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Drinks > Drinks > Flashcards

Drinks Flashcards

1
Q

Wynwood Mule

A

MENU WORDING: Titios Vodka, smoked pineapple,
ginger
FULL MENU DESCRIPTION: Vodka mixed with a house made sweet and tangy smoked pineapple gum syrup topped with Fever Tree Ginger Beer

ONE LINERS: Smoked pineapple mule

GLASSWARE: Pineapple Glass
ICE: Crushed
GARNISH: Dehydrated pineapple slice and two
pineapple fronds
ALLERGIES: Pineapple, ginger
MODIFICATION: Choice of spirit

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2
Q

Pink Puppy

A

MENU WORDING: Haku Vodka, lychee, yuzu,
Peychaud’s bitters

FULL MENU DESCRIPTION: Vodka shaken with fresh lychee puree, a dash of yuzu, sweetened with simple syrup and dashed with Peychaud’s Bitters

ONE LINER: Vodka lychee martini sour

GLASSWARE: Coup
ICE: None
GARNISH: Fresh lemon wheel
ALLERGIES: Profilin​

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3
Q

She-So Spicy

A

MENU WORDING: Milagro Blanco, cucumber, mint, shiso, yuzu, Thai chili

FULL MENU DESCRIPTION: Blanco tequila with fresh cucumber juice, lemon juice and yuzu, sweetened with shiso mint syrup, house made vegan egg white alternative and spiced with a Thai chili tincture

ONE LINER: Spicy shiso mint vegan tequila sour

GLASSWARE: Rocks glass
ICE: Large ice cube
GARNISH: Circular shiso leaf
ALLERGIES: Cucumber, citrus, mint, chili (salicylates)
MODIFICATIONS: None​

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4
Q

Godzilla Water

A

MENU WORDING: Del Maguey Vida, Charred Shishito Pepper, Luxardo Bitter Bianco, Dolin Dry

FULL MENU DESCRIPTION: Smokey mezcal infused with charred shishito, Thai chili and fresh cilantro stirred with bitter bianco and dry vermouth poured over a large ice cube

ONE LINER: Spicy shishito pepper mezcal white negroni

GLASSWARE: Rocks
ICE: Large ice cube
GARNISH: Godzilla branded shishito pepper
ALLERGIES: Shishito (capsaicin), chili (salicylates), cilantro, grapes
MODIFICATIONS: None

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5
Q

Always Money in the Banana Stand

A

MENU WORDING: Banana infused El Dorado 15, chocolate bitters, fresh coconut water ice

FULL MENU DESCRIPTION: Banana infused dark Caribbean rum dashed with cacao bitters poured over a fresh coconut water large ice cube

ONE LINER: Banana rum chocolate old fashioned with coconut ice

GLASSWARE: Rocks glass
ICE: Coconut water large ice cube
GARNISH: Banana leaf
ALLERGIES: Banana, chocolate, coconut
MODIFICATIONS: None​

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6
Q

Good Morning Vietnam!

A

MENU WORDING: 818 Reposado Tequila, Vietnamese cold brew, Galliano Espresso, Antica Formula, chicory, vanilla

FULL MENU DESCRIPTION: Reposado tequila shaken with our house infused chicory, pomelo and vanilla bean Vietnamese cold brew, espresso liqueur, sweet vermouth and sweetened with vanilla syrup

ONE LINER: Reposado tequila cold brew espresso martini
GLASSWARE: Coup
ICE: None
GARNISH: Cherry sprinkled in ground coffee and cacao powder
ALLERGIES: Coffee, chicory, citrus, vanilla, grapes, chocolate
MODIFICATIONS: None

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7
Q

Yaki Imo Tini

A

MENU WORDING: Miso butter washed Hakutake “Shiro” Shochu, Japanese sweet potato, Okinawa black sugar, parmesan cheese oak milk foam

FULL MENU DESCRIPTION: Miso butter infused Shochu sweetened with our famous Japanese sweet potato and Okinawa black sugar syrup topped with fresh parmesan cheese oak milk foam

ONE LINER: Japanese sweet potato martini
GLASSWARE: Nick & Nora
ICE: None
GARNISH: Black sugar sprinkle
ALLERGIES: Potato, dairy, rice
MODIFICATIONS: None​

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8
Q

Judo Chop

A

MENU WORDING: Suntory Toki, guava cordial, sparkling water, lemon

FULL MENU DESCRIPTION: Guava infused Japanese whisky sweetened with a clarified pink guava cordial topped with Italian sparkling spring water and enhanced with lemon essence

ONE LINER: Guava Japanese high ball with lemon zest
GLASSWARE: Highball
ICE: Cubes
GARNISH: Lemon peel cut with zig zag scissors
ALLERGIES: Guava, citrus
MODIFICATIONS: None​

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9
Q

Roshi’s Island

A

MENU WORDING: Plantation 3 Star, watermelon, Thai basil, coconut, lime, soda

FULL MENU DESCRIPTION: Watermelon infused light Caribbean rum mixed with a clarified Thai basil lime cordial topped with coconut water and club soda

