Domain I – Business Acumen – Section A : Organizational Objectives, Behaviour, and Performance Flashcards

1
Q

Strategic planning

A

refers to the efforts an organisation utilises to:

  • Set up its goals
  • Identify the firm’s future direction
  • Strengthen its operations
  • Identify and allocate required resources
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2
Q

SWOT analysis

A

a. Strengths (an internal factor) – what the organization is good at, in order to select a strategy that capitalizes on the identified strengths.
b. Weaknesses (an internal factor) – what the organization is not good at, in order to select a strategy that improves the weaknesses or avoid them.
c. Opportunities (an external factor) – what the available opportunities are that the organization could pursue.
d. Threats (an external factor) – what events might adversely affect the organization in the process of achieving its objectives so that the organization can mitigate or avoid.

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3
Q

Mission Statement also known as: Vision Statement

A

A mission statement is a statement of a person’s or group’s goals and objectives. The mission statement should highlight the person or group’s priorities and values. A mission statement can be used to focus people on the important elements of their business and personal lives. An organizational mission is a clear, formally written, and published statement that is the cornerstone of any planning system.

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4
Q

The four competitive environments are:

A

 Pure competition
 Monopolistic competition
 Oligopoly
 Monopoly

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5
Q

Pure Competition

A

is the situation in which there are numerous firms in an industry producing almost standardized products and none can individually influence market prices.
=> Large number of both suppliers and buyers; products are standard; no collusion between the suppliers; no entry barriers to the market; no firm control the market prices; lack of competition.

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6
Q

Monopolistic Competition

A

is the situation in which there is a large number of firms that differentiate their products from those of competitors.
=> Firms would slightly differentiate their products and normally would set their own price.

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7
Q

Oligopoly

A

is the situation in which the market has only few sellers and usually also has substantial entry restrictions. Under this state of competition, a small number of sellers would make interdependent pricing and output decisions.
=> Firms usually seek non‐price competition such as product and/or service differentiation and barriers to collusion are greater.

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8
Q

Michael E. Porter’s “Competitive Strategy”

A

The structural analysis of a firm usually involves:
 Analyzing the profitability potential of an industry,
 Identifying the strengths and weaknesses of the firm,
 Choosing a competitive strategy.

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9
Q

Profitability Potential of an Industry

A

– the collective force of the following competitive forces determines the profitability potential of an industry:
 Threat of entry
 Intensity of rivalry among existing competitors
 Pressure from substitute products
 Bargaining power of buyers
 Bargaining power of suppliers
 Governments

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10
Q

Three generic competitive strategies of Michael E. Porter

A

 Cost Leadership
 Differentiation
 Focus

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11
Q

Cost Leadership

A

is a strategy that focuses on controlling costs while not ignoring the other attributes of quality and service.

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12
Q

Differentiation

A

is a strategy that focuses on differentiating the firm’s products and/or services to create an image of uniqueness.

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13
Q

Focus

A

is a strategy that focuses on a particular target such as buyer group, segment of the product line, or geographic market, etc.

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14
Q

Porter identifies four diagnostic components to a competitor analysis:

A

 Future Goals
 Assumptions
 Current Strategy
 Capabilities

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15
Q

Three types of industries

A

 Fragmented industries
 Emerging industries
 Declining industries
 Global industries (which could be fragmented, merging, or declining)

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16
Q

Fragmented industries

A

are those industries in which no single firm has a significant market share that enables it to strongly influence the industry outcome. From a competitive analysis standpoint, the most important feature of these industries’ environments is the lack of market leaders with the power to shape industry events.

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17
Q

Emerging industries

A

are those industries that are either newly formed (or reformed) as a result of new technologies, significant changes in cost relationships, new customer needs,
and/or any other economic or social changes that make the new product or service to become viable. From a competitive analysis standpoint, the most important feature of these industries’ environments is the lack of the “rules of the game”.

