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Twilight Cafe Drinks > drinks > Flashcards

drinks Flashcards

1
Q

Green Forest

A
  1. 2 Spoon kiwi cucumber mix in cup
  2. Shake 50ml Green Tea +1.5 Green Forest Syrup + ¾ Ice + 1 lime +1 mint; Pour all
  3. Add 2 cucumber slices on side of cup
  4. Top soda water and add 3 green apple slices and 1 mint decor
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1
Q

Purple Butterfly

A

1.Crystal Boba in cup
2. Shake 100ml water + 1.2 Yogurt syrup +0.8 Sugar + ¾ Ice Pour all
3. Slowly pour Butterfly Pea Tea

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2
Q

Lychee Rose

A
  1. Shake 50ml Rosella Tea + ½ Rose Jam + 1 Lychee Syrup + 5 pc Ice; pour all into cup
    2.Blend 200ml water + ¾ ice 1 Yogurt syrup +1 Lychee; Blend in pulse; pour
  2. Dry rose decor
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3
Q

Hawaii Sunset

A
  1. 2 spoon crush pineapple in cup
  2. Shake 150ml water + 1.5 pineapple syrup + ½ passion fruit syrup +¾ ice; pour all
  3. Black tea until the top
  4. 1 pc dry lemon decor
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4
Q

Four Season

A

Shake 150ml green tea + 50ml Water + 1 orange + 1 Grapefruit + 2 Strawberries + 1 Lime + 1 Lemon + 3 Watermelon +¾ ice + 2 Fruit Tea Syrup; pour all

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5
Q

Pink Grapefruit

A
  1. Shake 50ml green tea + 1.5 grapefruit syrup + 1 grapefruit + 2 strawberries + ¾ ice; Pour all
  2. Shake 200 ml Water + 1 yogurt syrup; Pour all
  3. Mint decor
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6
Q

Watermelon Coconut

A
  1. Add crystal Boba in cup
  2. Crush 150g watermelon, put into cup, add ice top rest 90% coconut milk
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7
Q

Peach Orange Oolong Tea

A
  1. Crystal boba in cup
  2. In shaker ¾ ice + 4 pumps peach syrup + 0.8 orange syrup + 200ml Peach Oolong Tea; Shake pour everything
  3. garnish with 1 orange and 1 mint
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8
Q

Strawberry Shortcake (Latte cup)

A
  1. Crystal boba in cup, full ice and coconut milk
  2. Shaker crush 3 strawberries, 1.5 strawberry syrup, add on top
  3. 2 strawberries one mint
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9
Q

Twilight Milk Tea

A
  1. Tapioca in cup
  2. 1 sugar full ice and bubble tea in line; shake and pour
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10
Q

Oreo Cheese Milk Tea (ice only)

A
  1. Tapioca in cup
  2. Shake 0.8 sugar + milk tea too 400ml + ice, pour without ice, measure new ice and put in,
  3. Seasalt and oreo crumbs ontop
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11
Q

Dirty Milk Tea

A
  1. Tapioca in cup + brown sugar syrup
  2. 0.8 sugar full ice and bubble tea in line; shake and pour
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11
Q

Dirty Green/Black Tea Latte

A
  1. Tapioca in cup + brown sugar syrup
  2. 0.8 sugar + 120ml milk + Full ice
  3. Top with black or green tea
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11
Q

Green/Black Tea Latte

A
  1. 1 sugar + 150ml milk + ¾ ice; pour
  2. Top with green/black tea
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12
Q

Peach Oolong Tea

A

2 tea bag + 800ml water

To go: 1 tea bag 400ml water

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13
Q

Roasted Almond Fruit Tea

A

2 brown spoon + 1 sugar + 800 ml water

To go: 1.5 water + 0.8 Sugar + 400ml water

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14
Q

Chrysanthemum Tea

A

2 brown spoon + 800ml water

To go: 1 Brown spoon + 500ml water

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15
Q

Honey Tangerine Tea

A

3 brown spoon + 800ml water

2.5 Brown spoon + 500ml water

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16
Q

Twilight Milk Tea (hot)

A

Boba in cup
Add 1 sugar and heat 300ml milk tea

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17
Q

Dirty Green/Black Tea Latte (hot)

A
  1. Tapioca in cup + brown sugar syrup
  2. 0.8 sugar mix with heated 250ml green/black tea
  3. Heat 150ml Milk
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18
Q

Dirty Milk Tea (hot)

A

Tapioca in cup + brown sugar syrup
0.8 sugar heat 300ml Milk tea

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19
Q

Green/Black Tea Latte (hot)

A
  1. 1 sugar + heat 250ml green/black tea
  2. Heat 150ml Milk
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20
Q

Strawberry Slush

A
  1. 1.2 sugar + 1 scoop ice + 2 strawberry syrup + 1.5 mp + 100 ml water
  2. Whip cream inside, pour in, whip cream on top and add 4 strawberry pc
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21
Q

Mango Slush

A
  1. 0.8 sugar + 1 scoop ice + 2 mango syrup + 1mp + 120 ml water
  2. Whip cream inside, pour rest, whip cream on top with 4 mango piece
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22
Q

