Disperse systems 5 Flashcards
Viscosity
The resistance of a fluid to flow/ movement
The more viscous the liquid, the greater the force required to make it move at a given rate
Viscosity is the internal friction of a fluid, produced by the movement of the molecules against each other
Factors influencing viscosity
Size of molecule Shape of molecule Chemistry of molecule Concentration of molecule Nature of solvent Temperature
Assumptions of Einstein equation
It is a dilute suspension
The particles are rigid and spherical
There are no interparticulate interactions
The liquid behaves in a simple predictable way
Brownian motion effects are unimportant
Temperature
As the temperature of a liquid increases, the viscosity decreases
As the temperature of a gas increases, its viscosity also increases
Newtonian flow
Substance continues to flow in the same way, regardless of the forces acting on them
Their behaviour is simple and predictable, so they behave as expected when disturbed or agitated; when pushed or pulled they move or change shape in proportion to the force applied
Water is Newtonian because it continues to behave in the same way regardless of how fast it is stirred or mixed
Non-Newtonian systems
They do not have a constant viscosity i.e. their viscosity changes with the applied shear force
Their properties change in response to movement and deformation
Plastic flow
Plastic behaviour is characterised by a minimum force beyond which the material flows
Seen in concentrated suspensions with flocculated particles and high viscosity continuous phases
Pseudoplastic flow
Viscosity decreases with the rate of shear force
Shear thinning fluid
Flocculated dispersions containing long, high molecular weight molecules
Dilatant flow
Viscosity increases with the rate of shear
Shear thickening fluid
Dispersions containing a high concentration of small, deflocculated particles
Rheology in pharmacy
Manufacturing issues: mixing, passing through machinery, pouring/ packing bottles
Patient issues: physical stability, ease of use, safety
During storage a high viscosity is required to prevent/ decrease sedimentation, in addition to this a low viscosity on shaking is preferred