Dobos Torte Flashcards
What nationality is the Dobos Torte?
Hungarian
What are the components of a Dobos Torte?
~ Almond Sponge Cake
~ Chocolate Buttercream
~ Caramel Garnish
Who created the Dobos Torte and when?
Jozsef C. Dobos in 1884
Why was the Dobos Torte created?
The aim of this dessert was to create a pastry that could last well at room temperature, since cooling technology was limited.
What did Jozsef C. Dobos do with his recipe?
He kept it a secret until 1906 when he retired and shared it with Budapest Confectioners’ and Gingerbread Makers’ Chamber of Industry.
What is the approximate shelf life of Dobos Torte?
3-4 days
How many layers of sponge are in a traditional Dobos Torte?
5 Layers of sponge
What shape is the traditional caramel garnish on a Dobos Torte and how does it sit?
Traditionally the caramel garnish is cut in a triangle and placed on the cake at an angle propped on rosettes of chocolate buttercream.
