Domain I Flashcards
Food Sciences
1
Q
When you check overrun, you are checking?
A
The weight of ice cream
2
Q
What is the process by which the water content of a vegetable is replaced by concentrated salt solution?
A
Diffusion
3
Q
What recipe ingredient should be adjusted if the cake has a crunchy crust and compact moist texture?
A
Sugar
4
Q
Why do egg whites beat more easily at room temperature?
A
The surface tension is lower
5
Q
What pigment does not change color in an acid or alkaline solution?
A
Carotenoid
6
Q
The end products of cellular oxidation are
A
water carbon, hydrogen, nitrogen
7
Q
Carbohydrates listed in order of decreasing sweetness are
A
Fructose, sucrose, glucose, sorbitol
8
Q
The flakiness of the pie crust depends on
A
type of fat
9
Q
if the sole sources of protein are gelatin, growth is inhibited because
A
a gelatin has not tryptophan and is low in methionine and lysine
10
Q
A # 10 can hold how many cups of product
A
13
11
Q
If you replace half and half with whipping cream in ice cream, the effects of ice crystals will be:
A
decreased in sizes because there is more fat
12
Q
Fat produces more calories than carbohydrates because:
A
fat has more carbon and hydrogen in relation to oxygen
13
Q
Research has shown that neural tube defects can be reduced with proper supplementation of
A
Folic acid
14
Q
The best lab value to use in assessing iron status is
A
Ferritin
15
Q
Which is the best flour to use when cakeing cakes?
A
all purpose
16
Q
Where is lactose absorbed?
A
small intestine
17
Q
What is the desired smoke point for fat, which is the best to use for frying?
A
400F
18
Q
Which minerals are involved in carbohydrate metabolism
A
chromium zinc
19
Q
Acidic chyme becomes neutralized in the duodenum by
A
mixing with bicarbonate and fluids
20
Q
the colon functions in the absorption of:
A
Water, salts, K, thiamin and riboflavin
21
Q
To prevent frozen gravy from separating when thawed?
A
prepare with modified starch
22
Q
How much fluid is lost through insensible losses?
A
1 liter
23
Q
An amino acid that cannot be produced by the body is
A
Tryptophan
24
Q
The following is an irreversible reaction?
A
pyruvic acid into acetyl CoA
25
Riboflavin, thiamin and niacin are all involved in
Carbohydrate metabolism
26
An increased plasma pyruvate level is an indication of
Thiamin def
27
Which of the following stabilizes an egg white form
An acid
28
Winterized oil
is clear when refrigerated
29
What may causes an abnormal EKG
High serum potassium level
30
In the fed state, the brain uses which nutrient as a source of energy
glucose
31
In starvation, the brain uses which nutrient as a sources of energy
Ketone bodies
32
Gluconeogenesis is the
Creation of glucose from glycerol and amino acids
33
Glycolysis is the
Catabolism of carbohydrates
34
Glycogenolysis is the
breakdown of glycogen releasing glucose
35
the end product of aerobic glycolysis
Pyruvic acid
36
Protein-bound iodine (PBI) measures:
Level of thyroxine being produced
37
The hormone epinephrine:
raises blood glucose during catabolic stress
38
A provitamin is:
a nutrient that can be converted into a vitamin
39
The formula for producing the active form of vitamin D
7-dehydrocholesterol converting ito cholecalciferol
40
In the human body, vitamin K is affected by
anticoagulants and antibiotics
41
which hormone regulates calcium levels
parathyroid
42
Pyridoxine acts as a coenzyme in
deamination and transminaiton
43
which vitamins as synthesized by intestinal bacteria?
Biotin, pantothenic acid, K
44
Ascorbic acid aids in healing
proline to hydroxyproline to collagen
45
Biotin is considered a coenzyme in the synthesis of:
Fatty Acid
46
Food iron is in the _____form
Ferric
47
Food iron is reduced in the stomach to the more absorbable form of:
Ferrous
48
Which would aid the absorption of iron supplement?