Watermelon Slush

A

1.5 sugar +1 scoop ice +150g watermelon +120ml water

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23
Q

Watermelon Seasalt

A

1.2 sugar +1 scoop ice +120g watermelon +100ml water + sea salt foam on top

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24
Q

Avocado Milkshake

A

1.5 sugar + 1 ice + half avocado + 200ml milk +1 condense milk

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25
Q

Lychee Slush

A

1.2 sugar + 1 scoop ice + 1.8 lychee syrup + 120 ml water

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26
Q

Blue Butterfly

A
  1. 1 sugar + 1 ice + 1.2 blue velvet powder +120 ml milk + 1.5 condensed milk
  2. Whipped cream inside, pour rest, add whip cream on top
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27
Q

Twilight Coffee Slush

A
  1. 1.5 sugar + 1 ice + 2 espresso + 3 mp + 100ml water
  2. Chocolate syrup side of cup, pour rest inside top whip cream and chocolate drizzle
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28
Q

Americano (hot)

A

Fill 90% hot water first, top shot espresso

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29
Q

Cappuccino (hot)

A

Shot espresso + 150ml steamed milk (heavy foam)

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30
Q

Latte (hot)

A

Espresso shot +250ml steam milk

31
Q

Flavour Latte (hot)

A
  1. 2 pumps syrup espresso shot
  2. 250ml Steam milk
32
Q

Osmanthus Americano (hot)

A
  1. 0.8 osmanthus jam + fill 80% hot water +espresso shot
  2. Top with osmanthus flower
33
Q

Rose Americano (hot)

A
  1. 0.5 rose jam + fill 80% hot water +espresso shot
  2. Top with rose petals
34
Q

Rose Latte (hot)

A
  1. Espresso shot + 0.5 rose jam
  2. 250 ml milk steamed
  3. Top with rose petals
35
Q

Osmanthus Latte (hot)

A
  1. Espresso shot + 0.8 osmanthus jam
  2. 250ml steamed milk
  3. Osmanthus flower deco
36
Q

Mocha (hot)

A
  1. Espresso shot + 1.5 hot chocolate mix
  2. 220ml steam milk
  3. 0.5 chocolate syrup
37
Q

Hot Chocolate (hot)

A
  1. 2 spoon hot coco powder + 50ml water
  2. 250 ml steam milk
38
Q

Matcha Latte (Hot)

A
  1. 0.5 matcha powder + 0.6 sugar + 50ml hot water
  2. 250ml steam milk
39
Q

Chai Latte (hot)

A
  1. 80 ml chai
  2. 220ml steam milk
  3. Cinnamon powder
40
Q

Hojicha Latte (hot)

A
  1. 0.5 hojicha powder + 0.6 sugar +50ml hot water
  2. 250ml steamed milk
41
Q

Latte with green/Black tea (hot)

A
  1. Espresso shot + steam 60ml Green/black tea
  2. 180ml Steam Milk
42
Q

Americano (Iced)

A

¾ ice + water + espresso

43
Q

Cappuccino (Iced)

A

150ml milk + ¾ ice +espresso

44
Q

Latte (Iced)

A

250ml milk + ¾ ice +espresso

45
Q

Flavour Latte (Iced)

A

2 pump syrup 250ml milk + ¾ ice +espresso

46
Q

Rose Americano (Iced)

A

0.5 rose jam + filter water + ¾ ice + espresso +rose decor

47
Q

Rose Latte (Iced)

A

0.5 rose jam + 250 ml milk + ¾ ice + espresso

48
Q

Mocha (Iced)

A
  1. Coco syrup side of cup +¾ ice + 200ml milk
  2. Mix Espresso + 1.5 choco powder, add on top
49
Q

Matcha Latte (Iced)

A
  1. 180ml milk + ¾ ice
  2. 0.5 Matcha Powder + 50ml hot water + 0.6 sugar (add top)
50
Q

Hojicha Latte (Iced)

A

180ml milk + ¾ ice
0.5 Hojicha Powder + 50ml hot water + 0.6 sugar (add top)

51
Q

Latte with Black/Green Tea (Iced)

A

60ml green/black tea +180 ml milk +¾ ice
Espresso shot on top

52
Q

Affogato

A

2 espresso shot / ¾ cereal +vanilla ice cream on top
1 pizelle, 1 lotus cookie, choco syrup, 1 mint

53
Q

Coconut Cappuccino (Iced)

A

150ml coconut milk + ¾ ice + 2 espresso shot

54
Q

Oat Milk Caramel Float (Iced)

A

2 pump caramel syrup + ⅔ ice + 150ml oat milk + espresso shot + vanilla ice cream + caramel syrup + 1 lotus

55
Q

Orange Americano (Iced)

A

150ml water + 1.5 orange syrup + full ice +espresso shot + orange slice decor

56
Q

Pineapple Americano (Iced)

A
  1. 2 spoon crush pineapple in cup
  2. 1.5 pineapple syrup + 150ml water + full ice
  3. Espresso shot top + add dried pineapple decor
57
Q

