Diverticular disease Flashcards

1
Q

Anatomy
- Describe the two types of diverticula that can form
- Which is more common?

A
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2
Q

Diverticulosis
- How can diverticula form from diet?

A

Low fibre diets can result in constipation. With constipation there is increased straining (and thus pressure on the intestinal wall), leading to diverticula formation

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3
Q

Diverticulosis
- 4 anatomical reasons why diverticula can form?

A

Narrow lumen
Weakness between teniae coli
Weakness made by vasa recta
Connective tissue disorders

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4
Q

Diverticulosis
- Why does a narrow lumen predispose to diverticulosis?
- Where do diverticula generally form in the GIT?

A

Pressure on a vessel wall is inverse to its diameter. More pressure –> more likely to herniate and form diverticula.

The smallest diameter within the GIT is sigmoid colon.

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5
Q

Diverticulosis
- Describe longitudinal vs circular muscle in small versus large intestine
- How does this structure predispose to diverticula formation in the large intestine?

A
  • Both the small and large intestine have inner circular muscle layer.
    The small intestine has a continuous outer circular muscle layer; the large intestine only has the teniae coli (3 thin bands)
  • Easier to herniate/form diverticula in the large intestine, between the teniae coli, where there’s only one continuous layer
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6
Q

Diverticulosis
- Do the vasa recta perforate the muscularis to supply the endothelium?
- How does this predispose to diverticula formation?
- Can these blood vessels rupture?

A

Yes
Act as weak points - easier herniation/diverticula formation
Yes

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7
Q

Diverticulosis
- How do CT disorders (eg. Marfan and Ehlers Danlos syndromes) predipose?

A
  • Weaken the CT –> more prone to herniation
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8
Q

Diverticulitis
- How does it arise from diverticulosis?
- Is it more or less prone to bleeding than diverticulosis? Why?

A

The diverticula become inflammed - due to erosion of the diverticular wall, or stool getting stuck within them.
Less - blood vessels tend to get scarred from the inflammation

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9
Q

3 complications of diverticular disease?

A

Abscess
Perforation
Fistula

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10
Q

Risk factors for diverticular disease?

A

Demographics: age >50
Past medical history
- Obesity
- NSAID use, opioid use
Social history
- Low fibre diet + constipation

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11
Q

Prevention of diverticular disease?

A
  • Diet - increased fibre, reduced sugar/salt/red meats
  • Exercise - reduce obesity
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12
Q

Symptoms of diverticular disease?

A
  • Left lower quadrant pain
  • Nausea and vomiting
  • Fever
  • Diarrhoea and constipation +- blood
  • Abdominal distension
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13
Q

Exam findings
- Vital signs?
- Abdomen: inspection, palpation?

A

Vital signs: febrile, tachycardic, hypotension
Abdomen: distended; LLQ tenderness/guarding, +- palpable mass (abscess)

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14
Q

Investigation: lab tests

A
  • FBC: increased WCC and neutrophils –> inflammation
  • UEC: find baseline in case contrast scanning is required
  • CRP: increased
  • If septic: blood cultures, ABG (and lactate)
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15
Q

Investigation: imaging
- What is the imaging modality for diverticular disease?
- What will we see?

A

CT abdomen with contrast

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16
Q

Investigation: special teests
- What special test
- When is it to be done?

A

Colonoscopy
Not during acute presentation (increased risk of perforation)

17
Q

Management: diverticulosis
- Treatment if asymptomatic?

A
18
Q

Management: diverticulosis
- Treatment if symptomatic?

A
19
Q

Management: diverticulitis
- Treatment if uncomplicated?

A
20
Q

Management: diverticulitis
- Treatment if complicated?

A
21
Q

Treatment for recurrent diverticular disease?

A

Open/laparoscopic resection: consider in patients who have recovered from complicated acute diverticulitis but have continuing symptoms (such as stricture or fistula)

22
Q

Explain diverticular disease to a patient
- What is it?
- Symtpoms

A