Oj and hamburger
49
Bile is produced in the ______ and stored in the _____
Liver, gallbladder
50
Cholecystokinin causes:
Contractions of the gallbladder
51
Which enzymes are involved in protein digestion
pepsin, trypsin, chymotrypsin, carboxypeptidase
52
Protein digestion begins in the
Stomach
53
Lactase is produced in the
small intestine
54
Which enzymes are secreted by the pancreas
Amylase, lipase, cholesterol, esterase, trypsin, chymotrypsin
55
Which conversion requires glucose-6-phosphatase
Liver glycogen into glucose
56
NADPH is:
Essential in the synthesis of fatty acids
57
The following are required for the conversion of pyruvic acid into active?
Thiamin, niacin, riboflavin, pantothenic acid, magnesium
58
Which vitamin acts as a coenzyme in transamination?
pyridoxine
59
Glucocorticoids are:
Adrenal hormones
60
Glucocorticoids
convert protein into glucose
61
Dietary fat enters the blood as _____ and leaves the liver as _____
Chylomicrons, lipoproteins
62
The oxidation of factty acids forms:
Acetyl CoA
63
The best way to monitor an infants failure to thrive is to plot:
weight for lenght
64
Which of the following can be reversed with vitamin A
Nyctalopia
65
Fresh meat contamination comes mainly from:
Salmonella
66
Which amino acids must be present in a parenteral solutions?
Tryptophan, phenylalanine, threonline, isoleucine
67
Iron absorption is enhanced by:
acidic chyme in the duodenum
68
WHich of the following inhibits gluconeogenesis
Insulin
69
What foods are low in cholesterol content
peanut buttter and crakers
70
What is the difference between cake flour and bread flour
cake flour has less gluten, weaker gluten less protein
71
Vitamin A is involved in
Development of tissue and skin
72
A patient with metabolic alkalosis
retention of the base by kidneys
73
Which foods should be washed just before serving
Strawberries and mushrooms
74
which government agency inspects and grades meat
USDA
75
If linoleic acid replaces carbohydrates in the diet
LDL decrease and HDL increases
76
Which is not absorbed directly into the portal blood?
Long chained fatty acids
77
When substituting buttermilk for whole milk in pastry
increase the baking soda
78
ground meat will spoil faster than sliced meat because
more surface ares is exposed
79
Evaporated milk has
Slightly more than half of te water removed
80
Ketones are most associated with
Fats
81
Which best describes sorbitol and glucose?
sorbital is absorbed more slowly
82
What causes egg yolk color to change
Alteration of the feed provided
83
Which data is needed to convert weight into volume
Specific gravity
84
The tartness in fruits and vegetables is due to
Tannins
85
When a whte sauce tastes starchy and grainy, the likely cause is:
uncooked flour
86
The scientific proces by which water makes lettuce crisp is
osmotic pressure of water filled vacoles
87
When analyzing correlations, when r-1
there is perfect correlation from one to the other
88
Which hormones greatly influences he BMR
Thyroxine
89
If linoleic acid replaces saturated fat in the diet:
Total cholesterol including HDL decrease
90
Which oil is highest in monounsaturated fatty acid
olive
91
which oil is highest in saturated fatty acid
Coconut
92
Which of the following may result in metabolic acidosis
decreased retention of base
93
Examples of moist heat cooking methods
braising and stewing
94
Dry heat cookery should be used for which cut of meat?