ONE LINER: Clarified watermelon coconut Thai basil mojito
GLASSWARE: Highball
ICE: Cubes
GARNISH: Dehydrated watermelon, coconut slice, mint sprig
ALLERGIES: coconut
MODIFICATIONS: None

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10
Q

Sakura Season

A

MENU WORDING: ALB Vodka, cherry blossom, Velvet Falernum, lavender, lemon, sparkling wine, lemon jelly

FULL MENU DESCRIPTION: Cherry blossom pedal infused Vodka mixed with Velvet Falernum and fresh lemon juice sweetened with lavender syrup, topped with sparkling wine and lemon fruit jellies

ONE LINER: Cherry blossom and lavender gin spritz with lemon fruit jellies served with a glass straw
GLASSWARE: Bordeaux with glass straw
ICE: Cubes
GARNISH: Lemon jellies and an edible flower
ALLERGIES: Pollen, lavender, citrus, grapes
MODIFICATIONS: None​

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11
Q

The Don

A

MENU WORDING: American oaked Bruichladdich Classic Laddie, cinnamon, umeshu, Lazzaroni Amaretto, Angostura

FULL MENU DESCRIPTION: American oak and cinnamon infused scotch stirred with umeshu, almond liqueur and angostura bitters poured over a plum paint brushed large ice cube

ONE LINER: American oak and cinnamon umeshu godfather served with a plum paint brushed large ice cube
GLASSWARE: Rocks
ICE: Large Ice Cube
GARNISH: Plum paint brushed large ice cube
ALLERGIES: Cinnamon, plum, almonds
MODIFICATIONS: None

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12
Q

Smelt of Elderberries

A

MENU WORDING: Honey & rosemary Botanist Gin, elderflower, Dolin Blanc, Dolin Rouge, lemon essence

FULL MENU DESCRIPTION: Honey & rosemary infused gin stirred with elderflower liqueur, blanc vermouth and sweet vermouth enhanced with fresh lemon essence

ONE LINER: Honey & rosemary infused elderflower perfect martini

GLASSWARE: Nick & Nora
ICE: None
GARNISH: Lemon bee pollen powdered rim
ALLERGIES: Pollen, rosemary, grapes, citrus
MODIFICATIONS: None

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13
Q

High Class Treasure

A

MENU WORDING: Lapsang Souchong Tanqueray, Cherry Heering, Cointreau, Pineapple, Yuzu

•FULL MENU DESCRIPTION: Pineapple and lapsang souchong tea infused gin shaken with cherry liqueur, orange liqueur, fresh pressed pineapple and yuzu juice

•ONE LINER: Black tea Singapore sling

•GLASSWARE: Tiki Mug
•ICE: Crushed
•GARNISH: Pineapple Leaf, Dehydrated Orange Wheel with center removed, Cherry
•ALLERGIES: Pineapple, citrus
•MODIFICATIONS: None

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14
Q

The Future of Ronin

A

MENU WORDING: Mango & Passionfruit Sake, Diplomatico Mantuano, Ginger, Mint, Thai Basil, Lime, Club Soda

• FULL MENU DESCRIPTION: Mango and passionfruit infused Sake, passionfruit liqueur, ginger syrup, lime, mint and thai basil topped with soda and an aged rum float

•ONE LINER: Passionfruit sake swizzle

•GLASSWARE: Highball
•ICE: Crushed
•GARNISH: Thai basil, dehydrated lime, candied ginger skewered like a boat
•ALLERGIES: Mango, passionfruit, ginger, citrus
•MODIFICATIONS: None

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15
Q

Troubled Water

A

MENU WORDING: Kentucky 74, Root Divino, Dromme, Lyre’s Orange Sec, citrus essence

FULL MENU DESCRIPTION: Zero proof riff of the classic Boulevardier mixed with non-alcoholic distilled bourbon, mediterranean vermouth, herbal liqueur and orange liqueur enhanced with citrus essence

ONE LINER: Non-alcoholic whisky stirred with zero proof herbal and citrus spirits
GLASSWARE: Rocks glass
ICE: Large ice cube
GARNISH: Orange peel cut with zig zag scissors
ALLERGIES: Wormwood, rosemary, gentian, coconut, citrus
MODIFICATIONS: None

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16
Q

Buddha’s Bar Seat

A

MENU WORDING: Caleño, Lyre’s Apéritif Rosso, Lyre’s Italian Orange, citrus essence

FULL MENU DESCRIPTION: Zero proof riff of the classic Negroni mixed with non-alcoholic light and zesty tropical gin, aromatic vermouth rosso and Italian orange bitter aperitivo enhanced with citrus essence

ONE LINER: Non-alcoholic tropical gin stirred with zero proof vermouth and orange aperitivo
GLASSWARE: Rocks
ICE: Large Ice Cube
GARNISH: Orange peel cut with zig zag scissors
ALLERGIES: Pineapple, citrus, juniper, gooseberries (salicylates)
MODIFICATIONS: None

