Downstream processing Flashcards
What is Downstream Processing?
RECOVERY and PURIFICATION operations that follow chemical and biochemical reactions, especially fermentations, as well as animal cell culture or agricultural synthesis.
- Any treatment of the culture broth after fermentation is DSP;
- The main aim of DSP is to concentrate and purify the product;
- Because the products range is so wide, each recovery scheme will be different.
RIPP
DSP design: process decisions
1) What is the marketable price of the product? (i.e. very cheap, cheap, expensive, astronomic)
2) What is the level of the product in the fermentation broth?
3) What is the intended use of the product? (e.g. industrial enzyme, agricultural, therapeutic)
4) What is an acceptable product quality? (e.g. minimum purity required)
5) Where is the product? (e.g. intracellular, periplasmic, extracellular)
6) What are the physico-chemical properties of the product and the principal impurities? (needed for selection of appropriate separation techniques)
7) Is the product or the broth safe? (level of containment)
8) Are there any components in the broth likely to present problems in recovery? (e.g. antifoam)
Scale of fermentation and product concentration
Correlation between product concentration and price
Product concentration in the fermenter broth influences product selling price.
Product costs
- For more sophisticated products, the number of processing steps may easily be >10
- To obtain 50% overall yield in 10 steps the average yield for each unit operation should be well above 90%
- With a multi-step (>10) process there is a need to achieve high step yields (i.e. at least 90% & preferably >95%)
Give examples of different production yields
- Asparaginase production - 13 steps, 30% overall yield, equivalent 91% average step yield
- Penicillin acylase production - 14 steps, 52% overall yield, equivalent 94% average step yield
Biopharma product
- High price
- Stable
- Purity: <ppm></ppm>
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Bioindustrial product
- Low price
- Stable
- purity: <10% to> 95% might contain several active components
- colour
Biopharma downstream process
Bioindustry-downstream process
General sequence of operations (RIPP)
R: Recovery /removal
Common first step in product recovery is removal of cells from fermentation broth; product may be either produced intracellularly or extracellularly (i.e. secreted in the liquid phase).
- Relatively little product concentration or improvement in quality occurs;
- Centrifugation & filtration are dominant operations in this segment;
- Typical large scale operations: settling /sedimentation /decanting; flotation; cell disruption; centrifugation; filtration
I: Isolation
- Wide variety of available techniques for isolation from cells or cell-free broth;
- These steps tend to be relatively non-selective;
- Significant increases in product concentration and quality by removing materials of widely divergent properties compared to the desired product;
- Typical large-scale operations: adsorption; liquid extraction; coagulation; flocculation, precipitation.
P: Purification
- These processes are highly selective for the soluble product & remove impurities of similar chemical functionality & physical properties.
- Typical large-scale operations: fractional precipitation; chromatography; ultrafiltration.