Near the backbone
95
what color do onions turn when cooked in an aluminum pan
Yellow
96
Which cooking method would best convert collagen to gelation in a bottom round roast
Braising
97
Which method of bread making is not as dependent of the length of time the dough sits to rise
continuous method
98
Which nutritin is added for flour enrichment
Iorn
99
What does the term USDA graded on meat tell the consumer
defines quality
100
A cake with a fallen center may be the result of
too little fat
101
what milk has the least amount of saturated fat
Evaporated skim milk
102
a coarse texture in a cake is due to
too much baking powder or sugar
103
Nitrogen equilibrium is associated with
25-year-old male
104
Children's diets are found to be low in iron due to the emphasis on
drinking milk
105
Which mineral is involved in blood clotting
Calcium
106
which of the following is true regarding flour
cake flour has least and the weakest gluten
107
The main function of glycolysis is to provide
pyruvate for the TCA cycle
108
food service employees should wash their hands for at least
20 seconds
109
Metabolites of the Kreb's cycle are:
water, energy, carbon dioxide
110
Meat graded 'US Standard" is the grade given at the
Time of slaughter
111
What can be done to lower the sodium contient of bisuits
use low sodium milk, low sodium baking power
112
Which pasta contains eggs
Noodles
113
A patient who is ion deficient should consume_____wiht a good iron sources
OJ
114
A serum sodium level of 150 Meq/L indicates
dehydration
115
cabbage should be cooked
in a large quantity of water
116
To decreases sodium intake you can do what
Sub unsalted margarine for regular margarine
117
Apples stored in a controlled environment would
have entended life and improved marketing quality
118
What oils can be winterized
Corn, soy, cottonseed
119
If a patient is hypokalemic what could you give them
1 p of cantaloupe
120
A serum sodium level of 150 mEq/L is a sign of
Hypernatremia
121
To increase potassium intake consume a snack of
grilled cheese and tomato sandwich and strawberries
122
if protein intake is double which nutrient needs to be increased
Pyridoxine
123
The level of significiance of test results is a measured using the P value, what would represent the most significant factor.
<0.0002
124
The cori cycle converts
lactate into pyruvate
125
Fats high in monounsatureated fatty acids include
olive and conola
126
Fats high in polyunstatured fatty acids includie
safflower and corn
127
Green beans cooked in tomato sauce turn___due to ____
olive green pheophytin
128
If you are on a low phosphorus diet, what food should you most avoid
yogurt
129
A 5 month old is diagnoced with salmonella what is the most likey cause?
Table Food
130
An 8 month old baby contracts botulism. What is the likely cause?
Cereal or honey
131
which is the bes tsource of emulsification
eggs
132
the kidneys respond to respiratory acidosis by
increaseing the retention of bicarbonate
133
A surum sodium level of 150 mEq/L may be due to
an increased level of aldosterone
134
Green peas held on the serving line may turn olive green due to
pheophytin
135
In cereal production enrichment add
Iron
136
Cured meat is pink due to
Nitrites
137
A serum sodium level of 115 mEq/L may be due to
overhydration
138
butter has fatty acids in what order of predominance
SAT, MUFA, SFA
139
Margarine has fatty acids in what order of predominance
PUFA, MUFA, SAT
140
Lactic acid is produced through
glycolysis
141
Which of the following amino acids is a precursor for serotonin
tryptophan
142
when on dicumarol, avoid increasing your intake of
spinach
143
If there is not enough oxaloacetic acid available to the TCA cyle
acetly CoA coming in from fat cannot be handled properly
144
Energy expenditure of human can be measured by
oxygen consumption
145
Gastric proteolysis requires
hydrochloric acid
146
Patients with early signs of xerophthalmia should consume
Liver, milk, eggs
147
Sorbitol is
Less sweet than sucrose and has a lower glycemic index than sucrose
148
Which mineral is absorbed through the intestine and transported with ceruloplasmin in the blood
Copper
149
The schilling test detects defects in the absorption of
cyanocobalmin
150
which of the following should be avoided on a low sodium diet
Turkey rolls
151
What is the effect of excess caffeine intake
Insommnia
152
The toxic level of vitamin A has been identified as
10000 IU
153
How many oranges are needed to produce one quart of juices
12
154
The amino acid tryptophan can be converted into
serotonin
