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Happy Lemon > Drinks > Flashcards

Drinks Flashcards

1
Q

A1. Classic MT

A 
COLD: 
Tool: shaker
Ice: 1.5
MT: 1 3/4
Br Sugar: 2
Step: shake evenly
HOT:
Tool: pitcher
Hot Water: 1/2 
MT: 1 1/4
Br Sugar: 1.5
Step: steam to 60
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2
Q

A2. Jasmine Green MT

A 
COLD: 
Tool: shaker
GT: steam 1/4 to 70
Creamer: 5
Ice: 1.5
GT: 1
Br Sugar: 3.5
HOT:
Tool: pitcher
GT: 1 1/4
Creamer: 4
Br Sugar: 2
Step: steam to 60
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3
Q

A3. Boba Milk Tea

A 
HOT:
Topping: 1 boba
Tool: pitcher
Hot Water: 1/4
MT: 1
Br Sugar: 1
Step: steam to 60
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4
Q

A4. MT w/ Oreo Puff

A 
HOT:
Topping: 1 oreo puff
Tool: pitcher
Hot Water: 1/4
MT: 1
Br Sugar: 1
Step: steam to 60
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5
Q

A5. MT w/ Puff & Boba

A 
HOT:
Topping: 1 puff cream + 1 boba
Tool: pitcher
Hot water: 1/4
MT: 1
Br Sugar: 1
Step: steam to 60
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6
Q

A8. Taro MT

A 
COLD:
Tool: shaker
Other: 1/2 hot water + 5 taro powder
Ice: 1.5
MT: 1
Br Sugar: 2
HOT:
Tool: pitcher
Other: 3 taro powder
MT: 3/4
Br Sugar: 1
Step: steam to 60
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7
Q

A6. MT w/ Taro Ball

A 
COLD:
Topping: 1 taro ball
Tool: shaker
Ice: 1.5
MT: 1.5
Br Sugar: 1.5
HOT:
Topping: 1 taro ball
Tool: pitcher
Hot Water: 1/4
MT: 1
Br Sugar: 1
Step: steam to 60
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8
Q

A7. MT w/ Boba, Lychee Jelly & Pudding

A 
HOT:
Topping: 1 pudding. 0.5 boba + 0.5 lychee 
Tool: pitcher
Hot Water: 1/4
MT: 1
Br Sugar: 1
Step: steam to 60
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9
Q

A9. Wintermelon Fresh Milk

A 
COLD:
Wintermelon Juice: 3/4 
Tool: cup
Tap Water: 1/2
Milk: 3/4
Ice: 1
HOT:
Wintermelon Juice: 1/2
Tool: pitcher
Hot Water: 1/4
Milk: 1/2
Step: steam to 60
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10
Q

A10. Ube Black Tea w/ Taro Ball

A 
COLD:
Topping: 1.5 taro ball, 2 taro cream puff
Tool: shaker
BT: 1/4 cup and steam
Ube Powder: 0.5
Taro Powder: 2.5
BT: 3/4
Br Sugar: 1.5
Ice: 1/5
HOT:
Topping: 1 taro ball, 1 taro cream puff
Tool: pitcher 
Hot Water: 3/4
Ube Powder: 1
Taro Powder: 2
BT: 1/2
Br Sugar: 0.5
Step: steam to 60
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11
Q

A11: Ube Fresh Milk w/ Taro Ball

A 
COLD: 
Topping: 1.5 taro ball + 2 taro puff cream
Tool: shaker
Hot Water: 1/2
Ube Powder: 0.5
Taro Powder: 2
Tap Water: 1/2
Br Sugar: 1
Ice: 1.5
Milk: 3/4
HOT:
Topping: 1 taro ball + 1 taro puff cream
Tool: pitcher
Hot Water: 3/4
Ube Powder: 0.5
Taro Powder: 1
Br Sugar: 0.5
Milk: 1/2
Step: steam to 60
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12
Q

A12. Roasted Milk Tea

A 
COLD:
tool: shaker
Ice: 1.5
Roasted MT: 1.5
Br Sugar: 2
HOT:
Tool: pitcher
Hot Water: 1/4
Roasted MT: 1
Br Sugar: 1
Step: steam to 60
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13
Q

