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CMS > DOCGs of Italy > Flashcards

DOCGs of Italy Flashcards

1
Q

Roero

A

Piedmont, 95% Nebb based red, Arneis white

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2
Q

Gattinara

A

Piedmont, Nebb based red

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3
Q

Ghemme

A

Piedmont, Nebb based red

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4
Q

Barbera d’Asti

A

Piedmont, Barbera reds

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5
Q

Barbera del Monferrato Superiore

A

Monferrato, Piedmont

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6
Q

Ruche di Castagnole Monferrato

A

Piedmont, Ruche (local red variety)

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7
Q

Nizza

A

Monferrato, Piedmont

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8
Q

Dogliani

A

Piedmont, also called Dolcetto di Cogliani Superiore

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9
Q

Ovada

A

Piedmont, also called Dolcetto di Ovada Superiore

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10
Q

Diano d’Alba

A

Piedmont, Dolcetto di Diano d’Alba

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11
Q

Gavi

A

Piedmont, Cortese di Gavi

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12
Q

Erbaluce di Caluse

A

Piedmont

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13
Q

Moscato d’Asti

A

Piedmont!

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14
Q

Canelli

A

Piedmont, subzone of Moscato d’Asti

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15
Q

Alta Langa

A

Piedmont, sparkling from Chard and Pinot like Franciacorta but not as good

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16
Q

Brachetto d’Acqui

A

Piedmont, rustic sparkling reds

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17
Q

Franciacorta

A

Lombardy, sparkling at a serious level

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18
Q

Oltrepo Pavese

A

Lombardy, sparkling mostly from Pinot Nero

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19
Q

Valtellina Superiore

A

Lombardy, nebb based reds

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20
Q

Sforzato di Valtellina

A

Lombardy, similar to amarone, dried before fermentation

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21
Q

Moscato di Scanzo

A

Lombardy, sweet passito wines made from red Moscato

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22
Q

Romagna Albana

A

Emilia Romagna, whites from Albana, unremarkable

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23
Q

Colli Bolognesi Classico Pignoletto

A

Emilia Romagna, dry white from Pignolette or Grechetto

24
Q

Recioto della Valpolicella

A

Veneto, 45-95% Corvina and Rondinella, may include Molinarra and Corvinone

25
Q

Amarone della Valpolicella

A

Veneto, must weight 40% of harvest, dried for 3 months, min 14% alcohol, 2 years ageing, 4 years Riserva

26
Q

Bardoline Superiore

A

Veneto, 35-95% Corvina, 5-40% Rondinella

27
Q

Recioto di Gambellera Classico

A

Veneto, 100% Garganega passito sweet

28
Q

Soave Superiore

A

Veneto, 70% Garganega max 30% pinot bianco and chard, and trebb

29
Q

Recioto di Soave

A

Veneto, same as Soave superiore but made into a passito sweet wine

30
Q

Colli Orientali del Friuli Picolit

A

Venezia-Friuli, 85% Picolit

31
Q

Ramandolo

A

Venezia-Friuli, 100% Verduzzo Friulano sweet wine passito

32
Q

Chianti

A

min 70% Sangio. max 10% Bdx, max 2% white (Trebb and Malvasia del Chianti). 2 years ageing for Riserva

33
Q

Chianti Classico

A

delimited area, min. 80% Sang, no white permitted, released 1 year after harvest, 2 years for Riserva

34
Q

Brunello di Montalcino

A

4 years, 2 in wood 4 months in bottle, Riserva 5 years, 2 in wood 6 months in bottle

35
Q

Carmignano

A

Tuscany, 50% sang

36
Q

Morellino di Scansano

A

Tuscany, 85% Morellino, local name for Sang

37
Q

Vernaccia di San Gimignano

A

Tuscany, white made from Vernaccia

38
Q

Vino Nobile di Montepulciano

A

Tuscany, 70% Prugnolo Gentile clone of Sang. 2 years ageing, 1 in wood, Riserva 3 years, 1 in wood

39
Q

Montefalco di Sangrantino

A

Umbria, 95-100% Sagrantino

40
Q

Torgiano Rosso Riserva

A

Umbria, min 70% Sangio

41
Q

Cannellino di Frascati

A

Lazio, sweet wine from min 70% Malvasia Bianca di Candia and Malvasia del Lazio

42
Q

Piglio

A

Lazio, 90% Cesanese di Affile or Cesanese Comune

43
Q

Castelli di Jesi Verdicchio Riserva

A

Marche, dry white from 85% verdicchio rest is trebb

44
Q

Conero Riserva

A

Marche, 85% Montepulciano

45
Q

Offida

A

Marche, 85% Montepulcian, whites from Pecorino or Passerina

46
Q

Vernaccia di Serrapatrona

A

Marche, sparkling red made from min. 85% Vernaccia Nero

47
Q

Montepulciano d’Abruzzo Colline Terramane

A

Abruzzo, 90% Montepulciano

48
Q

Taurasi

A

Campania, min 85% Aglianico

49
Q

Fiano di Avellino

A

Campania, 85% Fiano

50
Q

Greco di Tufo

A

Campania, 85% Greco

51
Q

Primitivo di Manduria Dolce Naturale

A

Puglia, sweet passito Primitivo

52
Q

Aglianico del Vulture Superiore

A

Basilicato, 100% Aglianico

53
Q

Cerasuolo di Vittoria

A

Sicily, 50-70% Nero, 30-50% FRappato

54
Q

Vermentino di Gallura

A

Sardinia, 95% Vermentino

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