Div San Flashcards

1
Q

Les 4 étapes de stress dépasser

A
  • Sidération,
  • Agitation,
  • Comportement automatique,
  • Fuite panique.
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2
Q

Réactivation suite à un stress
Le COORP

A
  • Contacte,
  • Orientation,
  • Ordre simple,
  • Rendre compte,
  • Protéger.
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3
Q

Outil pour les interventions sensibles

A

Fichiers d’u
Intervention sensible.

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4
Q

TSPT
TSA

A
  • Trouble de stress poste traumatique.
  • Troubles de stress aigu.
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5
Q

Sécurité psychologique

A

La peur de s’adresser aux supérieurs .
La peur de faire des erreurs .

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6
Q

TIAC

A

Toxi infection alimentaire collective
(Infection alimentaire)

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7
Q

Les types de TIAC

A
  • Biologie,
  • Chimique,
  • Physique.
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8
Q

Circonstance apparition des TiAC

A
  • Contamination,
  • Multiplication,
  • Consommation.
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9
Q

ORC organisme de restauration collective

A

Consommation
Multiplication
Ingestion

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10
Q

ORC 5m

A

Main d’œuvre,
Matériel ,
Milieu environnement ,
Matités première ,
Mode opération.

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11
Q

2 types de transfert

A
  • Contacte direct,
  • Contacte Indirect .
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12
Q

Température

A

63 + : destruction
40 + : zone dangereuse
35 + :

3 +
- 18 :

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13
Q

GBPH

A

Guide de bonne pratiques hygiénique

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14
Q

PMS

A

Plans maitrise sanitaire

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