155
A muffin has long tunnels from top to bottom. Next time you make this recipe you should
avoid over-mixing
156
Nitrites added to cured meats may cause
a slight pink color
157
Phenylalanine is a precursor for
tyrosine
158
which cheese has the highest moisture content
mozzarella
159
Decreased level of serotonin are associated with
increased in carbohydrate appetite
160
carbohydrate, fat, and protein are all converted int to
acetyl CoA
161
If energy needs increase with vitamins are needed in higher amounts
thiamin, niacin, riboflavin, pantothenic acid
162
How many mEq of sodium are in 1 gram of sodium
43
163
how can you preserve thiamin when cooking pork
insert a meat thermometer and cook it to 145 F in an oven at 325
164
A good source of vitamin A for pre-school children would be
cantaloupe
165
which amino acid is especially glucogenic
alanine
166
if carbohydrate intake is increased which vitamin needs to be increased
thiamin
167
The rate of oxidation of which branched-chain amino acid increase significantly during moderate exercise
leucine
168
What should you do with leftover sliced beef from lunch
refrigerate immediately and then serve within two days
169
A food is bacteria safe if it is
acidic and dry
170
French fries made from stored potatoes would have what kind of changes
taste, appearance, and texture
171
What percent of protein and fat converts of glucose
58% protein, 10% fat
172
Excess amounts of zinc may lead to a deficiency of
Copper
173
When adding bran to flour mixture, what should be changed
increased the flour and liquid
174
A food item provides 45 grams of carbohydrate, 10 grams of protein and 10 grams of fat. What percent of total calories comes from fat?
29%
175
Name a digestive enzyme secreted by the pancreas
Amylase
176
Sugar tenderizes a baked good by
absorbing some of the water that gluten needs
177
What must be fortified with folic acid
cornmeal
178
Pie crust is moist the day after cooking why
retrogradation of the filling
179
Dermatitis diarrhea dementia pellagra are signs of
Niacin deficiency
180
what is the main purpose of water in the body
it acts as a medium for cell metabolism
181
What is fluid seeping from a congealed product called
syneresis
182
strict vegans may need a supplement of
zinc
183
The citric acid cycle occurs
in the mitochondria and produces energy as ATP
184
Frozen chicken has been thawed in warm water. You should
discard it
185
When substituting butter for lard in pastry
use more
186
The purpose of an emulsifier in margarine is to
Keep water and fat from separating
187
Which of the following must be reduced before it can be further transported for absorption
whey
188
Adding bran to a bread recipe will
decrease the volume
189
An angel food cake is made without cream of tartar, What is the result?
a yellow cake
190
All baking powders contain
sodium bicarbonate
191
A beef bottom round should be cooked
in water for an extended time
192
What combines with CoA in two carbon fragments to make acetyl CoA to then enter the Kreb's cycle to make energy?
fatty acids
193
What is the best way to cook a roast?
cook slowly in the oven at 325F
194
If you are comparing the prevalence of heart disease in two states, the study desing is
Descriptive research
195
What cut of meat has the most bacteria
ground
196
what is the product of pyruvate breakdown
acetyl CoA
197
what is true about sugar sweetness
fructose is sweeter than glucose
198
infants should be given solid food at what age
4 to 6 months
199
Grade for fresh produce
US No. 1
200
What is the recommended weight gain during pregnancy for a woman with a BMI of 28
15-25
201
what gives the structure to quick bread
Eggs and flour
202
When taking an anticoagulant to avoid the following
Vit E, supplement above 400 IU per day
203
What is a function of cream of tartar in a recipe
prevents the Maillard reaction
204
The flour with the most starch is
Cake
205
In interpreting correlation date: if the r value is greater than 1:
the result is not valid
206
Homemade rolls are crumbled and fall apart easily. The most likely cause of the poor texture in the yeast bread is:
use of a lower portion flour
207
Replacing carbohydrate with fat in the diet will:
lower the respiratory quotient
208
A commercial muffin mix is described as a rich formula which means it contains
High proportions of sugar and shortening
209
The greatest effect on the yield of meat cooked to a uniform internal temperature is produced by the
cooking time and overn temperture
210
in the quasi-experimental desing time series there is