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18
Q

Declining industries

A

are those industries that have had declining sales over a sustained period. For the industry to be considered in its declining stage, the decreasing sales should not be attributable to a recession or other similar coincidental economic, social, and/or temporary factors.

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19
Q

A firm can engage in international business using one of three methods:

A
  1. Licensing
  2. Export
  3. Direct foreign investment
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20
Q

Licensing

A

refers to granting other firms the right and know‐how to produce or market products/services in a given territory in return for a fee.

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21
Q

Export

A

refers to the movement of goods produced in one territory to the related markets.

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22
Q

Direct foreign

A

investment is considered the most sophisticated form of involvement in the global market since it has the highest costs associated with it and it implies that the
firm will be doing careful assessments to reduce the risks associated with the investment.

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23
Q

Strategic Alternatives in Global Industries are:

A
  1. Broad Line Global Competition
  2. Global Focus
  3. National Focus
  4. Protected Niche
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24
Q

Broad Line Global Competition

A

involves taking advantage of the available sources for
achieving global competitive advantage and competing worldwide with the full product line of the industry to achieve differentiation or an overall low‐cost position.

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25
Q

Global Focus

A

is a strategy that targets only one segment of the industry and competes globally in this segment either by differentiating or achieving an overall low‐cost position.

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26
Q

National Focus

A

focusing on a national market and attempting to compete against global firms.

27
Q

Protected Niche

A

is applicable in markets where the government requires a high proportion of local content. The firm would establish itself in the market and produce
accordingly benefiting from the government’s requirements to deter global competitors who do follow suit.

28
Q

The three typical strategic decisions are:

A

 Strategic analysis of vertical integration
 Capacity expansion
 Entry into new businesses

29
Q

Vertical integration

A

is a strategy that allows a company to streamline its operations by taking direct ownership of various stages of its production process rather than relying on external contractors or suppliers.

30
Q

Horizontal integration

A

is a business strategy in which one company acquires or merges with another that operates at the same level in an industry.

31
Q

Capacity expansion

A

is a major strategic decision because of the capital required, and the complexity of the analysis. The question is how to add the capacity needed to support the firm’s objectives without creating overcapacity in the industry.

32
Q

Entry through internal development (entry into new businesses)

A

involves the setup of a new business within an industry including the setup of production capacity, distribution channels, sales force, etc. The entering firm would typically have to deal with the structural entry barriers and the expected reaction of other firms within the industry.

33
Q

Entry through acquisition (entry into new businesses)

A

changes occur within the industry without the addition of new capacity into the industry. An efficient market generally exists for the purchase and sale of companies whereby abnormal profits from making an acquisition are eliminated. The market price is subject to demand and supply factors, however, the current owners of a business will only sell it if the sales price equals or exceeds the net present value of future cash flows.

34
Q

The product life‐cycle

A
is a concept that divides the life‐cycle of any product to four stages:
 Introduction
 Growth
 Maturity
 Decline
35
Q

Introduction (product life-cycle)

A

The product is launched during this stage into the market usually along with a large‐scale marketing program.

36
Q

Growth (product life-cycle)

A

The product becomes accepted in the market and the sales, and profits rise rapidly.

37
Q

Maturity (product life-cycle)

A

During the early phase of maturity, sales may be increasing but at a decreasing rate, however, this sales increase will ultimately level‐off, prices are probably at their lowest, and profits start to decline.

38
Q

Decline (product life-cycle)

A

The product becomes less desirable, and its need diminishes usually in the presence of a better, and/or less expensive product (i.e., sales are likely to decline).

39
Q

The performance measurement system

A

involves collecting, evaluating and communicating
information about the performance of an organization, an operation, a function, or a component.
NB: Performance is usually measured along two
dimensions: productivity and effectiveness.

40
Q

Productivity

A

refers to a measure of output in relation to the used inputs. For example, measuring the revenues per salesperson.

41
Q

Effectiveness

A

is a measure of how well the intended outcome is being achieved. As herewith discussed, motivation energizes, directs, and sustains employee behavior.

