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hula > Dressings - Sauces > Flashcards

Dressings - Sauces Flashcards

1
Q

Tomatillo

A

smooth, mild, tangy green sauce
Ingredients: Roasted tomatillos, cilantro, green onions, jalapeños, corn starch
Base: vegetable Stock

Dishes:

  1. Veggie Pipeline Enchilada
  2. Shrimp & Spinach Tubular Taco
  3. Chicken & Guacamole Tubular Taco
  4. Veggie Tubular Taco
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2
Q

Deluxe Tomatillo

A

A mild creamy tomatillo sauce
Ingredients: same as above w/ sour cream, spices and extra cilantro
Base: vegetable Stock

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3
Q

Guajillo

A 
A spicy red sauce
Ingredients: Dried guajillo chiles, roux
Base: Beef and Chx stock
Dishes: 
1. Shrimp & Spinach Tubular Taco
Sautéed shrimp, fresh spinach and Monterey Jack & herbed cream cheese baked in a homemade flour tortilla with Tomatillo Sauce, drizzled with Guajillo Sauce and sour cream
  1. Steak Tubular Taco
    Grilled fajita steak, mushrooms, roasted corn and Monterey Jack & herbed cream cheese baked in a homemade flour tortilla with Hatch Green Chile Sauce, drizzled with Guajillo Sauce and sour cream
  2. Chicken & Guacamole Tubular Taco
    Roasted breast of chicken, guacamole and Monterey Jack & herbed cream cheese baked in a homemade flour tortilla with Sour Cream Tomatillo Sauce, drizzled with Guajillo Sauce and sour cream
  3. Shrimp Pipeline Enchilada
    Sautéed shrimp, pico de gallo & Monterey Jack cheese in fresh corn tortillas topped with Queso Blanco Sauce, served with rice & black beans with a Guajillo Sauce drizzle
  4. Roasted Chicken Pipeline Enchilada
    Roasted chicken breast and Monterey Jack cheese rolled in fresh corn tortillas topped with Queso Blanco Sauce, served with rice & refried beans with a Guajillo Sauce drizzle
  5. Fajita Beef Pipeline Enchilada
    Grilled fajita steak and Monterey Jack & cheddar cheeses rolled in fresh corn tortillas and topped in Guajillo Sauce, served with rice and refried beans
  6. Chicken Chile Rellenos
    Two fresh Anaheim peppers stuffed with grilled chicken, green chiles, Monterey Jack cheese, green onions & cilantro, lightly breaded and fried, on a bed of Queso Blanco Sauce with rice & refried beans drizzled with Guajillo Sauce and sour cream
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4
Q

Queso Blanco

A

A rich, delicate cream sauce laced w/ green chiles
Ingredients: cream chi hatch green Chile sauce, evaporated milk, corn starch
Base: Chx stock

Dishes:
1. Kawaikini Stuffed Avocado
This award-winning dish is a Hula Hut favorite. We use Hass avocados filled with roasted chicken, green onions, cilantro, Monterey Jack cheese and green chiles, rolled in panko & green chile spices, lightly fried and served on a bed of Hatch Green Chile & Queso Blanco Sauces

  1. Shrimp Pipeline Enchilada
    Sautéed shrimp, pico de gallo & Monterey Jack cheese in fresh corn tortillas topped with Queso Blanco Sauce, served with rice & black beans with a Guajillo Sauce drizzle
  2. Roasted Chicken Pipeline Enchilada
    Roasted chicken breast and Monterey Jack cheese rolled in fresh corn tortillas topped with Queso Blanco Sauce, served with rice & refried beans with a Guajillo Sauce drizzle
  3. Pork Burrito
    Our slow-roasted pork, combined with black beans, Monterey Jack cheese, green chiles & roasted corn, stuffed in a homemade flour tortilla. Served smothered in Hatch Green Chile and Queso Blanco Sauces with rice. Tex-Mex setup.
  4. Chicken Chile Rellenos
    Two fresh Anaheim peppers stuffed with grilled chicken, green chiles, Monterey Jack cheese, green onions & cilantro, lightly breaded and fried, on a bed of Queso Blanco Sauce with rice & refried beans drizzled with Guajillo Sauce and sour cream
  5. Shrimp Chile Rellenos
    Two fresh Anaheim peppers stuffed with shrimp, Monterey Jack cheese, green chiles, onions, cilantro, red bell peppers & roasted corn, lightly breaded and fried, on a bed of Queso Blanco Sauce, topped with mango-pineapple salsa and served with rice & refried beans, drizzled with sour cream
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5
Q

Chile con Queso

A

A mild chzy sauce
Ingredients: Hatch green Chile sauce, pico de Gallo, and extra melt coz
Base: beef stock

