin
1 oz. fresh lemon juice
.5 oz. Select Italian Bitter
.5 oz Cointreau (Optional simple to taste)
shake, strain, Coupe
Garnish: lemon twist
Bijou
1 .5 oz Ford’s Gin
1oz Sweet Vermouth
.75 oz green chartreuse
1 dash orange bitters
Stir/Up/Orange twist
Dunhill
1 oz Ford’s Gin
1 oz dry vermouth
1 oz east India Sherry
.25 oz Cointreau
Rinse of absinthe
Garnish: expressed lemon peel and olive Stirred and served over rocks
Margarita
2 oz Patrón Blanco
1 oz Cointreau
.75 oz lime juice
Shake and strain up or on rocks
La Rosita
1.5 oz Patrón Reposado
.5 oz Sweet Italian Vermouth
.5 oz dolin dry
.5 oz Select Italian Bitter
Dash angostura
Stir, rocks, orange twist
El Diablo
2 oz Patrón Blanco
.75 oz lime juice
.5 oz Chambord
Shake and strain over fresh ice into a collins glass
Top with Ginger Beer OR make with Lieber & co ginger syrup and top w/soda
Siesta
1.5 oz Patrón Blanco
.25 oz Select Italian Bitter
.5 oz Grapefruit
.75 oz Lime
.75 oz simple
Shake, serve up with a lime wheel
La Paloma
2 oz Patrón Blanco .75 oz lime juice
.75 oz simple or agave
.75 oz Grapefruit juice
Salt optional
Shake and strain into a collins over fresh ice
Top with Fever Tree soda or Fever Tree soda Grapefruit to balance Salt optional
Mexican Firing Squad
2 oz Patrón Blanco
.75 oz lime juice
.5 oz grenadine
2-5 dashes aromatic bitters
Shake, rocks
Silver Monk
1.5 oz Patrón Blanco
.5 - .75 oz Yellow Chartreuse
.5 oz simple syrup
1 oz lime juice
Muddle cucumber and mint leaves in a tin
Shake, fine strain, serve up
Moscow Mule
2 oz Titos vodka
.5 oz lime juice
2 oz Ginger Beer OR make with Ginger syrup and top with Fever Tree soda Build in a double rocks with ice
Vesper
1 .5 oz Hendricks Gin
.75 oz Cocchi Americano
.75 oz Titos Vodka
Stir (or shake) and serve up, twist
Kamikaze
2 oz Titos Vodka
1 oz Cointreau
.75 oz lime
shake and serve up
Cosmopolitan
1 .5 oz Titos Vodka
.5 oz Cointreau
.5 oz fresh lime
1 oz Cranberry
Shake and strain into a coupe, twist
Vodka Gimlet
2 oz Titos Vodka
.75 oz lime juice
.75 oz simple syrup
Shake and strain up or on the rocks
Vodka Martini
2 .5 oz Titos Vodka
.75 oz Dolin dry vermouth
stir, serve up
Espresso Martini
1.5 oz Titos Vodka
1 oz Coffee / Cold Brew
.5 oz Caffe Borghetti
.25 oz simple syrup (1:1)
Shake, serve up
French Martini
2 oz Titos Vodka
1.5 oz pineapple
.5 oz Chambord
Optional: citrus to balance
Shake, serve up
Aqueduct
1.5 oz. Titos Vodka
.75 oz cointreau
.25 - .5 Luxardo apricot liqueur
.75 lime
Simple optional to taste
Shake, serve up
Whiskey Sour
2 oz Old Forrester 100
.75 oz lemon juice
.75 oz Simple Syrup (Egg white optional)
Shake and strain over fresh ice in a double rocks glass.
Old Fashioned
2 oz Old Forrester 100
brsp simple or muddled sugar cube bitters to taste
stir, rocks, twist(s) to garnish
Manhattan
2 oz Old Forrester 100
1 oz Sweet Italian Vermouth
2 dash bitters
Stir and serve in a coupe or on the rocks
Boulevardier
1 oz Old Forrester 100
1 oz Select Italian Bitter
1 oz Sweet Italian Vermouth
stir, serve up or on the rocks. orange twist
Lions Tail
1.5 oz Old Forrester 100
1 oz lime
.5 oz simple
.5 oz st Elisabeth allspice dram
2 dash ango.
Shake, serve up
Revolver
2 oz Old Forrester
1/2 oz coffee liqueur
2 dashes orange bitters
Garnish: flamed orange twist
Fancy Free
2 ozs Old Overholt rye
.5 oz Luxardo Maraschino liqueur Dash of Angostura bitters
Dash of orange bitters
Stir, serve on the rocks
Orange twist, for garnish
Old Pal
1 oz Old Overholt Rye
1 oz Dry Vermouth
1 oz Select Italian Bitter
Stir, Rocks / up, twist
Remember the Maine
2 oz Old Overholt Rye
.75 oz Sweet Italian Vermouth
.5 oz Cherry Heering
dashes absinthe to taste or rinses double rocks glass of absinthe.