no control
211
What will stabilize the egg in a recipe
an acid
212
a natural plant hormone that is used to ripen fruits
ethylene
213
Aseptically package milk should be stored
in dry storage
214
the sensitivity of a screening tool evaluates:
the proportion of afflicted individuals who test positive
215
A processed food entree includes TVP which is used to
retain water and add protein
216
If broccoli in a vegetable mixture turns olive green during holding it may be due to
lemon juices
217
In the alanine cycle, alanine is released from muscle taken up by the live and
deaminated to release glucose
218
In the Cori Clyce lacate is converted into
pyruvate
219
Normal saline has ___mEq/L
154
220
An amylase deficiency would result in
decreased glycolysis
221
Fresh eggs in the shell can be stored in a refrigerator at 40 degrees for
3 weeks
222
Trypsin and chymotrypsin are
pancreatic enzymes that provide proteolytic action
223
Acid base abnormalitites in an uncontrolled diabetic are likely due to
metabolic acidosis
224
A patient consumed 12 grams of protein and relased 8 grams of nitrogen in the urine. This is
negative nitrogen balance
225
Kidneys help control pH by
excreting carbon dioxide and carbonic acid
226
Pernicious anenia is likely to occur following a:
gastrectomy
227
a patient's I?O from indicates the following date. What is his total
Input (mL)
Oral fluid 1800 urine 1900
solid 800 intestinal 250
metabolic 250 lungs and skin 700
Total 2850 2850
1900 mL
228
A pigment that can be converted into a vitamin
chloorophyll
229
The amount of ceruloplasmin is affected by what disease
addison's disease
230
An edematous person may actually be dehydrated because
fluid is retained extracellularly
231
What a-linolenic acid is substituted for saturated fatty acids in the diet, the results will be
decreased tryglycerides, lower total cholesteroal
232
When substituted for saturated fats in the diet, which oil will likely lower total cholesterol but also lower HDL cholesterol
safflower oil
233
Wha is the best way to reduce the fat content of the brownie recipe?
use prune puree in place of half the fat
234
You want to keep lemon meringue pie at its peak. What should you do?
keep the pie refrigerated
235
A child is lethargic and irritable with diarrhea. The cause may be:
lead poisoning
236
A child is at the 95th % for BMI, He is
Obese
237
A child is at the 85th % for BMI, He is
Over-weight
238
Cross sectional studies
are a snap shot look at one point in time
239
To determine whether promotinal efforts have increased sales in a business, use
The experimental design
240
What should you do with a new client who sits scowling
ask her if she is uncomfortable about the session
241
The abseence of reinforcemet following an undesirable behavior is
Extinction
242
A study design that tracks the occurrence of infection in patients who are at nutritional risk and in the hospital for longer than seven days is
cohort study
243
Which of the following foods is the best source of omega-3 fatty acid
sardines
244
Before you teach a class on nutrition, you should
assess the student's current nutrition knowledge
245
You are explaining to a new client how making a few changes in his food choices will benefit his overall health. The learning domine is
effective
246
Active listening in counseling sessions involves
paraphrasing
247
A study reported a 10% morbidity rate in infants in the country and a 12% morbidity rate for infants in the city. This means that
more disease in infants int he city than in the county
248
The first step in planning a continuing education program is to
survey participants to see what interests them
249
When planning a program for rural elderly, which is the most important
how will they get there
250
What exhibits a definite positive correlation
0.8-1.0
251
Where would this be placed in a research article: most of the changes seen where probably due to...
Discussion
252
You are asked to give an in-service to the staff, What should you do first
observe the staff at work to identify problems
253
When should an explanation of how a worker will be evaluated be given to them
on hiring date
254
When developing educational plans when do you plan the evaluation criteria
plan evaluation criteria at each step in the process
255
The first step in developing a training program is to;
assess the needs of the group
256
Which of the following is the most useful for evaluating long-term nutrition in children
height for age
257
```
what denotes a hight correlation?
