drink preparation

Question 1

espresso crema:

Answer 1

should be dark red/brown with speckling

Question 2

latte surface:

Answer 2

smooth cream blending seamlessly into milk with symmetrical latte art

Question 3

cappuccino milk texture:

Answer 3

dense foam that stands when raked with a spoon

Question 4

cortado:

Answer 4

double-shot of espresso mixed with 2oz steamed milk, thin foam on top

Question 5

macchiato:

Answer 5

double-shot of espresso with a small amount of steamed milk.