serve up or in rinsed double rocks glass
Vieux Carre
1 oz Remy Cognac
1 oz Old Overholt Rye
1 oz Sweet Italian Vermouth
barspoon Benedictine
dash angostura, dash peychaud’s
stir, strain, up
Ward 8
2 oz Old Overholt Rye
.75 oz lemon
.5 oz OJ
.5 Liber and Co grenadine
shake, serve up
Toronto
2 oz Old Overholt Rye
.25 simple
.75 Fernet Branca
Stir, served on the rocks Orange twist
Scofflaw
1.5 oz. Old Overholt Rye
.75oz dry vermouth
.75 oz. lemon juice
.5 oz grenadine
2 dash orange bitters
Shaken, Up, lemon twist
American Trilogy
1 oz Old Overholt Rye
1 oz Laird’s applejack
1 barspoon demerara
2 dashes orange bitters
stir, rocks, twist(s) to garnish
Sidecar
2 oz Remy Cognac
1 oz cointreau
.75 oz lemon juice
shake, up
sugar rim optional
Between the Sheets
.75 oz Remy Cognac
.75 oz Diplomatico Reserva Exclusiva
.75 oz cointreau
.5 oz lemon
Shake, serve up
Brandy Crusta
2 oz Remy Cognac
.5 oz lemon
.25 cointreau
.25 simple
barspoon Luxardo Maraschino
dash angostura
shake and strain into a sugar rimmed glass with a large orange twist
Suffering Bastard
1 oz Hendricks Gin
1 oz Remy Cognac
1 oz Lime
.5 oz Lieber and co Ginger syrup
.25 - .5 oz simple to taste
Dash Ango
Shake, and serve on ice or on crushed if available. Top with Ginger Beer/Ginger Ale and Garnish lavishly with Mint etc
Cognac Mint Julep
2 tsp. superfine sugar
6 mint leaves, plus 4 sprigs for garnish
2 oz. Remy Cognac
Muddle mint with sugar or simple and add Remy Cognac, add crushed ice, chill and garnish with mint
Jack Rose
2 oz. Laird’s Applejack
.75 oz. Liber and Co. grenadine
.75 oz. Lime or lemon!
Shake, strain up, Coupe
Tipperary #1
1 oz Bushmills Irish whiskey
1 oz Sweet Italian Vermouth
1 oz Green Chartreuse
Stir, strain and serve in a coupe
Irish Cocktail
1 .5 oz Bushmills Irish whiskey
.5 oz Cointreau
.25 oz Luxardo Maraschino liqueur
2 dashes Pernod Absinthe
1 dash angostura bitters
Stir, strain and serve up
Garnish with an orange twist
Cooper Union
2 oz Bushmills Irish whiskey
.5 oz St Germain
Orange bitters to taste
Stir, strain into a Laphroig rinsed glass (sazerac style) Lemon twist
Sakura Blossom
1.5 oz Toki Japanese whisky
.75 oz St Germain elderflower liqueur
.75 oz grapefruit juice
.5 oz fresh lemon juice
Shake, strain and serve up
Pantheon
1.5 oz Toki japanese whisky
.5 oz Benedictine
.5 oz Lemon
Shake, strain, serve up
Tokyo Old Fashioned
2 oz Toki japanese whisky
Demerara or simple to taste
Aromatic bitters to taste
Stir, rocks, twists
Nippon
2 oz Toki japanese whisky
1 oz sweet vermouth
Barspoon ginger syrup
Stir, strain, serve up
Blood & Sand
.75 oz Highland Park 12 Year Old
.75 oz Orange Juice
.75 Cherry Heering
.75 Sweet Italian Vermouth
shake, strain into a coupe
Godfather cocktail
2 oz Highland Park 12 Year Old
1 oz Luxardo Amaretto
stir, on the rocks
Bobby Burns
2 oz Highland Park 12 Year Old
.75 oz Sweet Vermouth
.25 oz Benedictine
Stir, strain and serve in a coupe
Rob Roy
2 oz Highland Park 12 Year Old
1 oz Sweet Italian Vermouth
2 dash Bitters
Stir, strain and serve in a coupe
Barbary Coast Cocktail
.75 oz. Highland Park 12 Year Old
.75 oz. Ford’s gin
.75 oz. creme de cacao
.75 oz. cream
Shake, Serve up, Nutmeg
Penicillin
1.5 oz Highland Park 12 Year Old
.75 oz lemon juice
.5 oz Liber & co ginger
.75 oz Honey syrup
Shake, serve on the rocks
float .5 Islay scotch
Morning Glory Fizz
2 oz Highland Park 12 Year Old
.75 oz lemon
.75 oz simple
.5 oz egg white
Absinthe to taste
Dry shake, shake,
Strain into a highball and top with soda FIZZ STYLE
Presbyterian
2 oz Highland Park 12 Year Old
.75 oz lemon
.75 oz Liber & co ginger or simple
Shake, serve in a collins, top with East Imperial ginger beer if using simple, or soda if using ginger
Oaxacan Old Fashioned
1.5 oz Patrón Reposado
.75 oz Del Maguey Vida or Convite una barspoon agave
bitters to taste
stir, (flamed optional) orange twist
Maximillian Affair
1 oz. Vida del Maguey vida
1 oz. St-Germain elderflower liqueur
.5 oz. Sweet Italian Vermouth
.5 oz. fresh lemon juice
Shake, serve up with a lemon twist
Naked & Famous
.75 oz Del Maguey Vida
.75 oz Aperol or select
.75 oz yellow chartreuse
.75 oz lime
Shake, serve up
Hugo Spritz
1.5oz St-Germain
2oz sparkling white wine
2oz sparkling water
Lightly muddled mint.
Build in glass with ice.
Garnish: mint sprig and lime wedge
Rome with a View
1 oz Select Italian Bitter
1 oz Dolin Dry
1 oz Lime juice
.75 oz simple
Shake, collins, top soda
Bamboo
1 .5 oz fino sherry
1 .5 oz dry vermouth
1 teaspoon simple or cane syrup
2 dashes Angostura bitters
2 dashes orange bitters
Stir, Up
Adonis
2 oz Lustau Fino
1 oz Sweet vermouth
Orange bitters to taste
Stir, up
Amaretto Sour
2 oz Luxardo Amaretto
.75oz lemon juice
.25 oz egg white (optional)
dry shake, shake serve on the rocks