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6
Q

BBQ Sauce

A

robust, rich, and sweet BBQ sauce. Thai BBQ can be made by adding Thai Chile for added flavor and spice
Ingredients: brown sugar, soy sauce, ketchup, onions, green peppers, and Serranos
Base: Chx stock

Dishes:
1. B.B.Q. Baby Back Ribs
Half a rack of hickory-smoked baby back ribs basted with our distinctive Hula Hut B.B.Q. Sauce

  1. Thai B.B.Q. Fajitas
    Charbroiled beef or chicken, Thai peppers, grilled onions & bell peppers glazed with our Thai B.B.Q. Sauce & accompanied by our Polynesian Plum Sauce, escabeche carrots, pico de gallo & Thai Peanut Sauce
  2. B.B.Q. Chicken Tacos
    Grilled breasts of chicken glazed with our Hula Hut B.B.Q. Sauce, shredded lettuce, pico de gallo & cheese in homemade flour tortillas.
  3. B.B.Q. Baby Back Ribs
    A full rack of hickory-smoked baby back ribs basted with our distinctive Hula Hut B.B.Q. Sauce, served with papas asadas & chopped salad
  4. Huli Huli Luau Platter
    A half rack of B.B.Q. Baby Back Ribs, four Texas Nachos with grilled chicken, two B.B.Q. Chicken Tacos, four Chicken Flautas, Hula Hut Chopped Salad, papas asadas & chile con queso
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7
Q

Hatch green Chile Sauce

A

spicy blend featuring “Hatch” green chilies
Ingredients: Green chiles, onions, corn starch, and a blend of spices
Base: Beef stock

Dishes:
1. Kawaikini Stuffed Avocado
This award-winning dish is a Hula Hut favorite. We use Hass avocados filled with roasted chicken, green onions, cilantro, Monterey Jack cheese and green chiles, rolled in panko & green chile spices, lightly fried and served on a bed of Hatch Green Chile & Queso Blanco Sauces

  1. Steak Tubular Taco
    Grilled fajita steak, mushrooms, roasted corn and Monterey Jack & herbed cream cheese baked in a homemade flour tortilla with Hatch Green Chile Sauce, drizzled with Guajillo Sauce and sour cream
  2. Slow-Roasted Pork Tacos
    We cook our pork overnight in a mix of spices and Shiner Bock beer to bring you the most tender pork ever. Sautéed with salsa fresca and golden pineapple

Served open-faced on corn tortillas and topped with fresh onion and cilantro. Garnished with our Tex-Mex setup and Hatch Green Chile Sauce on the side

  1. Pork Burrito
    Our slow-roasted pork, combined with black beans, Monterey Jack cheese, green chiles & roasted corn, stuffed in a homemade flour tortilla. Served smothered in Hatch Green Chile and Queso Blanco Sauces with rice. Tex-Mex setup.
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8
Q

Jalapeño Lime

A

Jalapeño ranch dress mixed w/ salsa Fresca
Ingredients: Jalapeño ranch dress mixed w/ salsa Fresca

Dishes:
1. Grilled Fresh Fish Tacos
Grilled fresh fish, shredded lettuce & red cabbage, fresh cilantro, tomatoes & Jalapeño-Lime Sauce in homemade flour tortillas.

  1. Montego Bay Shrimp Tacos
    Crispy fried shrimp with shredded red cabbage, fresh cilantro & Jalapeño-Lime Sauce in homemade flour tortillas.
  2. Chile-Rubbed Salmon Tacos
    Charbroiled fresh salmon rubbed with chile spices & served with shredded lettuce & red cabbage, fresh cilantro, tomatoes & Jalapeño-Lime Sauce in homemade flour tortillas.
  3. Open-Faced Tuna Tacos
    Ahi grade tuna marinated & grilled to perfection. Served open-faced on our salad mix with pico de gallo, roasted poblanos, avocado & Jalapeño-Lime Sauce on corn tortillas, served medium rare with rice on the side.
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9
Q

Orange Sauce

A

sweet and spicy orange sauce
Ingredients: orange marmalade, horseradish, mustard and serranos

dishes:

  1. coconut shrimp
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10
Q

Plum sauce

A

sweet plum sauce
Ingredients: plum preserves, pineapple, rice vinegar, garlic, ginger, Serranos, brown sugar

dishes:
1. Mexonesian Shrimp Flautas
Fried wontons stuffed with shrimp, bacon, jalapeños & cheese, served with our Polynesian Plum Sauce

