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Drink Recipes Flashcards

1
Q

APPLE MARTINI

A

1.5oz lime sour(1:1 fresh lime juice and simple syrup)

.75oz bols sour apple liqueur

1.5oz citrus vodka

Garnish: dehydrated apple

Glass: Cocktail glass

Method: Shake + Double strain + Garnish

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2
Q

BLOODY MARY

A

4oz Michelada love mix

2oz vodka

Garnish: pickled olives, celery stick lemon wedge, Fresh cracked pepper.

Glass: Cocktail

Method: Stir + Garnish

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3
Q

CAIPIRINHA

A

1 medium lime (cubed)

1oz Simple syrup

2oz Cachaca

Garnish: lime wheel

Glass: Bucket

Method: Muddle + Shake + Dump

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4
Q

CHOCOLATE MARTINI

A

1oz Half n Half

1oz Meletti Cioccolato

2oz Vanilla Vodka

Garnish: Shaved Chocolate

Glass: Cocktail

Method: Shake + Doublre Strain + Garnish

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5
Q

COLLINS

A

2oz Lemon sour ( 1:1 Fresh lemon Juice : Simple Syrup)

2oz Base Spirit

Garnish: Lemon wheel / Filthy Cherry pin

Glass:Collins

Method: Shake + Strain Simultaneously + Garnish

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6
Q

COSMOPOLITAN

A

1.5 oz Fresh Lemon sour (1:1 Fresh Lemon + Simple)

1oz Ocean Spray White Cranberry Juice

0.75oz Cointreau

1.5oz Orange Vodka

Garnish: Orange Twist

Glass: Cocktail

Method: Stir + Double Strain + Garnish

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7
Q

DAIQUIRI

A

2oz lime Sour (1:1 lime + Simple Syrup)

2oz White Rum

Garnish: Lime Wheel + Filthy Cherry pin

Glass: Cocktail

Method: Shake + Double strain + Garnish

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8
Q

HEMINGWAY DAIQUIRI

A

1.5oz lime Sour (1:1 lime + Simple Syrup)

.5 oz Grapfruit juice

.5oz Luxardo Maraschino

2oz White Rum

Garnish: Lime Wheel + Filthy Cherry pin

Glass: Cocktail

Method: Shake + Double strain + Garnish

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9
Q

STRAWBERRY DAIQUIRI

A

2oz Strawberry lime Sour (1:1 lime + Strawberry Syrup)

2oz White Rum

Garnish: Lime Wheel + Filthy Cherry pin

Glass: Cocktail

Method: Shake + Double strain + Garnish

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10
Q

ESPRESSO MARTINI

A

1.5oz Cold Brew Concentrate

.5oz Vanilla Syrup

.5 oz Caffè Borghetti Espresso Liqueur

2oz vodka

Garnish: Espresso Bean

Glass: Cocktail

Method: Shake + Double Strain + Garnish

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11
Q

LEMON DROP

A

1.5oz lemon sour (1:1 lemon : Simple Syrup)

.75oz Cointreau

1.5oz Cirtus Vodka

Garnish: Lemon Twist

Glass: Cocktail ( half sugar rim)

Method: Stir + Double Strain + Garnish

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12
Q

LONG ICE TEA

A

2oz Lemon Sour (1:1 Lemon : Simple syrup)

.5oz Rum
.5oz Citrus Vodka
.5oz Gin
.5oz Cointreau
Top with Coke
Garnish: Lemon wheel
Glass: Collins
Method: Shake + Strain Simultaneously + Garnish

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13
Q

MAI TAI

A

1oz Fresh Lime Juice
0.5oz Giffard Orgeat Syrup
0.5oz Cointreau
2oz Aged Rum
Garnish: Lime Wedge + Filthy Cherry pin + Mint Sprig
Glass: Bucket
Method: Shake + Double Strain + Garnish

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14
Q

MANHATTAN

A

2 Dash Angostura Aromatic Bitters
1oz Carpano Antica Formula Vermouth
2oz Bourbon or Rye Whiskey
Garnish: Orange Twist + Filthy Cherry Pin
Method: Stir + Strain + Garnish

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15
Q

MARGARITA

A

1.5 oz.Fresh Sour (1:1 Fresh Lime: Agave Nectar)
0.75 oz Cointreau
1.5 oz.Blanco or Reposado Tequila
Garnish: Lime Wheel (salt optional)
Glass: Bucket
Method: Shake + Strain + Garnish