.2
.4
.6
.8
```
.8
258
The mean is a measure of
Central tendency
259
In interpreting statistical data, if half the observations are above the number 8, and half are below the number 8, the number 8, is the:
median
260
In a study of the effects of following a low-fat diet on the incidence of breast cancer, women were randomized to following either their usual dietary pattern or low-fat diet. The study design is:
analytical research
261
A study showed the morbidity of children with anemia to 5:1000
5 children out of 1000 had anemia
262
a 5-month-old infant has changed from the 65 th to the 95 the % weight for height. The dietitian should first.
check to see if the weight has been correctly charted
263
You are analyzing a clients physical ability to prepare meals. The learning domain is:
psychomotor
264
At your first counseling session with a new patient you should:
find out what he eats
265
An appropriate purpose of analytical research is to
test the hypothesis
266
Which defines the statistical term means
the average
267
If patients in a counseling session become restless
shorten the session
268
You will be introducing new methods of production to your staff. The most effective method would be to:
include them during discussions of propsed methods
269
The best indicator that children applied knowledge from a nutrition education program about vitamin D is:
the children request more snaks with vitamin D
270
In s study on custards which would be the dependent variable
the cooked custard
271
What is the mean of the following number? 2,3,2
2.3
272
Statistics that let you draw probable conclusions beyond your immediate universe of data are called
Inferential statistics
273
A performance objective should be based on
what the learning should know or be able to do
274
Which would provide the best source of omega 3 fatty acids
sardines, herring, mackerel
275
synergistic is
a group of people working together to solve a problem
276
When counseling an anorexic, the best advice is to
be flexible and help them choose reasonable goals
277
After your review the patient's medical record the first step in counseling is
establish a climate of trust
278
ANOVA is used when
several products compete against one another
279
if you measure a group before and after a treatment to see whether or not there has been a significant change the design is
quasis experimental
280
The number of individuals in a population diagnosed with
incidence
281
Results of a three-day food record were obtained in June and again three months later. What is this called
reliability
282
Which of the following responses by a counselor indicates reflection?
you said you want to lose weight
283
How do you begin an interview with a patient
introduce yourself and make them comfortable
284
Inferential statistics are associated with
Probability
285
in behavior modification, the absence of reinforcement following an undesired behavior is referred to as
extinction
286
What is your first concenr when deciding how to teach
the needs and abilities of the learner
287
The statement after class the patient will be able to write a days menu following the guidelines is
an objective
288
To determine the reading level of a text
count the number of words with more than 1 syllable
289
in normal curve what % of data falls between +1 and -1 standard deviation
68
290
The statement; "This further shows daily weighing is an effective weight loss tool" should be placed in which section of the research report?
implications
291
The statement The county's infant mortality rate is 12.8 and the state's infant mortality rate is 10.5 means that
for every 1000 live births in the country 12.8 infants died
292
what reading level is appropriate for educational material fro the general population
8
293
What reading level is appropriate for written materials for poplulation with low literacy skills
6
294
```
Which is the dependent variable:
Leavening
storage days
volume
oven temp
```
volume
295
The formula that counts the number of polysyllabic words in text to calcualte the reading level is the
smog index
296
The incidence of xeropthalmia in children between the ages of 1-5 is 5:1000. This means
Morbidity rate of xeropthalmia is 5 in every 1000 children ages 1-5
297
If there is no statistical differences between study groups the hypothesis is
null
298
A focus group contributes what date
attitudinal
299
An example of the nominal date
Differentiate between men and women
300
Compared to whole milk breast milk
Is lower in protein, higher in carbohydrate and fat
301
Which result is desirable?
Before After
Experimental group A B
Control c D
the difference between A and B is more significant than the difference between C and D
302
A patient relates a story to the RD, The RD says: This happened to me too; this is
self-disclosure
303
an example of formative evaluation is
pretest
304
The lecture
provides the most material covered in a short time
305
How can you encourage preschool children to eat more fruits and vegetables
Let them help prepare the food
306
Which is the best way to teach food service workers to prepare a new menu item
demonstrate the process then watch them do it
307
following counseling a client is able to plan a low sodium diet the learning domain is
Cognitive
308
A client says: "I want to change my eating habits." You ask why. The learning domain is?
