DRINK (BEER/CIDER)

Question 1

belgian tripel

Answer 1

Strong Pale ale

Question 2

golden ale

Answer 2

balanced malt and hop flavors, often with a slightly fruity or floral character

Question 3

NEIPA

Answer 3

unfiltered and have an extremely low bitterness compared to other IPAs (Looks like OJ and is exceptionally fruity)

Question 4

IPA

Answer 4

type of pale ale but made with more hopps to give stronger flavor

Question 5

Wheat ale

Answer 5

top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley

Question 6

pale ale

Answer 6

a golden to amber coloured beer style brewed with pale malt

Question 7

Double IPA

Answer 7

Brewed with more hops and has a higher ABV content

Question 8

Hops

Answer 8

gives distinct bitter flavor and aroma of beer (helps keep foam (retains aroma and flavor)

Question 9

Rescue Club (Zero Gravity)

Answer 9

Style – NA NEIPA
* Aroma – citrus, tropical fruit
* Body – light, crisp
* Taste – citrus, mango, malt
* Finish – bright, light
* 3 Words: light, tropical, juicy

Question 10

Nitro stout

Answer 10

style of beer infused with nitrogen- doesn’t dissolve as well, leaving a bubbly and creamy mouthfeel and altering the flavor.

Question 11

italian style pilsner

Answer 11

Dry hopped

Question 12

Session Pilsner

Answer 12

designed for extended periods of consumption, without overwhelming the drinker with high alcohol levels

Question 13

Semi sweet cider

Answer 13

a level of sweetness or residual sugar in a cide

Question 14

Dry hopping

Answer 14

adding hops to beer to maximize aroma without imparting bitterness

Question 15

Dry cider

Answer 15

dry ciders are dry because they contain a lot less sugar.

Question 16

Light beer

Answer 16

light in calories or AC

Question 17

Sour ale

Answer 17

intentionally acidic, tart, or sour taste.

Question 18

American style dark ale

Answer 18

characterized by the perception of caramel malt and dark roasted malt flavor and aroma

Question 19

West Coast IPA

Answer 19

often made with a process known as “dry hopping.” (adding hops later in the brewing process adds a more bitterness and a bold, piney aroma.)

Question 20

DRAUGHT

Question 21

ALLAGASH (5.2)

Answer 21

Style: Belgian style wit beer (wheat) Light to medium body, silky- citrus/ orange coriander, yeast taste- light but crisp and refreshing finish

Question 22

Aeronaut- into cirta galaxy (4.6)

Answer 22

Style: New England-style IPA- Stone fruit-tangerine aroma- lighter body- hazy peach apricot taste- bitter finish

Question 23

Cambridge brewing “flower child” (6.5)

Answer 23

Style: West Coast IPA- floral citrus smell, light/medium body, hoppy- piney, floral notes with citrus

Question 24

Austin street (6.5)

Answer 24

Style: West Coast IPA- medium body- Pine, orange taste

Question 25

Whalers “rise” (5.5)

Answer 25

Style: American Pale Ale- mod hoppy yet crisp- citrus and bread smell- Taste of maltiness, herbs, pine, and citrus- refreshing

Question 26

Foam “hold fast” (5.5)

Answer 26

style: dry-hopped golden ale- lig/med body- tastes of Candied Lemon, Cantaloupe, Pine

Question 27

Narragansett lager (5)

Answer 27

Style: adjunct lager- aroma:biscuit, grains and corn- lig-med body- initial bitterness balanced by sweet grains-Finishes somewhat dry, very crushable

Question 28

Banded Brewing Company ‘Charms & Hexes’ Blood Orange Hibiscus (5.2

Answer 28

Style: Sour Ale- Aroma: floral, citrusy, Light, juicy body, tastes of blood orange, hibiscus, balance of sweet & tart, zingy carbonation- Fruity and refreshing finish

Question 29

Pony Shack ‘Bliss’ (5.2)

Answer 29

Style: Semi-sweet Cider- light body- fresh, semi sweet, balanced taste

Question 30

Wachusett “blueberry ale” (4.3)

Answer 30

From Westminster, MA, Style: Wheat ale- light body- Blueberry, bready, and balanced

Question 31

Harpoon ‘Boston Irish Stout’ (4.3)

Answer 31

Style: Nitro Irish Stout
* Aroma: coffee
* Body: Full bodied
* Taste: Coffee, chocolate, roasted malt, creamy

Question 32

BOTTLES AND CANS

Question 33

Notch Session Pilsner (4)

Answer 33

Style: Czech Pale Lager
smell: lime zest, honey, freshly baked bread
* Body – Light
* Taste – Bready, Grainy w/ fruity caramel notes
* Finish – Crisp with Herbal Hop Finish
* 3 Words: Crisp and Herbal, with Light Hops

Question 34

Laser Kitten (6)

Answer 34

Style:IPA, Aroma: Grassy and Citrus
Taste: citrus, tropical fruit, subtle bread and wheat notes
Finish: Very smooth, not super hoppy
3 Words: Smooth, Citrus Forward, Crisp

Question 35

Night Shift Nite Lite

Answer 35

Style - Light Lager
* Aroma – Fresh Bread
* Body - Light
* Taste – Crisp, Biscuits & Citrus
* Finish – Very crushable & Crisp
* 3 Words: Biscuit, Crisp, Easy Drinking

Question 36

golden monkey (9.5)

Answer 36

Style - Belgian Style Tripel Ale
Aroma – Yeast, clove, banana
Body – Fruity body, light earthy hops
Taste – Orange, Spice, Yeast, Malt
Finish – Dry finish
3 Words: Malty, Earthy Hops, Belgian Style

Question 37

Lamplighter “Rabbit Rabbit” (8.5)

Answer 37

Style: Double Dry Hopped Double IPA
* Body: Bold, Hazy, Juicy
* Aroma: Tropical Fruits
* Taste: Mango, Melon, Ripe Pineapple, Flavorful Hops
* Finish: Velvety mouth-feel and smooth finish

Question 38

Exhibit A Briefcase Porter (5.4)

Answer 38

Style - American Porter
* Aroma – Toasted dark bread and nuttiness
* Body – Big, roasty, toasty
* Taste – Roasted coffee, dark chocolate, touch of blackberry
* Finish – Dry
* Roasted Chocolate, Coffee, Light Hop Finish

Question 39

Far from the Tree Macachussetts Cider (6.9)

Answer 39

Style - Macintosh Apple Dry Cider
* Aroma – Apple
* Body – Very light, bubbly, like a champagne
* Taste – Dry, light, appley
* Finish – Dry
* 3 Words: Champagne, Light, Bubbly

Question 40

Hermit Thrush ‘Party Jam’ (5.9)

Answer 40

Style: Kettle Soured Wild Ale (Blueberry)
* Body: Light, moderate carbonation
* Taste: Blueberry, lemon
* Finish: Tart & Juicy
* 3 Words: Tart, Fruity, Hoppy