Dossier 7 - à propos: Gastronomie Flashcards by Nhan Ngo Duc

Q

le canard

A

duck

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Q

l’agneau

A

lamb

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Q

le poulet

A

chicken

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Q

le bœuf

A

beef

w/ context = steak

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Q

le pain

A

bread

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Q

le fromage

A

cheese

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Q

le chocolat

A

chocolate

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Q

les jus de fruits

A

juices
fruit juices

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Q

le saumon

A

salmon

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Q

les pommes de terre

A

potatoes

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Q

l’oignon

A

onion

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Q

la salade

A

salad

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Q

les épinards

A

spinachs

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Q

les carottes

A

carrots

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Q

les brocolis

A

broccolis

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Q

les haricots verts

A

string beans
ie. đỗ xanh

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Q

les petits pois

A

green beans
ie. đậu xanh

Q

les fraises
les cerises
les framboises
= les fruits rouges

A

strawberries
cherries
raspberries
= les fruits rouges

Q

la pomme

A

apple

Q

le citron

A

lemon

Q

une bouteille d’huile

A

oil
a bottle of oil

Q

une bouteille de vinaigre

A

vinegar
a bottle of vinegar

Q

un pot de moutard

A

mustard
a jar of mustard

Q

de fois gras

A

goose liver («fat liver»)

Q

un paquet de pâtes

A

pâtes
a packet of pâtes

Q

mouton aux haricots

A

mutton stew

basically sheep meat and beans

Q

un morceau

A

a piece (maybe slice)
of cheese par exemple 🧀

Q

de cantal

A

cantal cheese

Q

de saint-marcellin

A

saint-marcellin cheese

Q

de tomme de brebis

A

tomme de brebis cheese (?)

Q

sirop

A

sirup

Q

demi-litre

A

half a litre

Q

un pot de qch

A

a (small) jar of smt

Q

une bouteille de qch

A

a bottle of smt

Q

un bocal de qch

A

a jar of smt

Q

sirop de pamplemousse

A

grapefruit sirup

Q

confiture
ex. confiture de poires

A

jam
ex. pear jam =)))

Q

saucisson

A

saussage

Q

tomme de chèvre

A

goat cheese

Q

jambon

A

spam :)?