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16
Q

MARTINI

A

2 dash Angostura Orange Bitters
0.5 oz. Cocchi Extra Dry Vermouth
2.5 oz. Gin
Garnish: Lemon Twist
Glass: Cocktail
Method: Stir + Strain + Garnish

17
Q

MINT JULEP

A

2-3 dash Angostura Aromatic Bitters
10-12 Fresh Mint Leaves
1oz. Simple Syrup
2 oz. Bourbon
Garnish: Mint Sprig | Powdered Sugar
Glass: Cocktail
Method: Muddle + Stir + Strain + Garnish

18
Q

MOJITO

A

2oz Fresh lime sour
10-12 Fresh Mint Leaves
2 oz. White Rum
Garnish: Lime Wedge + Mint Sprig
Glass: Cocktail
Method: Shake + Dump+ Top + Garnish

19
Q

MOSCOW MULE

A

2-3 dash Angostura Aromatic Bitters
0.5 oz. Fresh Lime Juice
2 oz. Vodka
Fill: Fever Ginger Beer
Garnish: Lime Wheel | Filthy Cherry Pin
Glass: Mule Mug or Collins
Method: Build + Garnish

20
Q

NEGRONI

A

1oz. Martini Rubino Sweet Vermouth
1oz Campari
1oz.Gin
Garnish: Orange Twist
Glass: Bucket
Method: Stir + Strain + Garnish

21
Q

OLD FASHIONED

A

3-4 dash Angostura Aromatic Bitters
.5 oz. Housemade Old Fashioned Syrup
2 oz.Old Forester Signature Bourbon
Garnish: Orange Twist | Filthy Amarena Cherry (optional)
Glass: Bucket
Method: Stir + Garnish

22
Q

PISCO SOUR

A

0.25 oz. Pasteurized Egg Whites
2 oz. Fresh Lime Sour (1:1 Fresh Lime: Simple Syrup)
2 oz. Macchu Pisco
Garnish: Lime Wheel | Angostura Aromatic Bitters
Glass Cocktail
Method: Shake + Strain + Garnish

23
Q

PIÑA COLADA

A

3 oz. Coconut Cream
1 oz. Dole Pineapple Juice
2 oz. White Rum
1 cup Ice
Garnish: Pineapple Ear | Filthy Cherry Pin
Glass: Cocktail
Method: Blend + Pour + Garnish

24
Q

SAZERAC

A

2 dash Angostura Aromatic Bitters
2 dash Peychaud’s Bitters
.25 oz. Simple Syrup
1 oz. Cognac
1 oz. Rye Whiskey
Rinse Absinthe
Garnish: Lemon Twist
Glass: Bucket
Method: Stir + Strain + Garnish

25
Q

WHISKEY SOUR

A

3-4 Dash Angostura Aromatic Bitters
0.25 oz. Pasteurized Egg Whites
2 oz. Fresh Lime Sour (1:1 Fresh Lime: Simple Syrup)
2 oz. Bourbon
Garnish: Orange Twist +Filthy Amarena Cherry
Glass: bucket
Method: Shake + Strain + Garnish

26
Q

VENETIAN SPRITZ

A

2 oz.Select Aperitivo
4oz Prosecco
Splash: Club Soda
Garnish:Orange Slice
Glass: Wine
Method: Build + Stir + Garnish

27
Q

SIDECAR

A

0.75 oz. Fresh Lemon Juice
0.5 oz. Simple Syrup
0.5 oz. Cointreau
2 oz. Cognac
Garnish: Orange Twist
Glass: Cocktail (Half Sugar Rim)
Method: Shake + Double Strain + Garnish

28
Q

BOULEVARDIER

A

1 oz. Martini Rubino Sweet Vermouth
1 oz. Campari
1.5 oz. Bourbon
Garnish: Orange Twist
Glass: Bucket
Method: Stir + Strain + Garnish

29
Q

PALOMA

A

0.5 oz Fresh Lime Juice
Fill Grapefruit Soda
2 oz Blanco Tequila
Garnish: Lime Wedge
Glass: Collins + Half Salt Rim
Method: Build + Stir + Garnish

30
Q

AVIATION

A

1 oz. Fresh Lemon Juice
0.5 oz. Simple Syrup
0.5 oz. Luxardo Maraschino
2 oz. Gin
Garnish: Lemon Twist | Filthy Cherry Pin
Glass: Cocktail
Method: Shake + Double Strain + Garnish

New Bar Recipes (1 decks)

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