Disinfection and Oxidation Flashcards
What is the purpose of Disinfection in drinking water production?
(2 points)
- Inactivation/ removal of pathogenic micro-organisms in/from water
- Prevention of (re)growth in basins and distribution networks
What are the six main purposes of Advanced Oxidation in drinking water production?
- Break down of organic micro-pollutants
- Break down pharmaceuticals
- Increasing biodegradability of organics
- Removal of colour, taste and order
- Iron and Manganese oxidation prior to filtration
- Chemical ammonium removal
What is the difference between pathogenic, non-pathogenic and opportunistic pathogenic organisms?
Pathogenic: will definitely get ill if you ingest or inhale them (Colera)
Non-Pathogenic: You won’t get sick (Probiotics).
Opportunistic Pathogenic: Only some people will be infected and get sick usually people with suppressed immune systems (Legionella)
Explain the mechanisms of disinfection on a micro-organism in 4 steps?
First if the oxidation or rupturing of the cell wall
Then diffusion of the disinfectant into the cell
This will damage the DNA causing deactivation
Lastly use Filtration, Adsorption and Sedimentation for the removal
Disinfection kinetics (reaction rates) are dependent on:
4 points
- Micro-organism (not all micro-organisms have the same sensitivity to disinfection)
- Disinfectant
- Temperature
- pH
Disinfection efficiency is influenced by:
2 points
- Reaction Rates
2. Water matrix (e.g NOM and NH4 concentration)
Disinfection Kinetics: Explain Chick’s law with a formula?
dN/dt = -k * N
after integration:
ln(N/No) = -kt => log(N/No) = -kt
If you increase the time then the log reduction increases: there is a linear relationship between the contact time between the disinfection and micro-organisms and the log removal.
Where N = number concentration micro-organisms (CFU/100ml)
No = initial concentration micro-organisms (CFU/100ml)
k = inactivation rate coefficient (1/s)
t = time (s)
Disinfection Kinetics: Explain Watson law with a formula?
The requested percentage of disinfection (Kr) is determined with the time * concentration of disinfection usually to the power of 1.
C^n * t = Kr
Where C = concentration of disnfectant (mg/l)
n = empirical constant (-)
t = contact time (s)
Kr = value for percentage of inactivation (e.g. 99%)
Disinfection Kinetics: Explain Chick-Watson concept with a formula?
DEC is proportional to C*t, when you increase the Ct the log(N/No) will increase which creates a linear relationship between Ct and the log removal.
ln(N/No) = -Kcw * C * t
which can be written as:
DEC = - log(N/No) = C * t
Where:
N = Number concentration of micro-organisms (CFU/100ml)
No = Initial number concentration of micro-organisms (CFU/100 ml)
Kcw = specific lethality (l/(mg.s))
C = concentration of disinfectant (mg/l)
t = time (s)
What is an Index Pathogen and what is the main drawback with disinfection in drinking water treatment?
Index Pathogen: A pathogen that is representative of waterborne pathogenic viruses, bacteria and parasitic protozoa.
Challenge: In relation to the infection risk, the concentrations in finished water is so low that it is not possible to measure.
Indicator Organisms have similar properties as the index pathogens i.e they can be removed in the same way but they can be measured in the finished water which helps to determine the required disinfection capacity of a system.
What is the dutch regulation for infection risk of Index Pathogens?
Infection risk for all pathogens is the same at less than 10^-4.
Why are index pathogens difficult to measure in finished water?
The Dutch Regulation requires there to be an infection risk of less than 10^-4 for an index pathogen which means less than 1 infection per 10,000 individuals - therefore each pathogen will have a different tolerable concentration (very small) which is accepted for every m3 of finished water - these concentrations are too small to be measured which is why indicator organisms are used.
What do you use a QMRA for?
A QMRA is a process of estimating the risk from exposure to microorganisms It is used when it is not possible to measure the concentration of an index pathogen in finished water, if you know the input concentration you can work out the log reduction for that pathogen and then measure the Cin and Cout for the indicator pathogen and see if the log reduction is the same too meet the standards: 10^-4/ yr.
Draw a pH curve to show how the different concentrations of Cl (Chlorine), HOCl (Hypochlorous Acid) and ClO- (Hypochlorite) vary with PH in water.
At pH 0 = 80% Cl2 and 20% HOCl and 0% ClO-
At pH 4 = 0% Cl2 and 100% HOCl and 0% ClO-
At around pH 7.5 = 0% Cl2 and 50% HOCl and 50% ClO-
At pH 14 0% Cl2 and 0% HOCl and 100% ClO-
Name four applications of using Chlorine?
- Transport Chlorination - to prevent (re)growth in pipes or distribution networks
- Pre-Chlorination (Process Chlorination) to avoid algal growth, reduce ammonia in sand filters and open reservoirs.
- Main Disinfection (Primary Disinfection) - to produce hygienically safe water
- Post Chlorination (Secondary Disinfection) - To avoid regrowth in drinking water pipes (recontamination).
One of the effects of using Chlorination is for the purpose of disinfection. Think of the Chick-Watson formula and state what influences the disinfection capacity in this case?
Influenced by:
pH: effects the equilibrium between HClO and OCl-
Ct: The contact time
Temperature: Equilibrium between HClO and OCl-.
What influences the formation of disinfection bio-products when using chlorination?
Depends on concentration of NOM, dosage, pH and time