Drinks

Question 1

Hibiscus margarita
Rocks/ no salt/orchid flower

Answer 1

1.5 oz hibiscus herradura silver (Blue & Pink)
0.5 oz aperol
.75 oz grenadine
1oz lime juice

Question 2

Pink lemon drop
Coupe/hibiscus rim/orchid flower

Answer 2

2.5 oz pink biz (red & pink)
.5 oz simple
.75 oz lemon juice
2 dashes peychaud bitters

Question 3

Strawberry black pepper mule
Build/collins/mint bouquet/Giffard Fraise de bois mist

Answer 3

1oz ketel one
1oz Giffard fraise de bois
.75 oz lime juice
Top with ginger beer

Question 4

Audrey Hepburn
rocks/half salt/crystalized ginger

Answer 4

1.5 oz volcan tequila
.75 oz ginger syrup (silver & red)
1oz lime juice
.25 oz el silencio
.25 oz Pierre ferrand dry curacao

Question 5

Permission to dance
rocks/dehydrated lime & tajin sprinkle

Answer 5

2oz Thai Chili infused cincoro blanco (blue & red)
.75 oz peach simple (silver & orange)
.75 oz lime juice

Question 6

Ranch water
collins/tajin rim/ dehydrated lime wheel

Answer 6

1 oz mi campo blanco
.5 oz siete misterios doba-yej
.5 oz lime juice
Top with topo

Question 7

Port old fashioned
rocks/fat ice/ orange swath

Answer 7

2 oz angels envy
.375 oz maple syrup (black & red)
.5 oz tawny port
3 dashes orange bitters

Question 8

Deep South
Coupe/cucumber ribbon

Answer 8

2 oz hendricks
.5 oz italicus
.5 oz cucumber mint simple (silver/blue/green)
1 oz lime juice

Question 9

Mole fizz
dry shake/shake/collins/grated chocolate

Answer 9

1.5 oz teremana blanco
.75 oz lemon juice
.75 red wine mole simple (silver& purple)
Egg white
Top with topo

Question 10

Tex-tucky chamomile OF
rocks/fat ice/ lemon swath

Answer 10

2oz tex tucky biz (red & brown)
.5 oz chamomile simple (silver & yellow)
2 dashes ango bitters
2 dashes orange bitters

Question 11

Secret garden
collins/rosemary sprig lit

Answer 11

2 oz Belvedere pear & ginger
.75 oz rosemary simple (silver & green)
.75 oz lemon juice
Top with elderflower tonic

Question 12

Mexican martini
coupe/salt & tajin rim/ 2 olives & pickled onions

Answer 12

2 oz gran coramino cristalino
.75 oz lime juice
.5 oz agave
.5 oz dry curaçao
.75 oz olive juice
1 dash msg tincture

Question 13

A Trip to Cabo
collins/tajin tim/cucumber frond, pineapple frond

Answer 13

1.5 oz Amaras verde mezcal
2oz pineapple & cucumber juice (yellow/green/blue)
.5 oz lemon juice
.75 ginger syrup

Question 14

Paloma Diablo
Collins/tajim rim/jalapeno slices

Answer 14

1.5 oz patron repo
5 dashes jalapeno tinture
.5 oz agave
.5 oz lime juice
top with grapefruit soda

Question 15

Peaches N’ Dreams
Coupe/salted oat foam/nutmeg sprinkle

Answer 15

2 oz Peaches Biz (red & orange)
.75 oz lemon juice
.75 oz cinnamon/nutmeg simple (silver & brown)
top w/ salted oat foam

Question 16

Brown Sugar OF
rocks/fat ice/ orange swath & luxado

Answer 16

2 oz michters small batch
.25 oz brown sugar (brown & black)
4 dashes black walnut bitters

Question 17

Orient Express
coupe/ honey comb

Answer 17

.75 oz green tea haku/roku biz (red & green)
.75 oz green chartreause
.75 oz honey simple (black & yellow)
.75 oz lemon juice

Question 18

Simply Socorro
rocks/dehydrated lime wheel

Answer 18

2 oz Socorro
.75 oz lime juice
.75 oz agave syrup

Question 19

Espresso Martini’s
Coupe
Dark Chocolate-3 Espresso Beans
Peppermint-Andes Mint
Dirty Chai- Whole Star Anise

Answer 19

3 oz batch
.5 oz Dark Chocolate Liquor (Dark Chocolate)
.5 oz Creme de Menthe (peppermint)
.5 oz Chai Infused Falernum

Question 20

Garnishes for Drinks

Answer 20

Cucumber Ribons
Pineapple Fronds
Jalapeno Slices
Dehydrated Lime Wheels
Mint Bouquet
Luxardo Cherry
Chile Chocolate
Rosemary Sprig
Olives
Pickled Onions
Lemons
Orange Slices
Crystalized Ginger
Espresso Beans
Andes Mint
Whole Star Anise
Fraise De Bois mist (Server’s Station)
Salted Oat Foam (Server’s Station)

Question 21

Rims/Sprinkle

Answer 21

Tajin
Hibiscus salt/sugar
Nutmeg
Cinnamon