Drinks Flashcards

1
Q

Ice London fog

A

Brew for 5 mins
Add to a sharker as base
Add water
Add ice
Pour in cup

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2
Q

What syrup is used for black, green,

A

Liquid cane sugar

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3
Q

How to make lemonade

A

Lemonade concentrate to 0.75L
2L line of cold water
Whisk to mix

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4
Q

How to make ice tea

A

Place bag in pitcher and fill to 1L of hot water
Steep for 5 minutes
1 venti scoop of ice
Fill to 2L line of cold water

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5
Q

How to make whipped cream

A

4 pumps of vanilla
Heavy cream to the max lime on a pitcher
Pour and shake 10 times

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6
Q

Date for mocha

A

24 hours

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7
Q

Date for chai

A

24hrs

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8
Q

Date for lemonade

A

48 hrs

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9
Q

Recipe of cinnamon dolce

A

2/3/4/5 pumps of cinnamon dolce
Shots
Steamed milk
Top with wip

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10
Q

Matcha latte recipe

A

2/3/4 scoops of matcha
Steamed milk

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11
Q

Caramel apple slice recipe

A

2/3/4/5 pumps of cinnamon dolce
Steamed apple juice
Top with wip and caramel drizzle

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12
Q

Honey citrus mint recipe

A

Jade citrus and peach tranquility tea bags
1/1/2/2 pumps if honey blend
1/2 hot water
Steamed lemonade

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13
Q

Coffee frappe
Caramel recipe

A

2/3/4 pumps of frap roast
Whole milk to bottom line
Pour in blender
2/3/4 pumps of caramel
Pump base
Ice
Whip and caramel drizzle

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14
Q

Coffee fraps
Mocha recipe

A

Frap roast
Milk to bottom line
Pour in blender
1/2/2 pumps of mocha
Base
Ice

Whip

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15
Q

Coffee fraps
Mocha recipe

A

Frap roast
Milk to bottom line
Pour in blender
1/2/2 pumps of mocha
Base
Ice

Whip

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16
Q

Coffee frap
Java chip recipe

A

Frap roast
Milk to bottom line
Pour into blender
1/2/2 pumps of mocha
2/3/4 scoops of Java chips
Base
Ice

Whip

17
Q

Coffee frap
Vanilla

A

Pump of frap roast
Milk to bottom line
Pour into blender
2/3/4 scoop of vanilla bean
Base
Ice

Whip

18
Q

Crème fraps
Vanilla bean

A

Milk to bottom line
2/3/4 scoops of vanilla bean
Crème base
Ice

Whip

19
Q

Carmel ribbon crunch recipe

A

Frap roast
Whole milk

Dark caramel pumps
Base
Ice

In cup add dark caramel, whip, pour drink, add drizzle and crunch