Disinfection and sterilisation Flashcards

1
Q

What is the definition of disinfection

A

Destruction or removal of all or nearly all pathogens, but NOT all microorganisms

(Not absolute)

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2
Q

Define sterilisation

A

Destruction or removal of all microorganisms

absolute - no viable microorganisms present

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3
Q

Define decontamination

A

It is a combination of processes carried out to render a contaminated reusable medical device safe to use again

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4
Q

What are the 3 categories of IC risk related to decon?

A

Critical, semi-critical, non-critical

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5
Q

What is cross contamination?

A

It is when a microorganism is transmitted from one place/person to another in the same healthcare environment

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6
Q

What are the 6 factors required for cross-contamination to take place?

A
  • Infectious agent
  • Reservoir - people, equipment, water
  • Portals of exit - excretions, secretions, droplets, skin
  • Means of transmission - direct contact/fomites, injection, ingestion, airborne, aerosols
  • Portal of entry - broken skin, mucous membrane, GI, resp, urinary tract
  • Susceptible host - neonates, diabetics, immunosuppressed, CV disease etc
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7
Q

What infectious agents may be transmissible during healthcare procedures? (6)

A

Bacteria (MRSA, legionella etc)

Viruses (HBV, HCV, HIV, Herpes, COVID)

Fungi (C. Albicans)

Prions (vCJD- Variant Creutzfeldt–Jakob disease)

Protozoa

Helminths

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8
Q

What are ‘reservoirs’

A

They are areas where microorganisms can reside ad proliferate - within people, environments, instruments and equipment

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9
Q

Give 4 examples of portal of exit in a dental healthcare setting

A

Aerosol
Injection
Splatter
Contact

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10
Q

Name the 5 mechanisms of cross contamination (infection)

A
  1. Direct contact (infectious agent transmission from same or different person)
  2. Indirect contact (via instruments and equipment)
  3. Inhaled/airborne (DUWLs, sneezing, coughing etc)
  4. Ingested (food, water hygiene)
  5. Vector (clothing, towels, insects, animal contact etc)
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11
Q

Which of these is involved in disinfection?

Chemical
Thermal
Irradiation

A

Chemical and thermal

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12
Q

Which of these is involved in sterilisation?

Chemical
Thermal
Irradiation

A

All of them

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13
Q

Outline the modifying factors for effective disinfection and sterilisation (4)

A

Nature of the microorganism: virus vs spores
Level of contamination: bio-load
Environmental conditions: moisture, temperature
Nature of the equipment to be decon: material, complexity

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14
Q

What are the 4 stages of a cycle in an automated washer-disinfector?

A
  1. Cool rinse at 35C
  2. Hot wash at 55C
  3. Thermal disinfect at 93C
  4. Forced air drying

(95% + efficiency)

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15
Q

What are the 2 types of irradiation that can be used for sterilisation?

A
  1. Non-ionising: UV

2. Ionising: x-rays, gamma rays, electron beams

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16
Q

What are the chemical types used in sterilisation?

A

Liquid - formaldehyde, hydrogen peroxide, glutaraldehyde

Gas - ethylene oxide, nitrogen dioxide, ozone

17
Q

Outline the 2 different ways thermal energy can be used in sterilisation

A
  1. Direct (instrument flaming, incineration)

2. Indirect (particulate (glass bead), dry (hot air oven), moist (steam autoclave))

18
Q

Outline the parameters for autoclave sterilisation

A

(121C) 134-137C

3 minutes minimum (18 minutes)

2.2-2.5 bar pressure

19
Q

Name the 3 different types of autoclave

A

N type
B type
S type

20
Q

Which type of autoclave is non-vacuum?

A

N type (downward displacement)

21
Q

Outline what an N type autoclave would be used to sterilise

A

Solid, non-porous and unwrapped, un-pouched instruments only

22
Q

Which type of autoclave is vacuum?

A

B type

forced air removal

23
Q

Outline what B type autoclaves would be used to sterilise

A

Wrapped, pouched, porous (air-retentive) materials and instruments

24
Q

What would an S type autoclave be used for?

A

They are used for specific decontamination, e.g. endoscopes, dental handpiece sterilisation

25
Q

Give a general outline of an autoclave cycle (3 phases)

A

Heat and remove air
Hold for 3 mins at that pressure and temp
Cool and dry