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Culinary Dropout Drinks > Drink Recipies > Flashcards

Drink Recipies Flashcards

1
Q

Partly cloudy

A
  1. 5 oz lime juice Shake and dump into Hurricane Glass
  2. 5 oz simple syrup Top with Goslings Ginger Beer
  3. 25 oz Snap Liqueur Garnish with a Lime Wheel
  4. 5 oz Cruzan No.9
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2
Q

After School Special Recipe

A

0.5 oz Lime Juice Shake and Dump into Pub Glass
0.75 oz Ginger Agave Syrup Shake with SHAIL ice to dilute
1 oz Raspberry Tea Infused Rim with smoked sea salt
Tequila Top with Modelo; serve with can

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3
Q

Bacon Bloody Recipe

A

0.25 oz Worcestershire Stir or Roll in a tin, Never shake
4 turns Cracked Pepper Add Ice pour into Hurricane Glass
2 oz Bacon Vodka Garnish with Bacon Strip
4 oz CDO Mary Mix

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4
Q

The Banjo Strum Recipe

A
  1. 75 oz Clements Creole Shrubb Shake and Strain into Pub Glass
  2. 75 oz New Amsterdam Gin Top with Light Tap Beer
  3. 5 oz Orange Juice
  4. 5 oz Simple Syrup
  5. 25 oz Lime Juice
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5
Q

Bells and Whistles Recipe

A

0.75 oz Lemon Juice Shake and Strain, Tight Strain
0.75 oz Bell Pepper Simple Keep Basil Out
0.5 oz Honey Pour over Ice in Bucket Glass
1.5 oz Makers Mark Garnish with Basil Sprig
1 leaf Basil

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6
Q

The Big Girl Skinny Recipe

A

prep: St.Germain RINSE Shake Violently and Strain
1 oz Lime Juice Double Strain to avoid Icebergs
0.75 oz Simple Syrup Half Rim Coupe with Salt
0.75 oz Sauza Silver Tequila Garnish with Full Orange Peel
1 oz Hornitos Anejo Tequila
2 dash Orange Bitters

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7
Q

Clydesdale Recipe

A

prep; Laphroaig RINSE Shake and Dump into Hurricane Glass
0.5 oz Lemon Juice Add Ice to rim, top with Club Soda
0.75 oz Ginger Agave If properly shaken, agave will foam
2 dash Angostura Bitters Garnish with Mint Sprig
1.5 oz Cutty Sark Scotch

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8
Q

Criada Rosada Recipe

A

1 cube Raw/Demerara Sugar Shake and Strain over 3 cubes
3 wheels Cucumber in a Bucket Glass
0.5 oz St.Germain Garnish with a Peychauds bitter
0.5 oz Lime Juice layer and a Cucumber wheel
MUDDLE FIRST THEN ADD
2 oz Espolon Blanco

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9
Q

El Matador Recipe

A

0.75 oz Lemon Juice Shake and dump into Hurricane
0.75 oz Ginger Agave Syrup top with Club Soda
0.75 oz St.Germain Garnish with Flamed Orange Peel
1.5 oz Hornitos Anejo
2 dash Regans Orange Bitters

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10
Q

Last Man Standing Recipe

A

1 oz Pickle Juice Roll and Dump into Pub Glass
0.5 oz Worcestershire Half Salt and Pepper Rim
0.5 oz Lime Juice Garnish with Pickle Spear
1 dash Tobasco
4 oz Bloody Mary Mix(Major Peters WRKS)
2 oz Old Overholt Rye

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11
Q

Maria Pepino Recipe

A

0.75 oz Pickled Pepper Juice Roll and Dump into Pub Glass
0.5 oz Lime Juice Garnish with Olive,Lime, and
3 oz Bloody Mary Mix(MP WRKS) Pickled Pepper
2 oz Espolon Tequila

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12
Q

Negroni Bianchini Recipe

A

0.5 oz Aperol Stir, Stir, Stir Pour over Cubes into
0.5 oz Campari Bucket Glass
1 oz Rossi Bianco Sweet Zest and Garnish with Long Orange
1 oz Beefeater Gin Peel

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13
Q

The Persuasion Recipe

A

0.75 oz Yuzu Add Ice, Shake and Strain into Coupe
0.75 oz Honey Syrup Garnish with Lemon Rope Tied Herbs
1.5 oz Martin Miller Gin
SHAKE AND STRAIN
2 oz Sparkling Sake

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14
Q

Pineapple Pisco Sour Recipe

A

0.75 oz Lemon Juice Dry Whip, Add Ice, Shake and Strain
0.75 oz Simple Syrup Serve neat in a Rocks Glass
1.5 oz Infused Pisco Porton Garnish with Angostura and
1 Egg White Peychauds Bitters made into
2 dash Orange Bitters Flowers