42
Q

Efficiency

A

is a measure that is usually associated with effectiveness. It refers to how economically the organizational objectives are being achieved. It compares a ratio of the outputs to the inputs. For example, the number of units produced per day
would be one measure of efficiency.

43
Q

Product Profitability

A

is the difference between the revenues earned from, and the total costs associated with, a product over a specified period of time.

44
Q

Business Unit Profitability

A

– A business unit (BU) is usually an independent profit
center which focuses on a product offering or a market segment. BUs typically have a discrete marketing plan, analysis of competition, and marketing campaign, even
though they may be part of a larger business entity.

45
Q

Customer Profitability Analysis

A

is defined as the analysis of the revenue streams and service costs associated with specific customers or customer groups.

46
Q

Return on Investment (ROI)

A

– ROI is defined as a profitability measure that evaluates the performance of a business by dividing net profit by the net worth investment.

47
Q

Key Performance Indicators (KPIs)

A

can be defined as a set of quantifiable (measurable) business metrics (measures) that a firm uses to gauge or compare performance in terms of meeting its strategic and operational goals crucial to the success of the firm.

48
Q

The balanced scorecard

A

is a performance measurement tool that integrates financial and nonfinancial measures to enable managers to understand how their efforts impact the organization’s success as a whole.
=> Balanced scorecards typically consist of measures from four integrated perspectives: financial, customer, internal business process, and innovation and learning.

49
Q

Financial performance

A

include measures that focus on improving financial performance such as value added to the shareholders, profitability, revenue growth, gross margin percentage, residual Income, and ROI. “Is the organization adding value to the shareholders?”

50
Q

Customers

A

include measures that focus on improving customers’ attitude towards the organization such as customer satisfaction, and market share “What is the customer’s attitude towards the organization?”

51
Q

Internal business processes (operational efficiency)

A

include measures that focus on improving internal operations of the organization such as products manufacturing, services delivery, unit cost, and customer service. “What must the organization standout with?”

52
Q

Learning, growth, and innovation

A

focus on the ability of the organization to capture information and convert it into competitive advantages through learning, employees’ training, and innovation. “What is required of the organization to increase the valueadded activities?”

53
Q

Quality

A

refers to the degree to which a product or service meets its specifications.

54
Q

Total Quality Management (TQM)

A

is the comprehensive approach to emphasize quality in

all aspects of the organization from the supplier to the consumer.

55
Q

Quality costs may be classified as follows:

A
  • Preventative costs
  • Appraisal (Detective) costs
  • Failure costs (i.e. internal and external)
  • Nonfinancial quality costs
56
Q

Preventative costs

A

are incurred to prevent the production of products that do not conform to specifications.
=> These include the usage of non‐defective raw materials with consistent standards, adequately training workers, reviewing designs, and preventative maintenance programs.

57
Q

Appraisal (Detective) costs

A

are those costs incurred to detect which products do not conform to specifications.
=> These include activities such as product inspection, product testing, and statistical quality control programs.

58
Q

Failure costs

A

are costs incurred in the repair of nonconforming products. Failure costs may be internal and/or external:

  • Internal failure costs are costs incurred after the product is produced but before shipment (e.g., rework, scrap)
  • External failure costs are typically incurred after the shipment of the product (e.g. liability costs, costs associated with warranty repairs, costs associated with non‐adherence to statutory or environmental laws, loss of customers’ goodwill).
59
Q

Statistical control charts

A

are graphic aids for monitoring the status of a process subject to variations.
=> These charts are used to measure various quality attributes.

60
Q

C‐Charts

A

are attribute control charts showing the number of defects per item

61
Q

P‐Charts

A

are attribute control charts showing whether an item is acceptable or unacceptable.

62
Q

R‐Charts

A

show the range of dispersion of a variable such as size, weight, or volume within a subgroup.

63
Q

X‐Bar Charts

A

are one of the statistical control charts that aid in the monitoring of the status of any process subject to random variation.