A13. Brown Sugar Fresh Milk w/ Boba

A 
COLD:
Topping: brown sugar + 1.5 boba
Tool: shaker
Milk: 3/4
Brown Sugar: 30cc
HOT: 
Topping: brown sugar + 1 boba
Tool: pitcher
Hot Water: 1/4
Milk: 1/2 
Br Sugar: 20cc
Step: steam to 60
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14
Q

A14a. Black Tea

A 
COLD:
Tool: blender
Ice: 1.5
BT: 1 3/4 
Br Sugar: 3
HOT:
Tool: pitcher
BT: 1.5
Br Sugar: 2
Step: steam to 60
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15
Q

A14b. Jasmine Green Tea

A 
COLD:
Tool: blender
Ice: 1.5
GT: 1.5
Cane Sugar: 3.5
Step: blend
HOT:
Tool: pitcher
Hot Water: 1/4
GT: 1 1/4
Cane Sugar: 2
Step: steam to 60
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16
Q

B1. Jasmine GT w/ Crema

A 
COLD:
Tool: shaker
Ice: 1.5
GT: 1.5
Cane Sugar: 3
HOT:
Tool: pitcher
GT: 1
Cane Sugar: 2
Step: steam to 60
17
Q

B2. Black Tea w/ Crema

A 
COLD:
Tool: shaker
Ice: 1.5
BT: 1.5
Br Sugar: 3
HOT:
Tool: pitcher
BT: 1
Br Sugar: 2
Step: steam to 60
18
Q

B3: Milk Tea w/ Crema

A 
COLD:
Tool: shaker
Ice: 1.5
MT: 3/4
BT: 3/4
Br Sugar: 3
HOT:
Tool: pitcher
MT: 1
Br Sugar: 2
Step: steam to 60
19
Q

B7. Milk Tea w/ Tiramisu

A 
COLD:
Tool: shaker
Ice: 1.5
MT: 1.5
Br Sugar: 2
HOT:
Tool: pitcher
Hot Water: 1/2
MT: 1 1/4
Br Sugar: 1.5
Step: steam to 60
20
Q

C1 & C2. Freshly Squeezed Lemon BT/GT

A 
COLD:
Topping: 10 cc frozen lemon, 20 cc fresh lemon, 5 lemon chunk
Tool: blender
Ice: 1.5
BT/GT: 1 1/4
Br Sugar: 4.5
HOT:
Topping, 10 cc frozen lemon, 10 c fresh lemon, 3 lemon chunk
Tool: pitcher
Hot W. 1/4
BT/GT: 1
Br Sugar: 3
Step: steam to 60
21
Q

C3. Fresh Lemon Honey Jasmine GT

A 
COLD:
Topping: 10 cc frozen lemon, 10 cc fresh lemon, 6 lemon chunk, 3/4 honey water
Tool: blender
Ice: 1.5
GT: 1
Br Sugar: 2.5
HOT:
Topping: 10 frozen lemon, 10 fresh lemon, 3 lemon chunk, 1/2 honey water
Tool: pitcher
GT: 3/4
Br Sugar: 2
Step: steam to 60
22
Q

C4. Kumquat Lemon Jasmine Green Tea

A 
COLD:
Topping: 1 plum, 3 lemon slice, 1 lychee jelly, 20 cc kumquat juice, 15 cc frozen lemon
Tool: blender
Ice: 1.5
GT: 1 1/4
Br Sugar: 4
HOT:
Topping: 1 plum, 2 lemon slice, 0.5 lychee jelly, 15 cc kumquat juice, 15 cc frozen lemon
Tool: pitcher
GT: 1 1/4
Br Sugar: 2.5
Step: steam to 50
23
Q

C5. Wintermelon Lemonade

A 
COLD:
Topping: 20 cc frozen lemon, 2 lemon slice, 1 1/4 wintermelon juice
Tool: cup
Tap Water: 1/2 
Ice: 1
HOT: 
Topping: 10 cc frozen lemon, 2 lemon slice, 1 cup wintermelon juice
Tool: pitcher
Hot Water: 3/4
Step: steam to 60

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