17
Q

Hickory Chicory Doc

A

MENU WORDING: Lyre’s Coffee Originale, Lyre’s Orange Sec, chicory, pomelo and vanilla cold brew, vanilla syrup

FULL MENU DESCRIPTION: Zero proof riff of the classic espresso martini shaken with our house infused chicory, pomelo and vanilla bean Vietnamese cold brew, non-alcoholic distilled coffee liqueur, orange liqueur and sweetened with vanilla syrup served with a black amarena cherry sprinkled with cacao and coffee powder

ONE LINER: House cold brew shaken with non-alcoholic coffee liqueur, orange liqueur and vanilla syrup
GLASSWARE: Coupe
ICE: None
GARNISH: Orange coffee powdered rim
ALLERGIES: Coffee, chicory, citrus, vanilla, cherry, chocolate
MODIFICATIONS: None

18
Q

Purple Grenade

A

MENU WORDING: Pomegranate, aloe, apple cider vinegar, lime, soda

FULL MENU DESCRIPTION: Pomegranate shrub shaken with fresh aloe and lime juice topped with club soda and fresh aloe slices

ONE LINER: Aloe and lime pomegranate shrub highball
GLASSWARE: Highball
ICE: Cubes
GARNISH: Skewered aloe slices
ALLERGIES: Pomegranate, vinegar, apple, citrus, aloe
MODIFICATIONS: None

19
Q

Seltzers

A

MENU WORDING: Dragon fruit prickly pear lemongrass

FULL MENU DESCRIPTION: Fresh pink dragon fruit and prickly pear juice shaken with lemongrass syrup topped with club soda

MENU WORDING: Pink guava cherry blossom and yuzu

FULL MENU DESCRIPTION: Clarified pink guava cordial infused with cherry blossom petals and shaken with fresh yuzu juice topped with club soda

MENU WORDING: Matcha & ginger beer

FULL MENU DESCRIPTION: Freshly brewed matcha tea topped with ginger beer

20
Q

Sake Bombs

A

MENU WORDING: Hitachino white ale served with sake infusions

FULL MENU DESCRIPTION: Half a pint of Hitachino white ale served along side a 1 oz shot of sake with either pineapple & yuzu or mango

21
Q

KYU Bloody Mary

A

MENU WORDING: KYU signature BBQ Bloody Mary & Haku Vodka

FULL MENU DESCRIPTION: Japanese vodka shaken with a blend of fresh tomato juice, our house Korean barbeque, soy, spicy siracha, wasabi and a dash of black pepper

ONE LINER: Japanese barbeque bloody Mary

GLASSWARE: Highball
ICE: Cubes
GARNISH: Skewered olive, kimchee, lemon wedge
ALLERGIES: Tomato, gluten, soy, chili pepper, wasabi, black pepper, kimchee
MODIFICATIONS: None

22
Q

Bellini Pitcher

A

MENU WORDING: Veuve Clicquot with choice of guava, prickly pear, lychee

FULL MENU DESCRIPTION: Italian sparkling wine paired with fresh guava, prickly pear or lychee juice

ONE LINER: Guava, prickly pear or lychee Bellini pitcher

GLASSWARE: Pitcher and flutes
ICE: None
GARNISH: None
ALLERGIES: Grapes, guava, prickly pear, lychee
MODIFICATIONS: None

23
Q

Zodiac Killer

A

MENU WORDING: Olmeca Altos Plata, Tempus Fugit Crème de Banane, coconut, guava Juice, fresh pressed pineapple

FULL MENU DESCRIPTION: Tequila blanco mixed with banana and coconut liqueur, Caribbean pineapple liqueur, fresh guava puree and pressed pineapple juice

ONE LINER: Tequila tropical tiki punch

GLASSWARE: Animal decanters
ICE: Crushed ice on side
GARNISH: 2 pineapple fronds, dehydrated pineapple, dehydrated lemon
ALLERGIES: Banana, coconut, pineapple, guava
MODIFICATIONS: None

24
Q

Classy & Fabulous

A

MENU WORDING: Cold Brew, Coconut Cream, Coconut Milk, Toasted Coconut

FULL MENU DESCRIPTION: House infused chicory, pomelo and vanilla bean Vietnamese cold brew mixed with coconut cream and coconut milk topped with toasted coconut
ONE LINER: Coconut Iced Vietnamese Coffee

GLASSWARE: Highball
ICE: Cubes
GARNISH: Toasted coconut flakes
ALLERGIES: P Coffee, chicory, citrus, coconut
MODIFICATIONS: None​

25
Q

Lose My Rind

A

MENU WORDING: Coconut ice cream, coconut water, coconut meat, toasted coconut

FULL MENU DESCRIPTION: Coconut shake blended with our house coconut ice cream, coconut water, coconut meat and topped with toasted coconut

ONE LINER: Coconut shake

GLASSWARE: Tiki mug
ICE: None
GARNISH: Toasted coconut flakes
ALLERGIES: Coconut, dairy, vanilla
MODIFICATIONS: None

Drinks (1 decks)

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