Distribution And Service Flashcards
0
Q
Delivery
A
To point of service
1
Q
Assembly
A
Portioning, plating for specific customer
2
Q
Service to customer
A
Actual presentation to the customer
3
Q
Decentralized tray service
A
Most of the food is prepared in the food production area
Bulk quantities conveyed in the patient areas where trays are assembled
Need more space in patient area and less in kitchen
4
Q
Centralized
A
Used in most health care systems , reduces overproduction and waste, requires less equipment, diminishes labor time, trays moved by conveyor
