Dranks

Question 1

Venus

Answer 1

1 oz. Owney's White Rum
1.5 oz. Venus mix*
.5 oz. Simple
Pellet shake, dump into Chilled Coupe Glass. Top with Prosecco.
Garnish: Flower

Question 2

Lolita Nymph

Answer 2

1.5 oz. Brooklyn Gin
1 oz. Orange/Basil Shrub*
.5 oz. Club Soda
2 cube shake, dump into Old Fashioned Glass, flat top of pellet ice with bottle of shaker tin.
Garnish: Basil leaf, Long Channeled Orange peel

Question 3

Butcher of Hanover

Answer 3

1.5 oz. Fernet Branca
.5 oz. Sweet vermouth
.5 oz. Lemon juice
.75 oz. Simple syrup
Shake, strain into Highball glass. Top with IPA.
Garnish: Mint sprig

Question 4

Prince Regent of Bavaria

Answer 4

2 oz. Virgil Kaine High Rye Bourbon
.75 oz. Dolin Dry Vermouth
.5 oz. Cherry Heering
2 dashes Angostura bitters
1 heaping barspoon Peach Preserves (Maman)
Stir and agitate Preserves, strain into Chilled Coupe glass.
No Garnish

Question 5

Napoleon Death Mask

Answer 5

Pour out of tap into Rocks glass over ice Wash line at - 1 finger below rim of glass. Drop 2 drops Salt Solution, stir.
Garnish: Grapefruit twist

Question 6

NY Sour

Answer 6

2 oz. Bourbon
.75 oz. Lemon juice
.75 oz. Simple syrup
1 egg white
Dry Shake w/o ice, shake with cubed ice. Strain into SOUR glass.
Garnish: Red Wine floater.

Question 7

Rattlesnake

Answer 7

2 oz. Rye
.75 oz. Lemon juice
.75 oz. Simple syrup
1 egg white
Dry Shake w/o ice, shake with cubed ice. Strain into SOUR glass.
Garnish: Bitters/ Absinthe rinse

Question 8

Pink Lady

Answer 8

1 oz. Gin
1 oz Applejack
.75 oz. Lemon juice
.75 oz. Grenadine
1 egg white
Dry Shake w/o ice, shake with cubed ice. Strain into SOUR glass.
Garnish: Bitters

Question 9

Pisco sour

Answer 9

2 oz. Pisco 
.75 oz. Lemon juice
.75 oz. Simple syrup
1 egg white
Dry Shake w/o ice, shake with cubed ice. Strain into SOUR glass.
Garnish: Bitters

Question 10

Whiskey Daisy

Answer 10

1.5 oz. Bourbon
.75 Orange Liqueur
.75 Lemon juice
Shake on cubed ice, strain into Chilled Coupe Glass.
Garnish: 2 barspoon Soda, Orange twist

Question 11

Smoked Daisy

Answer 11

1.5 oz. Scotch
.75 Orange Liqueur
.75 Lemon juice
Shake on cubed ice, strain into Chilled Coupe Glass.
Garnish: 2 barspoon Soda, Orange twist, peated scotch spray.

Question 12

Brandy Daisy

Answer 12

1.5 oz. Cognac
.75 Orange Liqueur
.75 Lemon juice
Shake on cubed ice, strain into Chilled Coupe Glass.
Garnish: 2 barspoon Soda, Orange twist

Question 13

Red Lion

Answer 13

1.5 oz. Gin
.5 oz Orange juice
.5 oz Lemon juice
Shake on cubed ice, strain into Chilled Coupe Glass.
Garnish: 2 barspoon Soda, Orange twist

Question 14

Boulevardier

Answer 14

1.5 Bourbon,
.75 Campari,
.75 Sweet Vermouth,

Up/Coupe
Garnish:Orange Twist

Question 15

Old Pal

Answer 15

1.5 Rye
.75 Campari,
.75 Sweet Vermouth,

Up/Coupe
Garnish:Orange Twist

Question 16

Left Hand

Answer 16

1.5 Bourbon,
.75 Campari,
.75 Sweet Vermouth,
2 dashes Choc. Bitters

Up/Coupe
Garnish:Orange Twist

Question 17

Brooklyn

Answer 17

2 oz. Old Overholt Rye
.5 oz. Dolin Dry Vermouth
.25 oz. Luxardo Maraschino Liqueur
.25 oz. Amer Picon (China China)
Stir, strain into Chilled Coupe glass.
Garnish: Orange twist

Question 18

Bensonhurst

Answer 18

2 oz Rye
.75 Dry Vermouth, 
barspoon Maraschino, 
barspoon Cynar, 
Up/Coupe;
Orange twist

Question 19

Cobble Hill

Answer 19

2 oz Rye
.5 Montenegro
2 Cucumber slice pressed,
Garnish: Cucumber slice 
Up/Coupe;

Question 20

Greenpoint

Answer 20

2 oz Rye
.5 Sweet Vermouth
.5 Yellow Chartreuse
1 Ango
1 HOB
Garnish: Orange twist

Up/Coupe

Question 21

The Slope

Answer 21

2 oz Rye
.75 Sweet Vermouth
.25 Apricot Liqueur
2 Ango
Garnish: Cherry
Up/Coupe

Question 22

Brandy Crusta

Answer 22

1.5 oz. Pierre Ferrand Cognac
.25 oz. Luxardo Maraschino 
.5 oz. Orange Liqueur
.75 oz. Lemon juice
2 dash Angostura bitters
Shake, strain into Raw Sugar rimmed Georgian glass.
Garnish: Raw Sugar rim, Long Lemon peel

Question 23

Apple Brandy Fix

Answer 23

2 oz. Laird’s Apple Brandy
.75 oz. Lemon juice
.75 oz. Orange Liqueur
Shake on 2 cubes, dump into Old Fashioned glass. Top with Pellet ice.
Garnish: Fresh Fruit (Strawberry/Blackberry)

Question 24

Corpse Reviver #2

Answer 24

¾ oz. Gin
¾ oz. Cointreau
¾ oz. Cocchi Americano
¾ oz. Lemon Juice
Spray Coupe GL with Absinthe
Garnish: Lemon Twist, discarded