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15
Q

Red Rooster Recipe

A

0.75 oz Lime Juice Roll and Dump into Pub Glass
0.5 oz Worcestershire Mini Caprese(one Grape
3 oz Bloody Mary Mix(MP WRKS) Tomato, one Mozz Ball with a
0.5 oz Averna Amaro Basil Leaf) Crack Pepper over
2 oz Skyy Vodka Top
1 tspn Grated Parmesan

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16
Q

Room Service Recipe

A

0.5 oz Lemon Juice Pour into Coupe
1 oz Strawberry Simple Syrup Garnish with Diced Strawberry
1 oz Plymouth Gin
2 wedges Fresh Strawberry
SHAKE AND STRAIN
2 oz Sparkling Wine

17
Q

Smashed Irishman Recipe

A

0.5 oz Lemon Juice Shake Hard, pour over Cubes into
0.5 oz Guinness Reduction Bucket Glass
0.75 oz Honey Syrup Garnish with Mint Sprig
1.5 oz Jameson
2 leaves Mint

18
Q

Clown Punch Recipe

A

1.5 oz Orange Juice Shake and Dump into Hurricane
0.5 oz Simple Syrup Top with Pom Foam
0.75 oz St.Germain
0.75 oz Peach Tea Infused Brandy
1 oz Flor de Cana 4yr Rum
0.25 oz Lemon Juice

19
Q

Three Bitter Manhattan Recipe

A

2 dash Peychauds Bitters Make Certain Coupe is Chilled
2 dash Angostura Bitters Express Orange Peel Over Ice
1 dash Black Walnut Bitters Pour Stirred Cocktail Over Cherries
1 oz Carpano Antica And Orange Zest into Bucket Glass
2 oz Knob Creek Rye Garnish with Orange Zest and
1 barspoon Luxardo Maraschino Luxardo Cherries
Stir 30 Times; Set Aside
Prepare Glassware
1 zest Orange Peel
2 Luxardo Cherries

20
Q

Two Long Vodka Recipe

A

2 dash Orange Bitters Shake and Strain into Collins Glass
2 dash Cranberry Bitters over Ice
1 oz Simple Syrup Garnish with Lemon Rope
0.5 oz Lemon Juice
2 oz Belvedere Vodka

21
Q

Angostura Smash Recipe

A

0.75 oz Lemon Juice Shake Muddle to Break Mint
0.75 oz Simple Syrup Strain over New Ice into Bucket Glass
5 leaves Mint Garnish with Mint Sprig, Lemon
2 dash Angostura Bitters Wheel, and Dash of Angostura
1.5 oz Bulleit Rye

22
Q

Mai Tai Recipe

A

0.5 oz Lime Juice Shake Hard Until Frothy, Dump add Ice
1 oz Pineapple Juice Into Hurricane Glass Float of Dark Rum
0.5 oz Simple Syrup No Garnish
0.5 oz Orange Juice
0.5 oz Almond Milk
0.75 oz Pisa Liqueur

23
Q

Mint Julep Recipe

A

0.5 oz Simple Syrup Add Ice, Shake and Strain over
5-10 leaves Mint Crushed Ice in a Silver Cup
Muddle Gently to Release Oils Garnish with several Mint Sprigs
2 oz Makers Mark Bourbon

24
Q

Moscow Mule Recipe

A

0.75 oz Ginger Agave Dump Slowly Into Copper Cup
0.5 oz Lime Juice Garnish with Candied Ginger
2 oz Russian Standard Vodka and Mint
Shake Hard to Marry Lime
Add 2 oz Club Soda To Tin

25
Q

The Old Fashioned Recipe

A

(in a mixing glass) Stir Briskly 30+ Revolutions
2 cube Demerara Sugar Tightly Strain over New Ice Into
1 splash Water Bucket Glass
1 Luxardo Cherry Garnish with Expressed Orange
1 FAT Orange Peel Peel and Two Luxardo Cherries
Muddle Until Paste
3 Dash Angostura Bitters
2 oz Jim Beam White Label

26
Q

Sazerac Recipe

A

prep; Rocks Glass Stir Until Condensation Forms
RINSE; St. George Absinthe Tightly Strain into Rinsed Rocks
IN A STIRRING GLASS Glass, Express Lemon Zest
2 cubes Demerara Sugar Over, Serve Neat, Drop Peel
3 dash Peychauds Bitters
1 splash Water
Muddle Than Add
2 oz Bulleit Rye
1 Lemon Peel

27
Q

Singapore Sling Recipe

A
  1. 75 oz Lime Juice Shake hard to Froth Juices
  2. 5 oz Pineapple Juice Dump into Hurricane Glass
  3. 25 oz Roses Grenadine Garnish with Orange half Wheel
  4. 5 oz Cherry Heering and Mint Sprig
  5. 25 oz Cointreau
  6. 25 oz Benedictine
  7. 5 oz Tanqueray

Culinary Dropout Drinks (1 decks)

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