affective
309
What is the best way to assess what a group of the student has learned after diet instruction?
have them demonstarte their skills
310
At which step in the educational process do you begin the evaluation
assessment
311
The Dietitian say to the client: "I hear you say that on some days you just cannot stay with the plan." Is that right?" This is:
reflective listening
312
An advantage of using focus groups to collect data is that they
help the researcher understand participants perspectives
313
An example of a survey with a negative correlation is
when folic acid intake increases prior to pregnancy the incidence of neural tube defects declines
314
When providing nutrition education to a pregnant teenager, which characteristic of adolescents should be kept in mind?
the desire to be like their peers
315
A new mother may hesitate to become involved with a breastfeeding information program due to
lack of social support
316
During motivational interviewing, the question "Do you think you can trythis?" is
an open ended quesiton
317
A statement of affirmation in motivational interviewing would be
Taking a walk during your lunch hour shows how determined you are
318
To estimate REE in normal weight and obese individuals use
Mifflin St. Jeor
319
To estimate energy needs in the critically ill, use
indirect calorimetry
320
Of the following oils, which is the highest in vitamin E.
| Safflower, corn, cottonseed, olive
Cottonseed
321
Water soluble nutrients are absorbed through
carrier facilitated passive diffusion
322
To determine the effectiveness of a nutrition program to be offered at fitness facilities throughout the city:
pilot test the program in one location
323
The two most abundant minerals in the body are:
Calcium and phosphorus
324
Increased plasma pyruvate is an indication of
iron deficiency
325
A serum calcium level of 11.5 mg/dl will bring on a release of:
Calcitonin from the thyriod gland
326
A neonate at birth was at the 75th weight for age. At 6 months he appears healthy and was at the 60th % weight for age. This indicates
Normal growth
327
To determine whether your client has applied your suggestions on decreasing his fat intake ask him to
list the foods he has consumed over the past three days
328
When is breastfeeding contraindicated
When the mother has AIDS
329
Prior to conducting a healthy eating class to local residents, assess their:
Readiness to make a life style chanes
330
BMI for age percentiles start at age
24 months
331
Pale conjunctivae are associated with deficiency of
Zinc
332
A typical meal of a pregnant teenage consists of a hamburger, french fries, and diet soda. Which of the following changes would be most beneficial?
substitute a milkshake for the diet soda
333
Which of the following nonessential amino acids may be considered conditionally essential in catabolic
arginine
334
Which of the following would be most productive when conduction a workshop for teenage mothers about proper portion sizes for feeding toddlers?
Role play, lecture , discussion, demonstration
Demonstration
335
Implementing the Baby-Friendly Hospital Initiative begins with:
Developing a plan
336
Cheilosis, stomatitis and magenta tongue are signs of a:
riboflavin deficiency
337
When green vegetables begin to lose their color during serving consider q
Decreasing the holding time
338
In metabolic acidosis, which of the following is involved?
excretion of sodium bicarbonate
339
Fat used in frying can become rancid due to the
oxidation of unsaturated fats
340
At what age should children be measured standing up?
24 months
341
what is normal weight gain during the first trimester?
2-5 lbs
342
The breast-fed infant is drinking primarily colostrum for
the first few days
343
A normal pregnancy requires supplementation of
diron and folic acids
344
Which hormone is involved in developing the placenta
progesterone
345
Which supplements should you give to a breat-fed baby
D and fluoride
346
Which of the following represents cows milk
it creates a high renal solute load
347
A child who is below the 5 th % weight for height
may have experienced short-term undernutrition
348
Which hormone regulates breast milk production
prolactin
349
A low birth weight infants weight
less than 2500 grams
350
An 18 months old child should receive
whole milk
351
Which of the following indicates stunted growth
height for age
352
The treatment for hyperbilirubinemia is
high fluid
353
Creatine supplements may be beneficial for the
bodybuilder
354
Which of the following weight gains puts pregnant women at risk
less than 4 lbs/month in the last half pregnancy
355
Which is the primary fuel used by resting muscle and at low intensity exercise
fatty acids