  1. Thai B.B.Q. Fajitas
    Charbroiled beef or chicken, Thai peppers, grilled onions & bell peppers glazed with our Thai B.B.Q. Sauce & accompanied by our Polynesian Plum Sauce, escabeche carrots, pico de gallo & Thai Peanut Sauce
  2. North Shore Veggie Fajitas
    Zucchini, red bell peppers, carrots, yellow squash & mushrooms sautéed in our Polynesian Plum Sauce and topped with sunflower sprouts
  3. Hawaiian Fajitas
    Charbroiled beef or chicken glazed in our Polynesian Plum Sauce with red bell peppers, green onions & grilled pineapple
  4. Grilled Fresh Salmon
    2 filets of fresh salmon grilled & topped with our Polynesian Plum Sauce & pico de gallo, served with rice & chopped salad
  5. Grilled Hawaiian Chicken
    Charbroiled breast of chicken with fresh poblano, hickory-smoked bacon, grilled pineapple & Monterey Jack cheese topped with pico de gallo & Polynesian Plum Sauce, served with rice & chopped salad
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11
Q

Roasted Garlic / Herbed Cream Chz

A

rich blend of cream cheese, cilantro, roasted garlic
Ingredients: Cream cheese, margarine, cilantro, roasted garlic

dishes:
1. Shrimp & Spinach Tubular Taco
Sautéed shrimp, fresh spinach and Monterey Jack & herbed cream cheese baked in a homemade flour tortilla with Tomatillo Sauce, drizzled with Guajillo Sauce and sour cream

  1. Steak Tubular Taco
    Grilled fajita steak, mushrooms, roasted corn and Monterey Jack & herbed cream cheese baked in a homemade flour tortilla with Hatch Green Chile Sauce, drizzled with Guajillo Sauce and sour cream
  2. Chicken & Guacamole Tubular Taco
    Roasted breast of chicken, guacamole and Monterey Jack & herbed cream cheese baked in a homemade flour tortilla with Sour Cream Tomatillo Sauce, drizzled with Guajillo Sauce and sour cream
  3. Veggie Tubular Taco
    Zucchini, yellow squash, carrots, mushrooms & bell peppers with fresh spinach and Monterey Jack & herbed cream cheese baked in a homemade flour tortilla with Tomatillo Sauce, drizzled with sour cream and served with black beans
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12
Q

Chipotle Aioli

A

garlic and chipotle peppers blended w may base

Ingredients: Chipotle chiles, roasted garlic, chopped cooked corn tortillas and mayo

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13
Q

Escabeche

A

The Mediterranean word to vinegar or pickle something

Ingredients: Red wine vinegar, rice vinegar, jalapeño juice, cilantro

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14
Q

Peanut Sauce

A

traditional Thai sauce
Ingredients: Garlic, ginger, salad oil, red wine vinegar, soy sauce, lime juice, cholula, dark karo, syrup, peanut butter

Dishes:
1. Thai B.B.Q. Fajitas
Charbroiled beef or chicken, Thai peppers, grilled onions & bell peppers glazed with our Thai B.B.Q. Sauce & accompanied by our Polynesian Plum Sauce, escabeche carrots, pico de gallo & Thai Peanut Sauce

  1. Diamond Head Noodle Salad
    Angel-hair pasta marinated in our Hawaiian vinaigrette, mixed with carrots, red bell peppers, zucchini, fried wonton strips & roasted almonds. Served on a bed of fresh mixed lettuce, topped with a fried poblano ring with Thai Peanut Sauce and Hawaiian vinaigrette on the side
    Grilled Chicken Or Grilled Shrimp
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15
Q

Jalapeño Ranch

A

A mildly spicy, ranch-based dressing
Ingredients: ranch dressing, jalapeños, tomatillo sauce and cilantro

Dishes:
1. Chicken Flautas
Six crispy corn tortillas rolled with spicy chicken, drizzled with sour cream and Guajillo Sauce & served with Jalapeño Ranch dressing

  1. Surfer Salad
    Our fresh three-lettuce salad blend mixed with carrots, purple cabbage, tomatoes, cucumbers, sliced avocados, mixed cheese & bacon. This tropical salad is topped with your choice of fresh grilled or fried mahi mahi fingers. Balsamic vinaigrette and jalapeño ranch dressing served on the side
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16
Q

Caesar

A

a house speciality
Ingredients: Mayo, parmesan, red wine vin, anchovy, lime juice, roasted garlic, dijon mustard, Worcestershire, egg yolk, olive oil

17
Q

Balsamic Vin

A

unique and string flavored vinaigrette dressing

Ingredients: Oil, balsamic vin, salt, pepper, basil, thyme

18
Q

Hawaiian Vin

A

a tropical flavor sensation, spiced w/ ginger and soy sauce

Ingredients: Sesame oil, cilantro, shallots, ginger, rice vin, chicken base, garlic soy sauce and lime juice.

Dishes:
1. Diamond Head Noodle Salad
Angel-hair pasta marinated in our Hawaiian vinaigrette, mixed with carrots, red bell peppers, zucchini, fried wonton strips & roasted almonds. Served on a bed of fresh mixed lettuce, topped with a fried poblano ring with Thai Peanut Sauce and Hawaiian vinaigrette on the side
Grilled Chicken Or Grilled Shrimp

hula (4 decks)

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