Domenico’s Burgers & Sandwichs Flashcards
Crispy Italian Chicken Club
- Hand breaded chicken breast
- prosciutto crisps
- Fontinella cheese
- Romaine
- red wine vinegar aioli
- brioche bun
13
Wagyu Sliders
- 3 fresh Wagyu beef sliders
- bacon
- American cheese
- fresh brioche buns
14
Steakhouse Wrap
- A jumbo tortilla shell
- char-grilled sliced NY strip steak
- crisp onion straws
- Swiss cheese
- lettuce, tomato
- Dante’s homemade steak sauce.
14
Brooklyn Sangwich
- 2 slices of rustic grilled Italian toast
- char-grilled chicken breast
- roasted red peppers
- baby spinach
- sharp provolone
- Sun-dried tomato pesto aioli
15
Chicken Ranch Sangwich
- chicken breast dusted with panko bread crumbs
- flash fried
- tossed in a tangy buffalo sauce
- crisp bacon
- Swiss cheese
- homemade buttermilk ranch drizzle
- lettuce & tomato
- Served on Brioche.
14
Chicken Parmigiana Sandwich
- chicken breast, dusted with seasoned bread crumbs
- deep fried
- homemade traditional sauce
- provolone cheese.
- Served on a Kaiser bun
13
Fish Sandwich
- fresh cod fillet
- micro beer batter
- flash fried
- Served on a fresh bun
13
Grande Italiano
- Rustic Italian bread
- imported prosciutto
- hard salami
- capicolla
- pepperoncini
- roasted red peppers
- sharp provolone cheese
- lettuce, tomato
- homemade italian dressing
17
What are all Burgers & Sandwiches served with?
what alternate upgrade is available?
All burgers and sandwiches are served with a side of golden fries.
Add a side salad for 3
What is Wagyu?
a Japanese beef cattle breed – derived from native Asian cattle.
The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience.
What is prosciutto?
thinly sliced, dry cured ham
What is Fontinella?
- semi-hard
- cows milk cheese
- tangy flavor
- creamy texture
What is aioli
a garlicky mayonnaise
used as a spread, dip, or sauce drizzled over a soup, stew, roast, paella, pasta, or grain dish.
What is pesto?
- crushed garlic
- European pine nuts
- basil leaves
- hard cheese such as Parmigiano-Reggiano or pecorino sardo (cheese made from sheep’s milk)
- olive oil
- coarse salt
What is the difference between deep frying and flash frying?
- Deep-fried foods are fully submerged in oil for five to 15 minutes, allowing the oil to seep in and saturate the food with fat.
- Flash fried food is submerged for about one to five minutes in oil so hot that the outside of the food is immediately seared, keeping the oil from penetrating farther. And because the extremely hot oil first sears the food, it not only keeps the oil out but also holds the flavor in.
