disperse systems Flashcards

1
Q

what is a colloid

A

a disperse system where one phase is in the form of tiny particles/droplets

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2
Q

what type of colloid is an emulsion

A

liquid in liquid

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3
Q

what type of colloid is a suspension

A

solid in liquid

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4
Q

name two types of colloids

A

emulsion- liquid in liquid
suspension- solid in liquid

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5
Q

why use disperse systems

A

single phases may not be able to provide all the formulation requirements

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6
Q

what is an emulsion

A

liquid medicine where one insoluble liquid is suspended as microscopic droplets in another liquid, usually oil and water=immiscible so 2 separate phases formed, molecular film of emulsifier at interface

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7
Q

what occurs at the interface of oil and water in emulsions

A

molecular film of emulsifier

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8
Q

types of emulsions

A

oil in water
water in oil
water oil water
oil water oil

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9
Q

why do emulsions need emulsifiers

A

stability

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10
Q

how are emulsions produced

A

homogenisation

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11
Q

what are suspensions

A

liquid medicine where insoluble solid (drug) is dispersed as fine particles in liquid

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12
Q

what is a vehicle

A

liquid which particles are suspended in

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13
Q

difference between emulsion ad suspension

A

emulsion is only 2 immiscible liquids, suspension can be any phase

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14
Q

describe what an emulsion and suspension look like under microscopes

A

emulsion- circles, molecular film at interface

suspension- irregular particles

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15
Q

physical signs of instability

A

separation and caking

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16
Q

what is separation and describe what it looks like

A

particles fall due to difference in density, redisperse by shaking

looks like a gradient

17
Q

what is caking and describe what it looks like

A

high density sediment of particles, difficult to redisperse

solid layer at bottom

18
Q

ways to keep particles suspended/prevent sedimentation

A

reduce particle size, density match with vehicle, increase viscosity of vehicle

19
Q

what can be used to increase viscosity

A

thickening agents

entangling soluble polymers- long chains entangle

charge dispersal

pvp, gelatin, cellulose ethers (carboxymethyl), natural polysaccharides (xanthax gum, starch)

20
Q

what is charge dispersal

A

small plate like charged particles dispersed in liquid which thicken the viscosity, particles repel due to charge so liquid resists movement

21
Q

name some substances that can be used to do charge dispersal

A

carbomer, bentonite, colloidal silicon dioxide

22
Q

what are flocs

A

loose weakly bonded particle aggregates

23
Q

how to keep suspension particles suspended

A

flocculation

add surfactant to adsorbs surface charge or add soluble polymer to adsorb to polymer, shaking bottle will break up the flocs and redisperse to make a uniform suspension

24
Q

how does caking form

A

particles repel each other then fall into a dense cake, weight of particle presses down on particles below them then theyre forced to aggregate

25
Q

why can flocculated structures be redispersed

A

flocculated structure is very porous so it doesnt cake (when it settles theres still lots of gaps)

26
Q

what is ostwald ripening

A

smaller particles have greater solubility than large particles, dissolved molecules crystallise on surface of larger particles so the lattice and size increases

particle size/distribution changes due to temperature fluctuations

27
Q

what can increase the rate of ostwald ripening and why

A

surfactants because they increase solubility

28
Q

how to prevent caking

A

flocculation