Jasmine Americano (Iced)

A

100ml green tea + 100ml water + full ice + espresso on top

58
Q

Osmanthus Americano (Iced)

A
  1. 0.8 Osmanthus Jelly + ¾ ice + Water
  2. Stir 0.8 osmanthus jam with espresso; pour on top
  3. Osmanthus flower decor
59
Q

Osmanthus Latte (Iced)

A
  1. 0.8 osmanthus Jelly + ¾ ice + 150ml milk
  2. Stir 0.8 osmanthus jam with espresso; pour on top
  3. Osmanthus flower decor
60
Q

Seasalt Rose Latte (Iced)

A
  1. 1 spoon rose jam +150ml milk + full ice
  2. Espresso shot on top +sea salt on top + dried rose garnish
61
Q

Seasalt Rose Matcha Latte (iced)

A
  1. 150ml milk +1 rose jam + ¾ ice
  2. 0.5 matcha powder + 50ml hot water + 0.3 sugar mix; and add on top
  3. Sea salt on top + rose deco on top
62
Q

Long Island Iced Tea (Fruit cup)

A
  1. Shaker, ice + 15ml gin + 15ml Rum +15 ml Vodka +15ml tequila + 15ml cointreau + 20ml lime; Pour all
  2. 1 Lime slice inside + top coke + lime + mint decor
63
Q

Mojito (Fruit Cup) (Mocktail same steps but w/o alcohol)

A
  1. 2 slice lime 6 mint crushed in cup with 80% ice
    In shaker; ice +20ml lime +45 ml rum + 0.6 sugar; filter in cup
  2. Top with soda water 90% full
  3. 1 lime + 1 mint decor
64
Q

Peach Mojito (Fruit Cup) (Mocktail same steps but w/o alcohol)

A
  1. 2 slice lime 6 mint crushed in cup with 80% ice
  2. In shaker; ice +20ml lime +45 ml rum + 0.6 sugar +4 peach syrup; filter cup
  3. Top with soda water 90% full
  4. 1 lime + 1 mint decor
65
Q

Rose Mojito (Fruit cup) (Mocktail same steps but w/o alcohol)

A
  1. 2 slice lime 6 mint crushed in cup with 80% ice
  2. In shaker; ice +10ml lime +45 ml rum + 0.6 sugar + 1 rose jam ; filter cup
  3. Top with soda water 90% full
  4. Rose decor
66
Q

Gin+Tonic (Fruit Cup)

A
  1. Shake 80% ice + 30 ml gin + 10ml lime; pour everything
  2. Top with 150 ml tonic water
  3. Lemon slice inside
67
Q

Margarita (margarita cup)

A
  1. Rim glass with pink salt
  2. Shake ice + 40 ml tequila + 20 ml triple sec +20 ml lime
  3. Filter into glass (no ice)
  4. One lime slice decor
68
Q

Aperol Spritz (white wine)

A
  1. Stir 30ml aperol + 60ml prosecco + 30ml soda water
  2. Add 50% ice
  3. Orange slice deco
69
Q

Pina Colada (sunset cup)

A
  1. Blend 80% ice +2 spoon crush pineapple + 45ml rum + 15ml malibu +20ml pineapple syrup +30ml coconut milk
  2. 1 dried pineapple + 1 mint for deco
70
Q

Pina Colada Mocktail (sunset cup)

A
  1. 80% ice + 2 spoon crush pineapple + 0.6 sugar + 100ml coconut + 40ml pineapple syrup
  2. 1 dried pineapple + 1 mint for deco
71
Q

Espresso Martini (martini cup)

A
  1. Shake hard ice + espresso + 20 ml coffee liqueur + 20ml vodka
  2. Cocoa powder and 3 coffee bean deco
72
Q

Twilight Bailey Milk Tea (coconut cup)

A

30ml bailey in cup + 50% ice + add milk tea 90% full Stir +1 mint deco

73
Q

Lychee Rose Martini (martini cup)

A
  1. Shake 50ml rose water + 0.5 rose jam + ice + 10ml lychee syrup ; Filter into cup (no ice)
  2. Shake ice + 30 ml rum + 10 ml yogurt syrup;Filter again, no ice into cup
  3. Dried rose + 2pc lychee decor
74
Q

Purple Lady (cocktail cup)

A
  1. Shake ice + 40 ml sourpuss + 20ml Mcguiness blue; pur w/o ice add new ice into cup
  2. Top with soda + stir 0.1 white luster dust
  3. 3 blueberry decor
75
Q

Rosella Jasmine (margarita cup)

A
  1. Rim glass with sugar
  2. Shake 45ml rosella tea + 45ml green tea + 30ml cointreau + 10ml lime juice + 0.4 sugar
  3. Dried rose decor
76
Q

Peach Bellini (champagne cup)

A
  1. Shaker stir 150ml bellini + full ice + filter to cup (no ice)
  2. Rosemary decor
77
Q

Mimosa (champagne cup)

A
  1. Shaker 150ml mimosa + full ice + filter to cup (no ice)
  2. 1 orange decor

Twilight Cafe Drinks (1 decks)

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