DISTILLATION Flashcards
Which of the following solutions will follow Raoult’s law most
closely?
a. A solution of benzene, toluene and oxylene
b. 35% solution of camphor in water
c. 35% solution of NH3 in water
d. A solution of polar organic compounds (not of homologs of a
series).
a. A solution of benzene, toluene and oxylene
A binary mixture of two moles benzene and 8 moles of toluene
will boil at
a. 110 0C c. 110 0F
b. 105 0C d. 102 0C
d. 102 0C
A 50 % by weight benzene – toluene mixture is fed to a column
at 180 0F and 1 atm. The condition of the feed is called
a. saturated liquid c. saturated vapor
b. sub cooled liquid d. mixture of liquid and vapor
b. sub cooled liquid
Boiling point diagram is
a. not affected by pressure.
b. affected by pressure.
c. a plot of temperature vs. liquid composition.
d. a plot of temperature vs. vapor composition.
b. affected by pressure.
The ease of difficulty of separating components by distillation is
determined by the
a. relative volatility c. mole fraction
b. viscosity d. weight fraction of the components
a. relative volatility
Strictly speaking, the relative volatility of most ideal binary
solution is
a. not affected by temperature
b. greatly affected by temperature
c. slightly affected by temperature
d. greatly affected by pressure
b. greatly affected by temperature
When the relative volatility of two miscible components is close to
1.00, the components can be separated by
a. simple rectification c. extractive distillation
b. batch distillation d. flash distillation
c. extractive distillation
The physical separation of components in a miscible mixture by
simultaneous evaporation and condensation is
a. absorption c. extraction
b. drying d. distillation
d. distillation
In a batch distillation, the boiling point of the distillate product
compared to the residue is
a. the same c. lower
b. higher d. half
c. lower
Increasing the operating pressure of a distilling column
a. does not make a difference in components separation
b. makes separation difficult
c. sharpens separation
d. requires less heat in the feed heater
b. makes separation difficult
Steam distillation is used to
a. reduce the number of plates.
b. avoid thermal decomposition of a component.
c. increase the efficiency of separation.
d. increase the total pressure of distillation
b. avoid thermal decomposition of a component.
The amount of steam required per unit quantity of distillate in case
of steam distillation will be reduced by
a. raising the temperature
b. lowering the total pressure
c. both (a) and (b)
d. neither (a) nor (b)
c. both (a) and (b)
In distillation, the cooled liquid stream returned to the column to
a cool plate or stage is called
a. reboil c. feed
b. reflux d. bottoms
b. reflux
In a distilling column, the highest pressure will be at
a. the top
b. the bottom
c. the feed plate
d. between the feed plate and the top
b. the bottom
A heat transfer equipment to convert vapor to liquid is a/an
a. evaporator c. condenser
b. reboiler d. still
c. condenser